Add Gram flour 1 cup or 145 gram
Add steamed flour 1 1/2 cup or 225 gram
Add 1/2 Tbsp or 4 grams of roasted black pepper powder
Add 1/2 Tbsp or 4 grams of roasted fennel seed powder
Add 1 Tsp or 2 grams of sesame seeds
Add 1/8 Tsp of tumeric powder
I am adding 1 Tsp of salt(add salt according to your taste)
Now mix these dry ingredients
Here i have mixed these dry ingredients
Add 1 cup or 250 ML of lukewarm water little by little and mix well
If you add Boiling water murukku will be really hard
I am adding 1/3 cup or 80 ML of water little by little and mix well(earlier the water wasn't enough)
So today i am going to make the muruku with plastic bottle
But if you are using mortar don't add too much water
It should be in string hopper dough consistency
Add another 2 Tbsp or 30 ML of water and mix well
Add 1/2 Tbsp of butter and mix well
So i made the dough in little bit of watery consistency
Not usually in the consistency that we get from mortar
You can itself look it's a bit watery consistency(i have used totally 1 cup + 1/3 cup + 2 Tbsp of water to mix )
I have taken lukewarm water to mix and get this consistency
I have taken a plastic bottle if you don't have mortar use a plastic bottle
So that's why I am using a plastic bottle
Take the bottle's cap and punch 5 holes like this(little big)
Now we will fill the mix inside the bottle
Take a little bit like this and put it inside the bottle
Here I have filled half of the bottle with the dough
Now put the lid on
If the plastic bottle is not suitable take nozzles
So take a piping bag and small-sized star nozzles
It's Wilton 21 star nozzles
I take the piping bag and put it inside a glass cup(it will be easy)
now fill the murukku dough inside the piping bag like this
So i am going to make one with plastic bottle and another with piping bag i have both
punch a hole at the bottom of the bottle(it will be easier for you to squeeze)
Just a small hole like this
Take string hopper plate and apply oil on it to squeeze the murukku mix
Now take the bottle and squeeze
Now we will squeeze from star nozzles
Here I have squeezed with nozzles
If you don't have string hopper plate use a spoon like this
So I will squeeze from the bottle as well
I have squeezed in this spoon also
Now let's fry them
I have taken a pan and added oil and heat in medium flame(do not keep the heat in high flame)
Now we will add the murukku squeezed out of the bottle
Squeeze like this and use a stick to close it off and press lightly
When these bubbles reduced, it means the murukku is fried well
If you take them out when the bubbles reduced they will come out crispy and perfectly
It has been fried perfectly I have fried for 3 minutes
So here it is friends I have finished making these murukku it's easy to make
[Cracking sound..]