so today we're trying moo krata which is thai barbecue it's basically a hot pot in the center
of the table where you cook your meat yourself to your liking and since i'm not a very good cook
let's see how this will go my name is josie and welcome back to my channel or welcome if you are
new here today we are going to try moo krata which is thai barbecue moo means pork and kata means pan
tell me in the comments below if that's right or if that's wrong so i must confess this isn't
technically my very first time trying moo krata we actually did it once when we're in kanchanaburi in
thailand and michael accidentally dropped a bar of tofu into the boiling hot water which then
splashed all over my leg and pretty much gave me third degree burns so that was how bad it was by
accident we also then tried last week and what we did then was we went to one and it was very very
busy it looked very very good we had a choice of all of these meats and everything like that
but it had the ring and the dome of hot water again and i got burnt yet again so what we've done
today is we've tried to find one that just has a grill and doesn't have any hot water and hopefully
third time's a charm and i don't get burnt today so today we're at party mukhtar which is in the
old city just outside the moat of chiang mai and we have got just the pork set today because
moo means pork pork pan we're just gonna stick to the theme in the name and go from there so
normally it's like a buffet you pay a cent amount and then you go and grab your food that's like the
one that we had last night before i burnt myself so that's what it's like there um and then you
pick which meats you want come back and cook it on your own and normally all the desserts and the
drinks are included not the alcoholic ones but i'm not sure what it is like here we haven't asked yet
so here we got brought out this grill pan and he started putting the fat sort of on the top which i
think is what our mistake was last time i think we didn't put the fat on which made everything stick
to the dome so this one has fat in the very top and it looks like it sort of seeps out onto the
grill so from there we have this big pan of meat and he's brought it out there's bacon there's what
looks to be i think it's just all pork with some noodles some like clear noodles some lettuce some
vegetables and like he's put an egg on top as well so we're gonna try and do this one this one seems
a little bit safer than the boiling hot water for us so let's see how this one goes okay so
i'm gonna grab some of the meat here and i think i'm just gonna slap it on i think um again i'm not
a very good cook um so i can't even cook toast or cereal so this is a learning experience for
me before you see the end product though if you take a second to like and subscribe that really
helps me out with my videos and helps me with the youtube algorithm tell them that you like my stuff
tell me in the comments below if you think this will go well because this is the third time i
think that's bacon no i don't know let's put that on there as well so i'll just put a whole bunch
on yeah okay all right i might just keep putting some meat on so i need to move this around yeah
i'm going to get burnt again even with a grill so the main difference i'm finding with
this mukrata or thai barbecue is that normally michael cooks and i watch him do the barbecue
from inside in australia in australia i guess this is something that you'd come and i feel like you
normally do it with like family or friends and you kind of have the like experience of you know
friendship and things like that but i mean i mean same in australia actually you come and
you have friends come over and you cook a barbecue at your house at your house normally yeah we would
have like a barbecue at home and people come over you'd have beers or something like that so i feel
like it's the same essence really but just done a little bit differently and i guess you come out
here to do that whereas at home you'd have it in your backyard i'm just not sure what to do next
does the like lettuce go just on top yeah he said that but you have like a whole bunch of mushrooms
uh and then the rice noodles like i said before there's lots of clear style noodles which if they
don't go in the water around the outside i'm not sure where they go i guess just on top of
the grill tell me in the comments below what all of these things are called because i'm not sure
actually entirely okay so in front of us we've got given a flat plate with this uh soup spoon
and then you also got a little bowl with another pair of tongs as well and two sauces i think he
said when he came over over that both of them were spicy so i might just try a little bit of that one
but we're gonna try the first bits that are cooked and go from there so we're just putting
sort of more meat on the grill because otherwise i feel like there's so much meat here we're gonna be
for like three hours just so you know this set was 179 baht i'm pretty sure in the one we had
yesterday you went up to the buffet and you picked your food as well so there's difference obviously
in um which ones you go to i think it's time to eat the first um batch now so are we ready my goal
here for tonight is just not to eat anything that isn't cooked yet other than that i'm pretty happy
lucky i like my bacon crispy i'll tell you that
definitely overcooked that but it tastes really good the crispiness of the bacon it's really nice
but the meat itself was very
slimy i think it's the only way to put it like it's like um like very like malleable all the
noodles i forgot about the noodles hold on hold on let me get the noodles let me get the noodles
oh are they cooked yeah maybe yeah they might be they might be wrapped them in the bowl i'll
put them in the bowl i'm not sure what yeah no just try let's let's put some sauce oh no way
with the little lettuce i'm gonna get a little bit of pork this one looks done no it's not no yeah
it's done oh no it's not look at that so i've got like a mix here of the couple of bits of the pork
the noodles a little bit of lettuce that we cooked and i've put a dollop or two of some
sauce in there as well so i might just wait for a bit of the pork to be done
so i can add it do you reckon this one's done yep all right it's done there we go
half the noodles definitely weren't cooked i'll tell you that right now
and the other half with two cooks so there's no in the middle with us at the moment
i think that i need something like else like if there was like rice or like i don't know something
more substantial i think with the food rather than just like the bits of meat but i guess that's what
it is right it's meat so michael's just cooking up a storm on this one here i have a feeling this one
will be like the green one will be more spicy so i'm gonna try a piece with each what do you reckon
that's too spicy for me all right we're gonna let that sit for a second but i think i might
add some more lettuce to maybe the outsides i'm not sure when you get that like dough
one you put it in the boiling water around the outside and i think it just boils it to cook
but i guess it's just grills it to cook i took the veggies on the grill at home i think we might
just go with the normal one for now but stick around i might try the thai one that's good
noodles are very crisp i've dipped it straight in the sauce
honestly i'm probably just not used to pork i normally have chicken or beef all that i got a
bit got a bit of spice in it chicken wasn't on the menu here it was only beef pork and seafood from
memory um so that's the difference i guess one of them's set menu or the types of mukrata and the
other one's a buffet for the one yesterday was 180 baht each per person and again you had that buffet
so you could choose sort of more of a mix of food whatever you wanted to eat if that makes sense
the other thing to note is with the buffet had the desserts included it had a like
all you can eat sort of rice basically as well and unlimited drinks so from what i'm getting
now you do get a lot more with the buffet style or at least the place we went yesterday which i will
link below anyway because it was really really nice um we just didn't get a whole meal there
because i got burnt i'm honestly still a little bit too scared to try this thai sauce i have no
drink either but coming to the end of the meat is all gone from the big pan and we've sort of cooked
it all i know we haven't had the last pieces yet but i'm still kind of hungry so i guess that's
also where the buffet comes in if you want some more you can go grab some more okay since you're
all still watching at this point in the video just for you guys i'm gonna try this high spicy sauce
i don't want to do it i can literally see the chilies in this so i'm a little bit scared but
i'm going to try it on a little piece of meat here and just for you guys who are watching see
how i go before before i do it like the video please that'll make it at least a little bit
doesn't it
it does taste nice so spicy okay so we've all finished up we finished up all of the meat on
the plate the one we went to yesterday was each so keep that in mind um they're a little bit
different styles but it depends on what you like uh i will say that i'm still a little bit hungry
but you did get a lot of meat on the plate for what you pay like it's good to be social right
it would be good to come with friends or family and sit around and cook their food
i think like most the time i'd rather just pay 50 bucks for the meal to be cooked for me
might be because i'm a bad cook but who knows i needed to finish off with some dessert
because it wasn't included in that one so i'm going to try and find some milo yen if you know me
you know we love malayana around here so we drove all the way to santa m to
sometimes my accent is really hard to understand
um i think i say it very australian before i have my milo yen if you haven't been to san antonio at
night time you need to come it is like alive with people we're at the very end of the street so
there's not much going on in the background but this whole main street through santa damn
oh it's so good and obviously the prices will be maybe slightly lower it's a little bit
more local than across the road in niman but yeah cool cool sentinel we love centennial um
i will say that they had really cool drinks they had like the you guys always told me to get the
your cult pipo i think like you call them jelly you cults and jelly and also someone else told
me to get the m50 m150 m150 red bull drink or something as well with jelly with jelly
and they had all of them there so like this video if you want to see me try them because
i know that you all liked my thai drinks video so i might have to come back but i want to try
this milo yen i haven't ever bought from that shop before and it seemed really busy everyone was like
putting that order in and stuff so you know it's good when the locals are always there as well but
oh that's a good one that's a good one
try it you try it yeah this is the best one i've ever had okay if you made it this far
thank you so much for watching like i said subscribe if you haven't already before
you leave and also smash the like button that really helps my channel if you like this video
i know you're gonna like the one on the screen right now it's a food tour that we did right here
in chiang mai with really local food with like three or four different places that we went to
so click on that one next to watch after this one and i'm gonna go drink the rest of my milo
and i'm gonna go drink the rest of my milo see the next one bye
you