- It's what happiness is made of, right?
- It really is.
- It's a bit strange.
- This is my favorite breakfast item.
- I think Australia can definitely get around this.
- Hey guys, despite what it looks like,
I am actually in London right now,
and today I'm gonna be trying
the UK British McDonald's
and seeing what the hell is going on over there.
So, I'm gonna be saying if each item is
a yeah nah, or nah, yeah.
Which we all know what that means, right?
- [Godfrey] What's a yeah nah?
- Yeah, nah is like yeah, nah.
(crosstalk)
- [Godfrey] But nah, yeah
- Nah, yeah is like yeah, yeah.
- [Godfrey] Yeah okay, cool.
- I'm gonna start off with the breakfast menu.
Firstly, Cheesy Bacon Flatbread.
I already know this is probably gonna be really,
really solid.
Pretty good.
It's not really surprising bacon, cheese, and flatbread.
We don't really have any flatbread items on our menu.
Do you guys have a lot or?
- [Godfrey] No, this is the only one.
- This is only one, okay.
For me it reminds me a lot of like any of the McMuffins.
So I'll definitely get some tomato sauce and chuck
that in the middle, if I can or, or ask them to chuck it on.
I think that would elevate it just a little bit.
I'm gonna give this cheesy bacon flatbread a nah, yeah.
Next up we have the Bacon Roll.
Looks to me like a very premium McMuffin situation.
I mean bacon and sauce.
Pretty good.
Very sweet barbecue sauce.
- [Godfrey] Wow, you're really down under,
you're holding the bun upside down.
- I, I do it weird like that. I don't know why.
I mean this bacon's solid.
I wouldn't notice if this is any different bacon
to Aussie bacon at all.
I'm gonna give the bacon roll and nah, yeah.
Next up we have the Toffee Latte.
This is something I've noticed.
Toffee is a big flavor in the UK.
We have a little thing on the top.
I don't think we have that.
- [Godfrey] There's no lids or something?
- No, we have lids. We have lids.
- Yeah, we definitely have lids.
- [Godfrey] It is just a hole there?
- It's yeah, it's just a hole, yeah.
- [Godfrey] And it locks.
- [Sepi] No, other way.
- [Godfrey] Push it down.
(crosstalk)
- Wow. Okay. That is, that is incredible.
Amazing feat of engineering.
The sweet coffees we have in Australia is like a mocha.
Let's see if this is gonna be a good alternative.
Oh, that's not too sweet.
I feel like this is just a coffee.
I'm not, I can't be sure.
You know, they were quite busy at the McDonalds.
So I dunno, this tastes, you know, very pleasant.
I'm gonna give the toffee coffee a nah, yeah.
Hopefully it has more toffee next time.
Next up, we've got Godfrey.
He is the expert on the next couple items.
- Tom, what I've got for you today
is the sausage and pancakes.
Now this is my favorite breakfast item as a combination
it just works so well.
(crosstalk)
- Oh, that's a bit cluster.
- Yeah, it's a bit strange
but you go with the strip as well.
- [Godfrey] Go wherever, just go crazy.
They've given, they've given you two for a reason.
Oh, I'm so jealous.
- Here we go.
- Come on. It's that sausage with the syrup.
It is just like, right.
- It's not bad.
- Oh, what?
- It's not bad.
The syrup is so overwhelming like overwhelmingly strong
- But it helps lubricate cause otherwise
it'll just be hella dry.
- You know what, it's weird
but I kind of want to keep eating it, you know?
- Yes, yes.
- This, this knife is terrible.
I don't know what's going on?
- Why are you gonna rate the cutlery?
- The cutlery is a yeah, nah.
If you're not into super sweet stuff,
this is sweet, but it's also savory.
If I'm just getting pancakes,
it's like just overwhelmingly sweet,
but this kind of has a balance of different flavors.
So I'm kind of down with it.
I'm gonna give this a nah, yeah.
- [Godfrey] Next thing I've got for you is Porridge.
- Porridge doesn't feel McDonald's-y to me.
- It's definitely a UK thing,
cause it's much colder here, you know
to warm you up in the morning
and it's often seen as a health thing
cause it's like oats and stuff.
So people feel good about having porridge
- That looks actually pretty decent.
It's not super like flavor, it's just porridge.
You know, I reckon needs a little bit more syrup.
Don't worry, it actually could be sweeter.
- Don't worry I've got a spare one.
- Okay. Let's chuck it in, let's chuck the pancake syrup in.
- [Godfrey] Ooh.
- Oh yeah, that was a bit actually.
- You went crazy with that.
Way better?
- Yeah.
- The syrup just makes everything better.
- Australia can definitely get around this.
Maybe it'll be like a two week a year thing.
You know when we have like those two cold weeks.
I like it, I like it.
This is a nah, yeah for me.
Okay. So now we're gonna try the main menu items.
Let's go.
First up we have three Chicken Selects sort of thing.
They're like chicken fingers
is what I would call it in Australia.
It looks like it's got a bit of pepper.
It smells really good, really crispy, and like fried.
We've got some sauce, sweet chili.
Very, very tasty.
So I'm gonna have to give this a nah, yeah.
It's pretty solid.
So we've got the Cheesy Garlic Bites,
little round balls of chicken.
There's a rich tomato sauce, it's paired with it.
Yep. That smells very rich actually.
Woof, much too rich.
Very garlicy and cheesy, which is a very strange flavor.
A full on garlic sensation.
Let me try the sauce.
Very rich sauce, very rich.
It's like super sweet.
I would honestly just go for a nugget rather than this.
I'm not in love with this one so I'm gonna give this
a yeah, nah.
Next up we have Sepi.
- Hello. I know all of you over on
the Aussie team are a big fan of hash browns.
So, introducing the British McDonalds Hash Brown.
- Beautiful.
On appearances, it's exactly the same.
Oh, it's so beautiful.
It's what happiness is made of, right?
- It really is.
I love ordering like five or six of these.
- Yeah.
- And I love just getting a dip and then just kind of
what I fancy, I kind of line up the dips in front of me
and then I'll just kind of
- I've never ever thought to put dips with a hash brown.
- It's kind of like potatoes.
You have chips, you put sauce on chips, right?
- Yeah, yeah.
- So it's kind of like the same concept.
- Oh, it's potatoes in that format.
- Exactly.
- You need to meet Zeta ASAP because she loves sauce,
she loves hash browns.
Like you guys are just like made to
- We're a match made in heaven.
- Yeah
- Sorry Tom, we're just gonna push you to the side.
It'll be us two now.
Yeah. Well maybe, maybe you shouldn't be, but.
Cheers.
- Cheers.
I think this one's a little thicker.
I like it. It's a hash brown.
So it's obviously a nah, yeah for me.
It's pretty good.
- So going on the complete other end of the spectrum,
we have the Millionaire Donut.
- It looks like a caramel sauce.
- Kind of like a chocolate drizzle on top.
- Yeah.
I'm not a big donut person, but I'm keen to try it.
- [Sepi] Look at that, look at that.
- [Tom] So is that, that caramel?
- [Sepi] Correct.
- [Sepi] Oh
- [Tom] That is, that is very oozy.
- Cheers.
- Not the caramel sauce I expected.
It's a lot more liquidy than I thought.
- Would this be a hit in Australia?
Like what do you think?
- I don't, I don't, I don't know. I don't think so.
I'm gonna say yeah, nah for this. I'm sorry.
So we have the four Veggie Dippers.
I'm really excited for this.
We have sweet curry sauce which I've heard
is a very British thing.
We don't have Curry sauce.
We don't really have like a Curry sauce dip.
- [Sepi] No way.
- Like some sort of like lently, chickpea, vegetable thing.
Deep fried with like it's quite saucey as well.
I mean, it's not bad.
I gonna try the sauce.
It's good, it's weird though.
I think the, the sweet curry will probably shine with a very
like plain tasting thing cause this actually has a lot
of different flavors in it.
I don't hate it.
I don't love it.
So, yeah, fine? I guess.
Next up we have the McPlant.
This is the thing that I like about Europe is
that they have a lot more plant and vegetarian options.
Hmm, whoa.
That is surprisingly packed with flavor that patty.
I could eat this and I would not know that this is
a vegetarian or vegan burger at all.
This is really, really good.
This is a nah, yeah.
This is a Maltesers McFlurry.
This is a mini, which we don't have.
I actually think that this a really good thing
we need to get in Australia
because I love McFlurries, but they are a lot
and like sometimes you just want a little bit of McFlurry.
Mm. Oh my God.
I just, ugh.
McFlurries. Oh my God.
They're just so good.
Maltesers was just such a perfect compliment of it.
You know?
The crunchy chocolate.
Yes, yes, yes, yes, a hundred percent.
British McDonald's can get it.
It's really, really solid.
I'm gonna just
- Let's take it out.
- Elegantly came out of there.