Hello everyone, this is Wang Gang
In this video, I will share a cold dish with you
Sichuan cabbage salad
First of all, we need a sweetheart cabbage
After cutting off the stem, separate each leaf
Then put the leaves in a pot and clean them
The cabbage types are not limited
Mainly "Sweetheart Cabbage", "Green Cabbage" and "White Cabbage"
Stack the cleaned leaves neatly
Then cut the cabbage into thin strands
The thinner the strands, the better the taste
Put the strands into a pot set a side
The next step is to prepare the Sichuan salad dressing
Smash 20 grams of garlic chop them into small pieces
Add a little bit Sichuan green peppercorn
Add 5 grams of dried chili and mix well
Let's heat up the wok
After the wok is hot, add 20 grams of peanut oil
Heat the oil to 70% (210 degrees Celsius)
After the oil is heat, pour it into the bowl
The purpose of this step is to extract the aroma and flavour
Next, start seasoning
Add 2 grams of salt
Add 1g of MSG
Add a little bit of sugar to enhance freshness
Add 3g of scallion oil
Add 8g of seasoned soy sauce for seafood
Finally add 5 grams of Chinese vinegar and mix well
Then pour the mixed sauce into the pot and mix well and marinate for 3 minutes
A summer appetizer Sichuan cabbage salad is completed