$(*£)(@*)£)*£*%OHHMMYGAAAAHHH!!!$(*£)(@*)£)*£*%
Oh. I'm sweating.
Hi. I'm Josh.
I'm Ollie.
And today we're going to be trying every JOLLY Indomie flavour in existence.
I'm not actually 100 per cent certain this is every flavour.
Immediately backtracks.
But, it is every flavour that is available on the internet.
- Wow. - This is Indomie, Guys.
It's the Indomie-verse.
Indomie, obviously worldwide, is kind of a phenomenon.
Indomie didn't actually send us these. I had to buy them.
- So we paid for the privilege of making a free advert. - They’re quite expensive.
First. The original Indomie Mi Goreng and Indomie Mi Goreng Hot and Spicy.
It is impossible for me not to visualise Justin Timberlake's hair.
It's like he's sitting just beneath the table and we've cut a hole.
That's very loud, Josh.
I'm getting stuck in.
That is incredible. Wow. Wow.
That is a thing of beauty.
There's a reason it's a worldwide phenomenon.
Well, I shouldn't have more than this.
We have 20 different types. Try the Hot and Spicy one.
Alright, fine.
I would say that is an English hot and spicy.
Ok, it's not hot hot.
It's kind of, it's not really hot. It's like warm and peppery.
Bring on the next flavours. This is Mi Goreng Rendang,
which I believe means, it's like a spicy beef dish.
There's already a different smell coming from this.
Yeah, of course. It's a different flavour.
I think a bouquet.
Mhmm... Mhmm....
Never had this flavour before.
It's got that Hua Jiao.
Yeah, the kind of Sichuan Mala numbing spice.
- It does. - All of those words.
Interesting.
Next up, Mi Goreng Rasa Iga Penyat,
which I'm literally gonna search right now to see what that means.
- Should I guess? - Do you want to try it first before guessing?
- This is based on... - Wait, wait, don't tell me.
...an Eastern Javanese cuisine that roughly translates into English as...
Lime.
Barbecue.
- Beef. Delight. - You're just combining all the flavours you know.
...Roughly translates as 'squeezed ribs'.
When you squeeze the rib, like off the bone?
That makes sense.
I was thinking more of like
A large relative gives you a hug that's too tight.
What's the winner so far?
I would have all of these so far.
Not all at the same time, all together.
- We are doing that. - One by one.
- Just so you know that's what we're doing today. - I'm aware.
Next up, we have Mi Goreng Aceh.
Aceh is as part of Indonesia so I'm guessing this is a regional dish. That is spicy.
That is really spicy.
Whoa. I'm feeling that.
Moving on. Barbecue Chicken flavour fried noodles.
This feels, to me, a bit fusion-y.
Surely, barbecue noodle is not like a traditional Indonesian taste.
Oh wow, I'm reluctant.
That is the first fail.
Really?
It tastes like the smell of old Burger King.
That's grim, man.
I mean I still would take that over any English pot noodle.
I present to you, Special Chicken flavour,
Onion Chicken flavour,
and Chicken Curry flavour Indomie noodles.
Noodles don't really taste like anything.
Unlike the dry noodle, the flavour doesn't cling.
If I may Josh, it should be renamed Nothing Special Chicken.
Well, maybe Onion Chicken will have a different story.
That's better.
Way more flavoursome.
I mean let's be honest, the first one did actually kind of taste like bath water.
Not that I've ever drunk it. But the second one,
I could taste the onion. I could taste the chicken.
- Refreshing. - Was good.
Literally got it dripping off your chin.
- Very refreshing. - Just embracing it.
Chicken curry. Curry and noodles, that's an interesting concept.
That's something people do combine. You have curry flavoured noodles.
I've had very good curry flavoured Korean noodles. Is this.. good?
I mean, it's not inaccurate. You know?
At first, I was like, "Ooh, that's curry!"
- It's like a very accurate curry scented candle. - I can taste the curry.
You know? It does smell of curry...
But no one wants that.
But you don't want to eat that.
I would say my favourite of these is definitely Onion.
Onion Chicken. I'm going back for more.
Ollie, next up. We have Vegetable, Plain Chicken and Shrimp flavoured Indomie.
You gotta love just a hot soup noodle.
Taste of nothing?
Wow.
How have we sunk this low?
It's very bland.
- It's extremely bland. - Extremely bland.
I would say it's more bland than plain chicken stock.
Let's move swiftly onwards from that. Shrimp flavour.
It doesn't smell like shrimp.
Tastes of nothing.
If you didn't tell me that was shrimp, I would think it was chicken again.
Now, I would say this looks like more dirty Justin bath water.
But that has been a good thing in the past.
That's true. That's meant a bit more flavour.
This smells good. It says "with lime" on it.
I can taste the lime.
Mm. Mmm.
You know what, Josh?
Better. Better than that.
I'm gonna call it.
- Their soup noodles are not good. - No, they're rubbish.
I would say Indomie is the king of the dry noodle. But the initial six soup noodles?
- Not doing it. - Not good.
Alright. Premium collection.
Everything about this packaging just kind of exudes premium. Shiny gold.
Logan Paul would be happy.
Put it in a case. Get 10 million views.
WEGOTITT!!!OEOIJLKNinkA;OINOIOIJE OHMYGODDD!
OH MY GOSH! RIGHT OFF THE BAT!!! WOOOWW!! ARE YOU KIDDING ME??!! OHMYGODDDDIT'SBEAUTIFULTOOOO
Chunks of real meat in that one, mate.
That is a premium ramyeon.
That's the kind of chunk I'm used to seeing in dog food.
Why would you relate it to that?
Look at that. That's pretty similar.
Stop talking, I really wanna eat it. I wanna try it.
- That's not good by itself. - No.
We.. Way too high hopes.
- We shouldn't have tried it on its own. - We thought we could have the meat by itself.
Mmm.
Interesting.
This is suffering from the McDonald's problem.
They make incredible bad food.
If they try and make good food, it ends up being bad good food.
I want the original Mi Goreng over that. And I'd just take it any day.
Well, this is the Mi Goreng Spesial.
ThIs Is WiLd! ThIs Is WiLd!
Mmm.
- That's good. - Not bad.
Better than the Pepper Chicken.
Definitely better than the Pepper Chicken.
I'll tell you what. That is not bad.
I think they've leaned hard on the Mi Goreng flavour.
And they've just put a few premium ingredients in there.
Shiny package to please Logan Paul.
I cAn'T bELiEve ThIs!!!!
It's like a very good tribute act
that musically speaking is probably more accomplished than the original act,
but it's just lacking some of the spark.
I like it.
- Next up. - Justin's got some pebbles on the top of his head.
Oh. You're an idiot.
We're back with the premium collection.
I'm ShAkIngGg Okokokok.
Mushroom Chicken.
Hmmm.
Oh, man, it's really hard.
How do people do this?
What people do that?
I don't know.
Is it good?
I wasn't really thinking about flavour.
They're all starting to blend into one.
This one is Rasa Ayam Panggang.
Mmm. Mmm.
It's almost coconutty.
There's also a really strong flavour.
- Really strong. - Like overpowering.
I wanna dip noodles into that.
Oh my gosh.
I suddenly feel quite unwell.
Oh, I'm sweating.
Maybe we've eaten too much.
- How many left? - Four more.
Oh, Ollie. Your favourite this time.
Hype Abis. WHOOO.
Have you smelled that? It's like pure chilli.
Let's get Hyped into the Abis.
Great.
*cough cough cough*
Ok, I've already got...
Comes in waves. Comes in waves.
Hoo. Hoo.
Water. Water. Water!
Hype.. hype.. hype.. hype..
Sorry.
Hype.. hype.. hype.. hype..
Look at your eyes. You look crazy, man. Oh my gosh.
I got so many noodles in my stomach, Josh.
How many...? What noise are you making?
I'm producing so much saliva.
I'm trying to let the saliva absorb the spice.
Oh, that's horrible.
Then it takes it out of the mouth.
- That's horrible. - The saliva absorbs the spice .
I didn't realise that what you were doing was creating a saliva soup.
To bathe your tongue in.
It's disgusting.
- I mean, now you say that. - You don't have to phrase it like that.
That sounds exactly like what you were doing.
But man, do that in the privacy of your own home.
- Oh yeah, that's where we are. - This is my home!
This is also Hype Abis. Rasa Seblak Hot Jeletot.
Woah.. ho..
Oh. We hit the light.
I need to fix the.. HAAAA!!
HAAA!HAAHAHA!!HA!!
It's cumulative.
Cumulative? Cumulative.. What's tha.. I don't know..
HAAAAAAAAA.
- Can I just say that is way less spicy than that, I think. - Way less.
That's like freakin' Fire Noodles.
Justin's revenge.
Justin is LIVID!
- How many more have you got? - Last two.
This one I believe is imported straight from Indonesia because there's no English on it.
Now this is...
It's basically just lime.
There's literally no English.
You don't need it. It's lime.
Soto. Lamon...
- Lamongal. - You're an idiot.
- Lamongal! Lamon!! That's lime! - Shut up!
The taste of Soto Lamongan.
Is it good?
- I don't know anymore. - It looks good.
- Look at that. - I've just had bloody so much... so many noodles.
WOAH! It smells literally just like lime!
Why is he surprised by that?
- That's not great. - It's just lemonade.
- It's like heated up lemon and lime cordial with noodles in. - It's really limey. It's too limey.
Well, the next one is the taste of Mi Celor.
It doesn't smell citrusy, which I'm quite glad.
Not bad.
What is that flavour?
That's the best soup one we've had, I think.
- Is it coconut in there? - Maybe.
- Celor noodles. - It's fishy. It's fishy.
A taste of Celor noodles is the only thing it's giving me.
I feel like I've eaten 20 packs of noodles.
Wow. We've gone through the full journey of every Indomie noodle flavour in existence.
- I'm gonna say it. - The original's the best.
We should've just stopped after the first one.
'I'm gonna say it. This was a complete waste of time.'
Alright guys. Well, we'll see you JOLLY soon.
- See you later. - Bye.
My name is Chris from New York,
and my reason to be JOLLY is...
CHIMAEK! Cheers!