- You remind me of a poor man's
chocolate eclair from England.
- Okay, it's Australia.
We know that we're, like, (laughs)
a poor man's English everything, okay?
Today, we are doing a UK versus Australia Chocolate Swap!
(horn music)
- Ta-da!
- I don't even know any Australian chocolate.
Surely, your stuff is just our stuff, right?
Surely every, I'm sure it's just English chocolate
just with, like, an O put on the end,
or, you know. (laughs)
- Why are all the things that we think are Australian,
why are they actually British?
- Australian chocolate is built to last.
- Oh God, I mean, straight away,
it sounds awful. (laughs)
- There's some kind of, like, solidifying agents in them.
- Wow, that sounds really appetizing.
- I don't actually know if that's like myth or fact?
- Probably is, actually.
- Let's find out, really.
- All right, let's find out.
- Bring it on.
- I'm ready for a 3:00 P.M. sugar high.
- Yeah.
- Like a five-year-old.
- One of the staples of any English chocolate is Galaxy.
This is the original, which is probably the best.
- So is it just a basic, dairy milk chocolate?
- Well, there's nothing basic about it,
first of all - Well, there's nothing
well, I mean. - happening in it.
Is there anything in it?
- Well, it's, it's chocolate.
- Okay.
- What is this
piece of trash? - On the other hand,
I mean, also, like, we're not really
comparing even things here.
This is a Cherry Ripe.
- Okay.
- So, it's basically, like, cherry, coconuty filling
with some dark chocolate, so it's super refined, you know.
- Exotic.
- Mmmm.
Very iconically Australian.
- One second.
What is the
manufacturer name, (laughs)
I can see it! - Well, it is, (laughs)
Up for debate, but,
- It's Cadbury's,
it's English - Do you have these
in England?
- Not that I know of.
- Exactly, right!
It's Australian.
It's the Australian arm of Cadbury.
- Oh my God, it's like it's Easter.
A little bit fancy, okay, I'm into this.
(horn music)
- I'm gonna have a piece as well, I miss this.
- Yeah, melting, but not too crumbly.
It's not hyper smooth.
- Oh, it's pretty good.
That is, that is pretty good.
- Well it's not bad, but
I was expecting something I think a little bit more like
when you eat a Lindt ball.
- What's a Lindt ball?
- Do you have, is Lindt-
- Oh Lindt, Lindt chocolate.
I was thinking of out of the tumble dryer, I'm sorry.
I'm sorry, anyway, yes. (laughs)
- It's so creamy.
I want another one.
I'm gonna have another one.
- Go for it.
- Yum.
Solid start.
- Do you see what all the hype-
- I'm into it.
- Do you see what all the hype is about now?
- Yeah, yeah, yeah, like, I get it.
Well done, England.
- It's a health bar. - I don't like dark chocolate,
I don't like dark chocolate.
- You don't like dark chocolate?
- No, this isn't fair,
I'm giving you smooth, luxury milk chocolate,
you're giving me - Delicious,
adult palette dark chocolate!
- All right, let's do it.
- What are you, 10?
- I'm interested.
- Yeah look, it does look like a log, doesn't it?
- Yeah.
- She's not the prettiest,
but she's quality - Oh yeah, exactly.
- Oh, it's good!
- There we go!
- It's just very different from that.
- Yeah, that's what I mean it's,
these are too different.
- I've never had anything taste like this before,
but it's actually nicer than I imagined.
- Oh okay, that's good.
You know, you either love it or you hate it.
- It's like a Bounty but with
a bit of cherry in it. (laughs)
- It's like, if you actually look at the profile of it,
it is majority cherry.
- I like both of them
- All the way for me, the Galaxy.
- Cherry Ripe.
This is a child's sweet, it's milk chocolate.
You need a grown up.
- No, no, no, no, to be clear,
that is not for children.
- We're divided.
- Yeah, we don't agree.
- This is the Wispa.
It is an absolute classic.
- What's inside of it?
- It's just, like, bubbles and thin air,
so you don't feel like you've
eaten a lot when you've had it.
- Yeah, that's not as heavy as I expected it to be.
- You're expecting a bit more weight.
- Yeah, it looks like you could literally, like,
take someone out with it.
- So this is a Caramello Koala.
- Again, made by Cadbury's Dairy Milk.
- Filled with amazing caramel.
- There you go.
I'm interested to see what you think of it.
- Give it a go.
- Oh.
- Ooo, interesting.
That snaps right clean.
- Bubble-icious!
- It's got air pockets, like, all in it.
Oh it kind of collapses in your mouth.
- Okay.
The texture is really interesting
'cause it's just full of air.
- That's actually not bad, 'cause I'm a big fan of Flakes.
That's nice though.
I am a fan. - It's good, right?
- Mm-hmm.
- Isn't it good.
- This one is 100% more exciting.
- Definitely points presentation.
- Like beautiful.
Look at that.
- It is.
- How quaint.
- There we go.
That's nice.
- Oh.
- Oo, yeah there we go. - Did that a bit quick.
Oh, fuck.
So messy. (laughs)
- It's so good, hey?
- That's really good.
- Mm.
- It's very good, it's very sweet,
I couldn't have all of it.
- A lot of caramel in there,
so classic caramel to chocolate ratio.
- Do you guys call it carmel?
- No we don't, - Something ridiculous?
- We call it caramel.
Americans call it carmel.
- Okay.
Carmel.
- Carmel.
It's absurd.
- Do you know how they say mirror?
- Mirror?
- Meer.
(laughs)
Isn't that weird?
- This is probably gonna kill me to say this,
but I'm actually gonna go with the Australian one for this.
- Yay!
- I will actually give this to you, that was very good.
Although again, I don't think they're comparable.
- Depends on the situation, doesn't it?
If you're taking a bath,
like lit the candles
and lights are low, (laughs)
with some music playing,
you'd probably have a Wispa.
- Yeah, that's nice.
- No one wants a caramel koala in the bath.
(piano music)
- Done.
- Brits win.
- I've got Munchies, which looking back now,
you'd think would be made for stones,
but this has been around for ages.
- You're gonna have a great day.
So these are little boxes.
Inside is caramel, but then inside that
is this little sneaky, crispy ball.
- Oh!
A surprise! - That you wouldn't expect.
- So these are Fantales.
They are basically little toffees covered in chocolate.
You've actually got trivia on the wrappers.
- So it's a learning.
- Let's have a look at these boxes.
Oo, it's intricate.
That's a, that's quite a nice touch, actually.
You've got, like, a nice little pan.
- Fancy.
- Oh, yum.
- They've got a hand, they're different.
- Oh yeah, nice crispy surprise.
- Inside is super caramel-y.
I would see myself smashing a whole packet of these
and then, like, feeling really sick after.
- Right, I'm gonna jump in.
- Oo, oo, oo.
I'm not gonna lie to you,
the actual experience of eating it
is not all that.
- Although they're very similar to them,
but not really, - Yeah.
- At the pass of 'em.
- Mm-hmm.
- All in.
- Uh.
(laughs)
Hard, it's harder than I thought.
- It's like cement.
- That's good.
- It's so chewy, hey.
You'll be chewing for, like, five hours.
- This is the chewiest thing I've ever put in my mouth.
I feel like I'm not making any progress on this thing.
- What happens at the end, usually is that-
- What a terrible chewing gum.
- I end up spitting it out and wrapping it back up.
- Oh, is that what this is for?
- (laughs) Yeah.
- Got a lot of reading whilst you are chewing.
(upbeat music)
- I've been eating - Are we a fan?
- this thing for ages.
I can't-
- Give it to the kids,
it really shuts 'em up - That hurt.
for at least an hour.
- Who am I?
Born in Melbourne in 1968,
I was on Neighbours, and then it actually cuts off.
And it says above it Oprah Winfrey?
I don't think she was in Neighbours.
- (laughs) Probably not.
- Half of one question and then suddenly,
it's a different one.
- Shh, it's just a printing flaw,
it's a printing flaw.
(upbeat music)
- Oh my God. - Halfway, I'd keep
hold of that.
- I feel like I've been chewing this for 20 minutes.
- Do you wanna take them home with you?
- No, I don't wanna see any more chocolate after
everything we've been through.
I finished it, by the way.
- Yay!
- It's still stuck in my teeth.
- I feel like you could eat all those
in two seconds, like, watching TV.
These, - 100%.
You'd be, like, cost you a fortune at the dentist,
take about three weeks to eat them.
For me, I'd go for these.
- Do we have a cleanser?
Like a burrito or something?
- [Producer] Ah!
- That's what I'm thinking of.
- Might just like, like,
admit defeat - Accept defeat now.
In this round, 'cause I think this is pretty tier two.
- So what, what's in it?
- Toffee, it's a bit crispy.
- So, this is a Violet Crumble,
and unlike the Wispa, it's full of delicious honey comb,
and then it's covered in chocolate.
- And look, it's the way it shatters that matters.
- Voila.
- This actually even feels like a crunchy.
- Mm.
It's like light and airy.
- All right, I'll have your
inferior. - Don't even bother, it's not.
- No, not even worth trying?
Okay, there we go.
- Oo, it's a bit softer.
- It's messy.
- Oh, it is messy.
- I disagree completely.
Oh, great, it's back.
All right, look, I'm gonna have the tiniest bite of it.
Yay.
- Mm, that is good.
- Oh, yeah, no.
- I mean, it's not bad, it's just, it's all right, isn't it?
- No I, I would describe it as bad.
- Oh really?
- Mm-hmm.
- It kind of feels like I'm eating a Chocolate Krackel,
have you ever had one of those?
- Oh, yeah, we just call them chocolate crispies.
- That's what, I'm getting those kind of vibes
from this, you know?
- Yeah, that was like a really budget cake, as well.
Any idiot could make those.
(laughs)
- Why don't you try that, those little bits
and let me know.
- Ew, I don't want the middle.
I honestly feel, like, a little bit ill.
I've had so much chocolate.
- Yeah.
- You know when you get, like, sugar sweats.
- [Jules] Mm.
- I'm getting that.
Oh, it's a Crunchie!
- No, it's not a Crunchie.
- Yes it is, - It's nothing like
- This is a Crunchie. - a Crunchie!
- Okay. - It is not.
- Now I get it,
Crunchies are very good. - It is not!
(crunching)
- Yeah.
It's good.
- It's good, hey?
- This tastes more like if you go
to a shop and like just buy a honey comb on it's own.
- Yeah.
- Where as, the Crunchie I think is more, like, chocolatey.
- Yeah, yeah, yeah.
- So this tastes more like, yeah, pure honey comb.
- Ah, it's great.
That's such a good Aussie chocolate.
- It's good.
- Yeah.
- This wins.
- Winner!
- We've got the Lion bar.
- I don't know what that is.
- Wafers, caramel, chocolate.
- Yum.
- A certain type of person would choose a Lion bar.
- What kind of person?
- Someone that doesn't do thing by half,
so like, - Okay.
Someone that's pretty, you know, full on.
- Although, you say that,
compare the pair, like.
- No, I know!
I think this is gonna give a run for its money.
- What's that called?
Chokito? - Okay, Chokito.
- A Chokito!
- Fancy!
- So you've got caramel fudge, crunchy balls,
and loads of chocolate, so, like,
it's a real experience.
This is heaftier.
- Yeah.
- That's like a British person saying they can go all in,
but it's still - Oh this is the Aussie, like.
as much as the Aussie going all in.
- You're in for a treat
with this. - Woo-hoo!
Okay.
Ooo, wow.
Look at that caramel pull.
- And if she went to do this on the out first, as well,
they actually snap it open like that.
- Oh do they?
- Yeah.
- It looks like a right old turd though.
- Yeah, it's not the best looking.
- And that's not a healthy bowel movement.
- I think it'll be a taste sensation.
- I'm prepared for that.
- Get in there.
(saxophone music)
- Yum.
- Mm, it's actually not bad.
And it's lighter than I was expecting.
Given that it's, like, wafer and rice bubbles,
it's mostly air.
Which I'm not mad about.
- Yeah, I know, I feel I spoke a big game on this one.
- You really did! - Now that I'm looking at it
it's a bit-
- You're like, it's-
- Can I try this big, hefty thing?
- Yeah, absolutely!
- Do you think these have the same...
Not got the same effect, has it?
- No,
but - But
is the taste gonna be better?
Let's have a look.
- Mm.
- Oo.
These are very similar.
Very, very similar.
- That's really nice.
It's like caramel but not sickly.
- Okay, I feel like we actually should swap now
and eat from the other ends,
'cause I want to see if that's the same.
- Hold on, I wanna have a bit of this, actually.
- That's lighter!
This is how you were describing
that one. - That's heftier.
- The difference is the texture.
- I'll it to the Aussie one.
I think Lion's been upstaged here,
and I think all you British, Lion eating blokes
that are quite proud of your big, hefty chocolate bar,
there's a bigger, heftier one
down under. - Chokito!
(dramatic hip hop)
- If you're just judging it on good chocolate,
I think that's gotta be the Galaxy!
- See, I disagree,
but, I'm gonna surprise you.
- Oh, the Wispa.
- I will vote for England, but
Wispa. - The Wispa.
- The Wispa was,
it was quality. - Wispa is very good.
- I fully believe that it is fact
that your chocolate just isn't built to last.
Like all of those just came apart in my hands.
- Such a weird way
to judge chocolate. (laughs)
No one chooses their chocolate
judging it on whether it's built to last.
It's surely about the taste.
- We definitely were very loyal
to our places of birth.
I think that's probably because
we grew up with this stuff, right?
- Yeah, I think we came into it with open minds,
but then we do like what we knew.
And that's what we grew up on.
- So in conclusion, England's chocolate is the best.
- Thank you England.
- Said through gritted teeth.
- If you want one to endure
just ridiculously extreme weather,
you're gonna have to sacrifice
and get an Australian product.
But if you just want the quality chocolate,
it's England all the way.
- Hold on, I'm just gonna have to get a finger in there.
(laughs)
She also landed the sought after role of Katniss Evergreen
in the Hunger Games.
- Oh, Jennifer Lawrence.
- Mm-hmm.
- That's like a proper, like, Aussie gets out his Ute.
- Yeah.
- Is that what you call it?
A Ute?
- Ute, yeah.
What do you call it?
A pickup truck?
- No, a van, I think,
I don't really do that - A van?
- I don't even know if we have pickup trucks to be honest.
We'd have a roof over them 'cause everything gets wet.
- Oh true!
Would you ever see a Ute in the UK?
Like I'm quite interested in this now.
- Do they exist?
- Does anyone have-
- [Producer] They do.
- Very silly person would have one
'cause their stuff's gonna get wet.
- Yeah.
- Or stolen.
- Okay.
(upbeat music)