WELCOME TO DISHING IT.
TODAY WE ARE MAKING JAMAICAN
JERK CHICKEN TACOS.
IF JERK CHICKEN WASN'T ENOUGH,
WE ARE PUTTING IT IN THE TACO
AND GUESS WHAT I FORGOT TO BUY?
LIMA SPRAY TOTALLY FORGOT IT.
IT WILL BE FINE.
THAT RECIPE IS WHAT WE ARE
TRYING TO CREATE.
WE WILL POSTED ON OUR FACEBOOK
PAGE AS WELL BUT TO GET STARTED
WE ARE GOING TO MAKE FROM
SCRATCH IS THERE ANY OTHER WAY.
YOU COULD BUY THE JERK CHICKEN
SLICES MIXED TOGETHER BUT LET'S
SHOW THEM FROM SCRATCH SO HERE
ARE ALL OF THESE INGREDIENTS WE
NEED TO MIX INTO THIS BOWL.
I FEEL LIKE A PROFESSIONAL TV
HOST.
EVERYTHING IN BEAUTIFUL CLEAR
BOWLS THAT ARE LABELED.
I AM IMPRESSED.
LET'S TAKE A MINUTE AND BE
PROUD OF OURSELVES.
WE WILL START WITH ONE
TABLESPOON OF GARLIC POWDER.
2 TO 3 TEASPOONS OF CAYENNE
PEPPER.
IT SAYS TWO OR THREE UNITED
THREE.
TWO OR THREE TEASPOONS OF
ONION POWDER.
TWO TEASPOONS OF DRIED
PARSLEY.
TWO TEASPOONS OF SUGAR.
I WAS SURPRISED TO SEE THAT
SUGAR WAS PART OF THAT.
SALT OF COURSE.
TWO TEASPOONS OF SALT.
AND ONE TEASPOON OF CAPRICA.
I LOVE IT BECAUSE OF THE
COLOR.
I THINK THAT'S TRADEMARKED.
ONE TEASPOON OF ALLSPICE.
YOU THINK OF IT AS BEING IN
PIES.
THIS IS ONE OF THOSE SECRET
SWEET THINGS.
A TEASPOON OF BLACK PEPPER.
FUN FACT.
HALF A TEASPOON OF DRIED
CRUSHED RED PEPPER.
I ADDED MORE.
I LOVE IT.
YOU MAKE THE RED PEPPER NOODLES
THAT I LOVE.
; WHAT A GREAT COMBO.
AND I THINK I SAW THAT AT
THE HOLIDAYS.
AND GROUND CINNAMON.
ONE FOURTH OF A TEASPOON.
JUST A LITTLE HINT.
I WILL MIX THIS ALL AROUND.
I HAD NO IDEA TO MAKE JERK
SEASONING.
I COUNTED 12 DIFFERENT SPICE
INGREDIENTS THAT I ADDED.
AND SO WOULD YOU MIND TAKING
OUT THE CHICKEN BREAST?
IT CALLS FOR THREE VERY THIN
CHICKEN BREASTS.
IF YOU HAVE A MEAT TENDERIZER
IT SAYS TO BANG IT DOWN.
THESE I GET AT THE STORE ARE
ALREADY CALLED THIN SLICED.
BUT A LOT OF TIMES WHEN YOU BUY
CHICKEN BREAST AT THE STORE
IT'S PRETTY THICK.
YOU WILL WANT TO POUND THAT OUT
OR BUTTERFLY IT.
YOU HAVE A CHICKEN BREAST
AND YOU CUT IT HORIZONTALLY AND
OPEN IT UP LIKE LITTLE
BUTTERFLY WINGS.
WE ARE READY TO LET'S KEEP
THEM AND HERE'S THE RECIPE.
WE WILL SAVE A LOT OF TEASPOONS
FOR THE MAYO DIP.
AND IT SAYS TO SAVE.
WE ARE GOING TO MIX THE MAIL IN
HERE.
I'M GOING TO DO HEAPING
TEASPOONS.
I AM SAVING THAT.
AND NOW WE NEED TO SPICES TO
EVERYTHING.
WOULD YOU LIKE TO DO THAT?
SEASON VANITY FRONT AND BACK.
HERE SOMETHING WE FOUND ODD
ABOUT THIS RECIPE.
IT DID NOT SAY TO ADD ANY OIL
OR ABOUT HER BUT DON'T YOU NEED
OIL OR BUTTER?
CHICKEN IS LOW-FAT AND HERE
IS MY THING.
HERE IS THE LOW-FAT DIET.
YOU ADD WATER.
YOU CAN COOK IT IN WATER.
THE NEXT STEP UP IS OLIVE OIL
BUT IF YOU WANT TO BRING ON THE
FLAVOR AND YOU DON'T CARE.
BETTER.
I HAVE BUTTER AND OLIVE OIL.
LET'S DO IT.
I WILL SAY MORE BUTTER, MORE
BETTER.
AND I WILL BE PREHEATING IT.
WE HAVE A REALLY BIG COATING.
I HAVE TO HAVE IT ALL AROUND.
OUR PAN IS A LITTLE SHOT.
IT WILL BE OKAY.
DON'T PUT IT ON POWER BOIL.
I DO IT TYPICALLY BECAUSE IT
TAKES SO LONG TO HEAT UP THAT I
HAD TO GET IT HOT TO QUICK.
YOU HAVE TO FIT IT IN.
I'M GOING TO USE EVERY LITTLE
BIT OF IT.
I AM MAKING A BIG MESS.
LET'S POP THAT IN THE PAN.
IT'S SO BEAUTIFUL.I CANNOT
TAKE IT.
AND THE SMELL.
WHAT IS THE FIRST SPICE YOU
SMELL?
I SMELL A SWEET ONE.
I SMELL NOT MAKE.
IDEAL SMALL THE SPICY ONE
YET.
DO YOU PREFER TO PUT A LITTLE
OR DO YOU PUT THE LID ON THE
HEART TAKE THE LID OFF?
IF YOU ARE COOKING SOMETHING
I'M OVERHEAT.
IS NOT GOING TO TAKE VERY
LONG TO COOK.
WE COME BACK WE WILL MAKE
THIS JERK CHICKEN MAYO.AND I
BROUGHT TWO OPTIONS FOR
TORTILLAS.
DON'T GO ANYWHERE.