(door opening) No messing about.
This is how to make a triple rainbow cake.
If there are two things the internet loves
one is rainbows, second one is cake.
There's plenty out there but we are going to make the best.
Let's do it.
What the hell are we gonna need?
Butter, sugar, eggs, flour, milk and colourings.
Damn.
We do realise that everybody is doing rainbow cakes at the moment
but not double rainbow cakes.
We´re gonna have a rainbow core, rainbow sponge and rainbow icing
Actually, this is a terteary rainbow
a triple rainbow
tertiary
You`re making it sound uncool, Ben
Pre-melted butter, makes it easier, makes it quicker
Sugar, caster or granulated.
Stir it like a man.
Who said rainbow cakes are girly?
Basic cake batter: butter, sugar, eggs, flour.
then we thin it down with milk.
crack it in.
Double handed manly crack. Boom!
Boom!
Not just look good, but tastes good with vanilla .
That's flour.
This is me stirring.
To thin it out, half a pint of milk.
Most rainbows have seven colours, so does ours.
Seven bowls of batter, seven colours, just like the rainbows,
and we're gonna use gels.
Why gels?
Because made rainbow pancakes and our audience told us that gels were better than liquid food colouring.
And is pink in the rainbow?
In your rainbow, yes.
Perhaps, in my rainbow.
Now for the delicate bit, the pipe thing. You hold it open.
I'll squeeze it in.
That's nacho cheese.
With nothing else, we've got very colourful washing up.
Seven different colours, seven different piping bags,
and now, into our half pint glass.
This bit is very precise, I'm the official colour depth dude-dicator right now.
How deep do you like it?
So, this is pretty close to perfection apart from the top two,
Ben got them the wrong way around.
You know what as they say that everybody see a rainbow differently.
I see a different rainbow to you, to Mike. In fact this eye sees a different rainbow to this eye.
It's refraction of water droplets...
Oh just shut up Ben, you got it wrong.
I'm quite impressed with that, it looks good now.
We're gona bake it 180 degrees celsius for 30 minutes in a waterbath.
And the last bit,
We're just making a really simple butter icing.
Butter icing in four colours,
alternating in two clingfilm strips,
loaded into one piping bag,
with one star nozzle,
is two-tone icing.
Now, obviously the purple rises to the top, 'cos it´s got no weight on it.
So you scoop a little bit of that off, you can eat that.
Ha! really hot!
And then for our not double rainbow, but the tertiary bit,
the triple rainbow, we're gona core out the middle.
This is what makes it a double rainbow.
We're gona stick its insides in.
Rainbow is all about the refraction of light, so we've to the daylight to get the best shot going
Two ton-.... Four tone icing going on top now.
That is a little bit special I think. I think we have shown the internet how to do it properly now, I think.
Not just rainbow cake, not just double rainbow cake, but triple rainbow cake
I think we should go and find out what Mike thinks.
Aaa ha ha AAA [Fake crying of joy]
It's a complete triple rainbow
[Continued fake crying]
Mike, are you alright?
Yeah, just you know, nature does that to me...
Such a... such a sensitive man.
I am.
Anyway, lets move on from that and talk about what we did on the website this week.
Yes, it's been an absolutely epic week,
with an epic Billionaire... No no, epic millionaire, an epic Millionaire, oh it's ten USA. Oh that's clever though.
But those Canadians know what they're talking about.
About.
Can I say that? Is that rude?
No, Harley is gonna batter you.
HAHaha
Bacon, Jack and Maple.
And they actually all went together, even in shortbread.
Probably on the other end of the scale though we had something more sophisticated.
We had Lobster, Crab, Endive in a beautiful sallad that we made with Ruth.
What's endive?
Chicory, you might also know it as chicory, endive, chicory...
I thought we'd never do Lobster, we haven't done Lobster before.
Well no, this is very sophisticated, we did lobster tail on top of an amazing sallad.
And talking of seafood we also did Mussles.
Oh yes we did, At the Table we made Cider Mussles with Soda Bread.
And I made that
Very Irish, very Irish
Yeah, it was incredible, it was, um, really impressive, the guys loved it, I was showing of a bit...
Proper prea... Proper Bread, but without the kneading and the proving, so Super Bread.
And our final video this week was something completely new
Ohhh God that was scary. Hmm
We did it live
And loads of you came and joined us in.
Wait a minute, let me rephrase that.
We did a video live hangout... Live.
I said Live too many times
But if you go back and watch it now,
which you can do here,
Then it is as live, it won't be live,
but it will be
it was live when it happened.
As live
Not saved in the edit basically so you will see all of our...
-Cock ups- ... Well I was gonna say mistakes, but I think, yeah
A few technical hitches
But on the whole, pretty good.
And most importantly we managed to see what you guys really thought of Sorted Eats....
... America
It turns out we quite enjoyed this Live vlogging - well you might-
Yeah, I quite enjoyed it. So we're gonna do it again
on monday.
But we're gonna up the ante, and we're gonna do it with another good friend of ours, Jamie Oliver
Did you just call Jamie Oliver a good friend of yours?
He asked us to be there.
I think that good friend probably be a stretch too far Ben. I mean in your dreams...
YouTube buddy?
Well...?..
Ben invited him to his birthday party...
Regardless of all that.
Monday the 22nd of April 7:30 PM UK time
We're gonna be live, from YouTube with Jamie Oliver,
celebrating the start of the asparagus season
Now if you're panicking about: What time is that where I am?!?!?!
Google it!
If you want to hear more from us, then make sure you
subscribe 'cos there's loads more of this kind of stuff coming up,
and we have done some of these already. Wacky foods:
Rainbow pancakes, Giant Cupcake, Giant Macarons, Giant Truffles, Giant stuff, Wacky Stuff...
Like I said loads, Thank you Ben, lots of them, loads...
Have a filter through, go check out the site, go check out the YouTube channel
You'll see it all there.
And whilst you do that have a lovely weekend and we shall see you next week.
Or live on Monday night
Good Byeeeee!!!!! Byeeeee!!! See yah.
Why do we always finish like that? It's like, I don't know...