Namaskar, welcome to nishamadhulika.com
Today we will prepare tomato sauce.
It can be consumed with pakoras, kachori and sandwich.
Kids love to eat it with paranthas.
let's see what ingredeints do we require to prepare tomato sauce.
Tomato - 1 kg
Sugar- 3/4 cup
Ginger powder - 1/2 tsp
Black slat - 1 tsp
Garam masala - 1/2 tsp
Vinegar - 2 tsp
let us cut the tomatoes first to prepare tomato sauce.
MAke 4-5 pieces of tomatoes.
We have cut tomatoes.
Now we will boil them.
Take pieces of tomatoes in a bowl.
Turn on the gas.
boil the tomatoes on mid flame so that thier juiceat the bottom of the dish.
we have not added water in it since we'll have to dry up excess water added in it latter.
Therefore, we will keep it on mid flame first and then will increase th eflame later on.
Cover the dish containing tomatoes iwth lid.
We have boiled tomatoes for 5 minutes in mid flame.
Mix it with help of a spoon now.
We'll have to boil it more but now we can increase the flame.
Boil the tomatoes for 5 more minutes.
Now we will check the tomatoes.
We can see alot of juice of tomatoes.
But we'll have to boil these tomatoes more.
We'll boil the tomatoes till all the pieces become soft.
Let's check the tomatoes once again.
Pieces of tomatoes have become soft.
Turn off the gas now.
We'll let the tomatoes cool for a while and then grind them.
The tomatoes have cooled down and we'll grind them now.
We will pour the paste of tomato on a sieve and will filter the paste carefully to remove the cover and seeds.
Now we will cook the pulp of tomato.
Pour it in kadai.
Here we have prepared the paste by grinding the pulp.
If you dont wnat to grind it in mixture or dont have a mixer then you can mash it with a spoon.
Cook the pulp till the time it turns viscous.
The paste of tomato has boiled and we'll add sugar in it now.
Cook this pulp again till becomes viscous.
The tomato sauce doesn't consist of onions.
But if we want to add onion and garlic we can add one onion and 4-5 clove sof garlic while boiling tomatoes.
Boil in along wih tomatoes.
Grind it in similar way and remove pulp and seeds from it.
In this way we will obtain the tomato sauce with onion and garlic in it.
Now we will add ginger powder, black salt and garam masala in it.
We have added powdered garam masala in it, but we can also use whole garam masala also.
The tomato sauce has turned thick and is now ready.
Turn off the gas and take it out in a bowl.
Add vinegar in the sauce as soon as it cools down.
Take it out in a bowl.
You can store it in a container once it cooles down and can eat it for a month.
Mix sodium benzoate in it to keep it for a longer time.
You should not use juicy tomatoe sfor preparing tomato sauce.
Prepare tomato sauce and share your experiences with us.
See you again at nishamadhulika.com