[
[ LAUGHTER ] OUR NEXT ITEM, THIS
ITEM, THIS IS BRAND NEW.
THIS IS THE PROGRESSIVE
GUACAMOLE AND AVOCADO
TOOL SET.
TOOL SET.
TOOL SET. SO IF YOU LOVE DELICIOUS
AVOCADOS AND GUACAMOLE
BUT YOU
BUT YOU
BUT YOU DON'T LIKE HOW IT TURNS
BROWN
BROWN
BROWN THE
BROWN THE NEXT DAY, I WANT YOU
TO
TO
TO WATCH
TO WATCH THIS PRESENTATION.
THIS IS A PRETTY COOL
ITEM.
ITEM.
ITEM. >>
ITEM. >> IT REALLY IS.
IT MAKES IT SO EASY TO
CUT
CUT
CUT AVOCADOS.
AVOCADOS.
AVOCADOS. IT'S GOT THE FOLDING
KNIFE THAT
KNIFE THAT FOLDS DOWN INSIDE TO
STORE IT
STORE IT
STORE IT AWAY.
AWAY.
AWAY. IT
AWAY. IT MAKES IT EASY TO SPLIT
AVOCADOS OPEN.
AVOCADOS OPEN. IT ALSO HAS IN THE CENTER
HERE A
HERE A
HERE A PIT REMOVER.
PIT REMOVER. ALL YOU DO IS PLACE THAT
OVER
OVER
OVER THE
OVER THE PIT AND TURN IT.
IT WILL LOOSEN UP THAT
PIT.
PIT.
PIT. EASY
PIT. EASY TO REMOVE.
POP IT OUT OF THERE.
THAT'S A RIPE, RIPE
AVOCADO.
AVOCADO.
AVOCADO. NOW YOU CAN TAKE THE
BACKSIDE OF
BACKSIDE OF THE KNIFE.
THE KNIFE. YOU SCORE YOUR AVOCADO.
AND NOW ON THE OTHER SIDE
IT'S
IT'S
IT'S GOT
IT'S GOT THIS SILICONE SCOOP.
THIS IS THE TOUGHEST PART
ABOUT
ABOUT
ABOUT DOING AVOCADOS.
DOING AVOCADOS. IT GETS RIGHT DOWN TO THE
SKIN.
SKIN.
SKIN. IT
SKIN. IT GETS RIGHT DOWN
UNDERNEATH.
UNDERNEATH. AND IT'S SILICONE SO IT
FORMS
FORMS
FORMS AND
FORMS AND SHAPES TO THE INSIDE.
I'M GOING TO POUR THIS
RIGHT
RIGHT
RIGHT INTO THIS BOWL.
YOU CAN SEE THERE'S
NOTHING LEFT
NOTHING LEFT INSIDE.
INSIDE.
INSIDE. AVOCADOS ARE KIND OF A
PAIN
PAIN
PAIN BECAUSE THEY'RE VERY HARD
TO
TO
TO DEAL
TO DEAL WITH.
DEAL WITH. BUT WITH THIS TOOL,
YOU'VE GOT
YOU'VE GOT THE KNIFE THAT FOLDS
AWAY.
AWAY.
AWAY. BY
AWAY. BY THE WAY, LET ME SHOW
YOU THIS
YOU THIS
YOU THIS REAL QUICK.
REAL QUICK. IT FOLDS DOWN INSIDE.
THIS IS WHAT IT LOOKS
LIKE.
LIKE.
LIKE. WHEN YOU OPEN IT UP, IT'S
GOT A
GOT A
GOT A SERRATED KNIFE.
SERRATED KNIFE. NOW YOU CAN CUT THROUGH
THE HOLE
THE HOLE
THE HOLE OF THE AVOCADO.
BUT YOU CAN ALSO USE THAT
KNIFE
KNIFE
KNIFE TO
KNIFE TO SCORE YOUR AVOCADO
INTO
INTO
INTO SLICES.
SLICES.
SLICES. YOU CAN TURN IT AROUND ON
THE
THE
THE OTHER
THE OTHER SIDE.
OTHER SIDE. WITH THAT SCOOP, IT
SCOOPS RIGHT
SCOOPS RIGHT DOWN TO THE HOLE OR TO
THE HUSK
THE HUSK
THE HUSK AND YOU DON'T MISS
ANYTHING LEFT
ANYTHING LEFT INSIDE.
INSIDE.
INSIDE. YOU GET ALL THAT GOODNESS
OUT OF
OUT OF
OUT OF THE INSIDE OF THE
AVOCADO.
AVOCADO.
AVOCADO. AVOCADOS ARE HEALTHY,
THEY'RE
THEY'RE
THEY'RE GOOD FOR YOU, THEY'RE
DELICIOUS.
DELICIOUS. >> HEALTHY FAT.
>> Guest: WITH THAT
KNIFE, IT
KNIFE, IT
KNIFE, IT SPLITS THE AVOCADO SO YOU
CAN
CAN
CAN CUT
CAN CUT THEM IN HALF.
MOST PEOPLE WOULD USE A
REGULAR
REGULAR
REGULAR KNIFE FOR.
KNIFE FOR. YOU'VE GOT A KNIFE, A
SPOON,
SPOON,
SPOON, SOMETIMES YOU END UP
CUTTING
CUTTING
CUTTING YOURSELF.
YOURSELF.
YOURSELF. IT STICKS TO THE KNIFE.
THEN TO GET RID OF THAT,
YOU
YOU
YOU TAKE
YOU TAKE IT TO YOUR TRASH
CAN, GIVE
CAN, GIVE
CAN, GIVE IT A TAP AND IT GOES
RIGHT INTO
RIGHT INTO THE TRASH CAN.
THIS LITTLE TOOL BY
PROGRESSIVE
PROGRESSIVE IS ONE OF THE NEATEST
LITTLE
LITTLE
LITTLE TOOLS.
TOOLS.
TOOLS. IF
TOOLS. IF YOU LOVE AVOCADOS LIKE
MY
MY
MY FAMILY
MY FAMILY DOES, IF YOU'RE
INTO
INTO
INTO MAKING HOME MADE FRESH
GUACAMOLE, MAYBE YOU'RE
INTO
INTO
INTO AVOCADO TOAST.
AVOCADO TOAST. NOW YOU CAN DO ALL OF
THIS SAFE,
THIS SAFE, EASY, AND PRETTY MUCH
HASSLE-FREE BECAUSE WITH
THE
THE
THE TOOL,
THE TOOL, IT'S A THREE IN ONE
TOOL.
TOOL.
TOOL. IT
TOOL. IT DOES EVERYTHING BUT
CUT YOU.
CUT YOU.
CUT YOU. >> Host: THE ONLY THING I
DON'T
DON'T
DON'T LIKE ABOUT AVOCADOS IS IF
I
I
I DON'T
I DON'T EAT ALL OF IT AT
ONCE, THE
ONCE, THE
ONCE, THE OTHER HALF TURNS BROWN.
>> Guest: THAT'S THE
OTHER PART
OTHER PART OF THE KIT.
THAT'S WHAT I LOVE ABOUT
THIS
THIS
THIS KIT.
KIT.
KIT. MOST
KIT. MOST TIMES WHEN YOU MAKE
YOUR
YOUR
YOUR FRESH GUACAMOLE, THIS IS
FRESH.
FRESH.
FRESH. THIS IS WHAT GUACAMOLE
ENDS UP
ENDS UP
ENDS UP LOOKING LIKE AFTER IT
SITS IN
SITS IN
SITS IN THE FRIDGE FOR 20
MINUTES.
MINUTES.
MINUTES. [ LAUGHTER ]
>>
>> Host:
>> Host: I WAS GOING TO SAY,
SAY,
SAY, IT'S
SAY, IT'S NOT EVEN LIKE IT'S
BEEN IN
BEEN IN
BEEN IN THERE FOR A WEEK.
IT'S A COUPLE HOURS AND
IT TURNS
IT TURNS
IT TURNS BROWN AND I CAN'T GET
ANYBODY IN
ANYBODY IN THE HOUSE TO EAT IT.
>> Guest: THE BOWL I'M
CUTTING
CUTTING
CUTTING THESE AVOCADOS INTO, I'VE
GOT
GOT
GOT THIS
GOT THIS SEALED UP FOR A
REASON.
REASON.
REASON. THIS HAS BEEN IN THE DAY
FOR
FOR
FOR THREE
FOR THREE DAYS.
THREE DAYS. LITERALLY THREE DAYS.
YOU CAN SEE THROUGH THE
TOP.
TOP.
TOP. THIS
TOP. THIS IS WITHOUT THE
KEEPER.
KEEPER.
KEEPER. THIS IS WITH THE KEEPER.
I CAN SHOW YOU THE
BOTTOM, THE
BOTTOM, THE TOP.
TOP.
TOP. THE
TOP. THE WAY THIS WORKS IS
AFTER YOU
AFTER YOU
AFTER YOU MAKE YOUR GUACAMOLE, AND
I'VE
I'VE
I'VE ONLY
I'VE ONLY GOT ABOUT ONE AND A
HALF
HALF
HALF AVOCADOS IN HERE.
I'M GOING TO MASH THIS UP
AND
AND
AND PRETEND WE HAVE A
GUACAMOLE IN
GUACAMOLE IN HERE.
HERE.
HERE. WHAT YOU'RE GOING TO DO
IS YOU
IS YOU
IS YOU TAKE THE LID.
IT'S GOT A SILICONE RING
ALL THE
ALL THE
ALL THE WAY AROUND THE OUTSIDE.
FITS PERFECTLY ON THE
INSIDE OF
INSIDE OF
INSIDE OF THE BOWL.
THE BOWL.
THE BOWL. YOU PRESS DOWN.
ALL OF THE AIR ESCAPES.
CAN YOU SEE THROUGH THE
TOP
TOP
TOP THERE?
THERE?
THERE? IT
THERE? IT COMPLETELY COMES DOWN
TO THE
TO THE
TO THE TOP OF THAT GUACAMOLE.
WHETHER IT'S CHOPPED.
NOW THAT AIR CAN'T GET TO
IT.
IT.
IT. IF
IT. IF THE AIR CAN'T GET TO
IT, IT
IT, IT
IT, IT WON'T END UP LOOKING LIKE
THIS.
THIS.
THIS. NOW
THIS. NOW YOUR GUAC WILL LAST.
ALL YOU DO IS REACH
INSIDE.
INSIDE.
INSIDE. PROGRESSIVE DESIGNED THIS
GREAT.
GREAT.
GREAT. WITH YOUR FINGERS, IT
FITS ON
FITS ON
FITS ON EITHER SIDE LIKE THIS.
REACH INSIDE, PULL UP.
AND EVERYTHING COMING
RIGHT OUT.
RIGHT OUT. YOU'VE GOT FRESH AVOCADOS
READY
READY
READY TO
READY TO GO.
TO GO.
TO GO. >>
TO GO. >> Host: THREE DAYS.
>> Guest: THREE DAYS
THAT'S
THAT'S
THAT'S BEEN IN THE FRIDGE.
IT CAN PROBABLY GO MORE.
>> Host: AVOCADOS ARE
EXPENSIVE
EXPENSIVE
EXPENSIVE AND SOMETIMES I WON'T EAT
AN
AN
AN ENTIRE
AN ENTIRE AVOCADO AT ONCE.
THIS TO ME, YOU CAN MASH
IT UP.
IT UP.
IT UP. EVEN IF YOU WANT AVOCADO
FOR
FOR
FOR AVOCADO TOAST AND PUSH IT
DOWN
DOWN
DOWN THERE AND THEN POP IT UP
AND
AND
AND YOU'RE READY TO GO.
>> >> Guest: IT'S SO
SIMPLE.
SIMPLE.
SIMPLE. IT'S A THREE-IN-ONE TOOL.
THE SHELL OF THE AVOCADO
CAN BE
CAN BE
CAN BE REALLY TOUGH TO CUT
ESPECIALLY
ESPECIALLY WITH A DULL KNIFE.
THIS IS A RAZOR SHARP
KNIFE.
KNIFE.
KNIFE. IT'S SERRATED ON THE
OUTSIDE.
OUTSIDE.
OUTSIDE. YOU POP THE AVOCADO IN
HALF.
HALF.
HALF. YOU'VE GOT THAT PIT
REMOVER.
REMOVER.
REMOVER. YOU PLACE IT OVER THE
TOP.
TOP.
TOP. GIVE
TOP. GIVE IT A TURN.
THE PIT GOES THERE.
POP THAT IN THE TRASH
CAN.
CAN.
CAN. ON
CAN. ON THE OTHER SIDE, THIS
IS
IS
IS SILICONE.
SILICONE.
SILICONE. I'M GOING TO PUT THIS
HERE SO
HERE SO
HERE SO YOU GUYS CAN SEE.
SEE HOW IT'S FLEXIBLE
SILICONE.
SILICONE.
SILICONE. >> Host: CAN YOU PUT THAT
IN
IN
IN THE
IN THE DISHWASHER?
THE DISHWASHER? >> Guest: TOTALLY
DISHWASHER
DISHWASHER SAFE.
SAFE.
SAFE. THIS IS WHAT YOU PUT
BETWEEN THE
BETWEEN THE HULL AND FLESH OF THE
FRUIT.
FRUIT.
FRUIT. IT
FRUIT. IT PULLS EVERY LITTLE
THING OUT
THING OUT
THING OUT OF THERE.
OF THERE.
OF THERE. IT CONFORMS TO THE INSIDE
OF THE
OF THE
OF THE AVOCADO HULL.
AVOCADO HULL. IT MAKES IT SO SIMPLE TO
GET THE
GET THE
GET THE AVOCADO OUT OF THAT HULL
AND YOU
AND YOU
AND YOU DON'T WASTE ANYTHING.
YOU GET ALL THE GOODNESS
OUT OF
OUT OF
OUT OF THERE.
THERE.
THERE. THEN YOU CAN MAKE IT.
>> Host: MAYBE YOU'RE
SOMEBODY,
SOMEBODY,
SOMEBODY, YOU ORDER AVOCADO,
GUACAMOLE
GUACAMOLE
GUACAMOLE WHEN YOU GO OUT TO EAT
BUT
BUT
BUT YOU'VE NEVER MADE IT AT
HOME
HOME
HOME BECAUSE YOU THOUGHT, I
DON'T
DON'T
DON'T KNOW HOW.
KNOW HOW.
KNOW HOW. THIS IS PERFECT.
GUACAMOLE IS ONE OF THE
EASIEST
EASIEST
EASIEST THING TO MAKE.
>> Guest: THROW SOME
DICED
DICED
DICED TOMATO.
TOMATO.
TOMATO. >> Host: YOU CAN BUY
SALSA FROM
SALSA FROM THE GROCERY STORE AND ADD
A
A
A SPOON
A SPOON OF SALSA.
>> Guest: SOME CILANTRO.
JUST A LITTLE BIT.
THEN HERE'S THE SECRET.
YOU WANT TO BE KIND OF
LIBERAL
LIBERAL
LIBERAL ON THE SALT.
>> Host: SALT IS
DEFINITELY THE
DEFINITELY THE SECRET.
SECRET.
SECRET. >> Guest: I EVEN LIKE TO
ADD A
ADD A
ADD A LITTLE BIT OF PEPPER.
OF COURSE TAKE A LIME,
CUT IT IN
CUT IT IN
CUT IT IN HALF.
HALF.
HALF. A
HALF. A LITTLE LIME JUICE.
>> Host: I ACTUALLY LIKE
GARLIC
GARLIC
GARLIC ACTUALLY.
ACTUALLY.
ACTUALLY. GARLIC IS VERY GOOD IN
GUACAMOLE.
GUACAMOLE. THIS IS SOMETHING THAT
YOU CAN
YOU CAN
YOU CAN MAKE AT HOME.
BY THE WAY, IF YOU'RE ON
A LOW
A LOW
A LOW CARB DIET, I'M ALWAYS
SAYING
SAYING
SAYING THIS BECAUSE IT'S MY DIET
OF
OF
OF CHOICE, YOU CAN TAKE
LITTLE
LITTLE
LITTLE PIECES OF CUCUMBER AND
USE THOSE
USE THOSE
USE THOSE AS POTATO CHIPS OR
CARROTS.
CARROTS.
CARROTS. YOU DIP THEM IN.
YOU KNOW LIKE WE USED
WITH THE
WITH THE
WITH THE LAST ITEM, YOU CUT THEM
INTO
INTO
INTO POTATO CHIP SLICES AND
DIP IT
DIP IT
DIP IT IN.
IN.
IN. THAT'S A LOW CARB
DELICIOUS
DELICIOUS
DELICIOUS SNACK THAT WILL FILL YOU
UP.
UP.
UP. THIS
UP. THIS HEALTHY FAT IS SO
GOOD FOR
GOOD FOR
GOOD FOR YOU.
YOU.
YOU. YOUR
YOU. YOUR SKIN, YOUR HAIR,
EVERYTHING.
EVERYTHING. AVOCADO IS LIKE ONE OF
THOSE
THOSE
THOSE NATURE'S PERFECT THINGS.
I PERSONALLY LOVE
AVOCADO.
AVOCADO.
AVOCADO. MY DAUGHTER LOVES IT TOO.
WE EAT AVOCADOS ALMOST
EVERY DAY
EVERY DAY
>>
>> Guest:
>> Guest: AVOCADOS ARE DELICIOUS.
DELICIOUS. >> Host: WHEN I LIVED IN
CALIFORNIA, 25 YEARS AGO,
I
I
I NEVER
I NEVER SAW AN AVOCADO IN
NEW YORK
NEW YORK
NEW YORK CITY.
CITY.
CITY. I
CITY. I THINK NOW AVOCADOS ARE
MORE
MORE
MORE ALL
MORE ALL OVER THE COUNTRY.
THEY DIDN'T USED TO BE.
>> Guest: THEY'RE ONE OF
THE
THE
THE MOST
THE MOST POPULAR FRUITS OUT
THERE
THERE
THERE RIGHT NOW.
RIGHT NOW. AND IT IS A FRUIT, BY THE
WAY.
WAY.
WAY. >>
WAY. >> Host: I DID NOT KNOW.
>> Guest: SO AGAIN, WITH
THAT
THAT
THAT KNIFE, IT'S A FOLD-AWAY
KNIFE.
KNIFE.
KNIFE. IT
KNIFE. IT COMES WITH YOUR
FOLDING
FOLDING
FOLDING KNIFE.
KNIFE.
KNIFE. THE PIT REMOVER.
THE SCOOP.
THE SCOOP. AND YOU GET THE BOWL WITH
THAT
THAT
THAT SEALING LID.
SEALING LID. LOOK AT THIS.
THIS HAS BEEN IN THE
FRIDGE FOR
FRIDGE FOR THREE DAYS.
THREE DAYS. YOU DON'T SEE IT TURNING
BROWN.
BROWN.
BROWN. BECAUSE THERE IS NO AIR
LEFT IN
LEFT IN
LEFT IN THERE.
THERE.
THERE. IT
THERE. IT COMPLETELY SEALS IT
OFF SO
OFF SO
OFF SO THERE'S NO AIR LEFT
INSIDE.
INSIDE.
INSIDE. SO YOUR LEFTOVER GUAC
WILL LAST
WILL LAST
WILL LAST UP TO THREE DAYS, MAYBE
MORE
MORE
MORE THAN
MORE THAN THREE DAYS.
>> Host: CAN YOU USE THIS
CONTAINER FOR OTHER
THINGS?
THINGS?
THINGS? >> Guest: ABSOLUTELY.
YOU CAN USE THAT FOR
SALSA.
SALSA.
SALSA. YOU CAN USE IT FOR GUAC.
YOU CAN USE IT FOR
LEFTOVER
LEFTOVER
LEFTOVER PICKLES.
PICKLES.
PICKLES. >> Host: EGG SALAD, TUNA
SALAD.
SALAD.
SALAD. ANYTHING YOU'D WANT TO
KEEP ALL
KEEP ALL
KEEP ALL THE AIR OUT OF.
>> Guest: IF YOU DON'T
WANT
WANT
WANT YOUR
WANT YOUR GUACAMOLE TO LOOK
LIKE THIS
LIKE THIS
LIKE THIS AFTER A DAY.
BECAUSE THAT'S USUALLY
THE WAY
THE WAY
THE WAY IT GOES.
IT GOES.
IT GOES. >> Host: WE HAVE ONE MORE
MINUTE.
MINUTE.
MINUTE. MY PRODUCER IS TELLING ME
WE'RE
WE'RE
WE'RE GETTING VERY LIMITED IN
QUANTITY.
QUANTITY.
QUANTITY. >> Guest: A QUICK DEMO ON
THE
THE
THE KNIFE.
KNIFE.
KNIFE. IT
KNIFE. IT IS A FOLDING KNIFE.
YOU TAKE THAT KNIFE, GO
ALL THE
ALL THE
ALL THE WAY TO YOUR AVOCADO, GO
TO THE
TO THE
TO THE PIT.
PIT.
PIT. ONCE
PIT. ONCE YOU'VE GOT IT SPLIT
IN
IN
IN HALF,
IN HALF, HOW DO YOU REMOVE
THE PIT?
THE PIT?
THE PIT? WITH THIS TOOL IT
DIGATIZE OUT.
DIGATIZE OUT. PERFECTLY GRABS IT -- IT
DIGS IT
DIGS IT
DIGS IT OUT.
OUT.
OUT. PERFECTLY DESIGNED.
PERFECTLY DESIGNED. IT GOES RIGHT INTO YOUR
TRASH
TRASH
TRASH CAN.
CAN.
CAN. THEN
CAN. THEN YOU FLIP THE TOOL
OVER.
OVER.
OVER. WITH THAT SCOOP ON THE
OTHER
OTHER
OTHER SIDE, SILICONE SCOOP, YOU
CAN
CAN
CAN EITHER CUT THE AVOCADO ON
THE
THE
THE INSIDE OR IF YOU WANT TO
HALVE
HALVE
HALVE THEM AND PULL THE HALVE
OUT, THE
OUT, THE
OUT, THE LITTLE KNIFE WORKS
PERFECT FOR
PERFECT FOR SLICING YOUR AVOCADO.
YOU SCOOP IT OUT.
>> Host: I USUALLY DO IT
CROSS-WISE AND CUBE IT.
>> Guest: I'M GOING TO
LAY THIS
LAY THIS
LAY THIS OUT IN SLICES AND PUT IT
ON THE
ON THE
ON THE TOAST.
TOAST.
TOAST. AVOCADO TOAST IS VERY
POPULAR
POPULAR
POPULAR THESE DAYS.
THESE DAYS. IT'S DELICIOUS.
IT'S DELICIOUS. SOME OF THE BETTER
RESTAURANTS
RESTAURANTS IN THE COUNTRY SERVE
AVOCADO
AVOCADO
AVOCADO TOAST.
TOAST.
TOAST. >>
TOAST. >> Host: THAT'S LIKE A
NATIONAL
NATIONAL
NATIONAL CRAZE.
CRAZE.
CRAZE. >>
CRAZE. >> Guest: IT REALLY IS.
NOW YOU CAN DO IT
YOURSELF AT
YOURSELF AT HOME.
HOME.
HOME. >>
HOME. >> Host: YOU KNOW WHAT
ELSE IS
ELSE IS
ELSE IS GOOD, A FRIED EGG AND
AVOCADO.
AVOCADO.
AVOCADO. THAT'S DELICIOUS.
THAT'S DELICIOUS. THANK YOU, JOHN.
GREAT JOB.
GREAT JOB. YOU BRING US THE COOLEST
THINGS
THINGS
THINGS EVER.
EVER.
EVER. WE'RE GOING TO