Hey guys, have you ever wondered what is the fastest way to ripen an avocado? Well, stay
tuned cause that's coming up. Hey everybody, it's Julia with Konkin Can Do and today, I'm
talking about what is the fastest way to ripen an avocado. Well, I'm going to be honest with
you, I don't know, I haven't actually tried it myself, but I am going to find out for
you right now. I've got five avocados, they're all super green, hard as a rock. I've picked
to top five most common techniques from across the web, claiming to ripen avocados the fastest.
So, we're going to find out. I'm just going to take an avocado and place it in a windowsill.
For technique number two, all you need is a paper bag, an avocado, either a banana or
an apple but I'm going to get crazy a little crazy here and I'm going to do both. Close
it up nice and tight and I'm going to put it on a windowsill. For this next technique,
you're going to need a paper bag, an avocado and about a half a cup of flour. Seal up the
bag and again, you're going to want to put this on a windowsill. For this technique,
all you're going to need is an avocado, tinfoil and a preheated oven. It's super soft. There
is steam coming off of this thing. The pit kinda just falls out. I would say it's a very
similar texture to a sweet potato or a yam. It almost smells like baked chestnuts or something
like that. So, I'm going to give it a try, I'm a little concerned. No, nope. Don't do
it. So this last technique is very similar to the oven technique in that we are wrapping
the avocado with tin foil, and heating it up, but this time, with a hair dryer. So it's
definitely gotten a little bit softer, If you're avocado is just slightly underdone,
then it's definitely worth a try, it's probably would help. This one is just way to green
and it's not going to happen. I'm going to put this on the windowsill beside the regular
avocado because I'm kind of curious to find out if it will ripen any faster. The avocado
feels really nice, it's actually just perfect. The banana and the apple sure look gross.
Nice. I'm going to just go dust this off. Nice. Here's the avocado that I simply left
out on it's own in front of a window for four days. So there you go. This one is definitely
not a s ripe as the ones that were in paper bags. So this is the avocado that was wrapped
in tinfoil that I heated up with a hair dryer. This one actually still feels really hard
and unripe. So I don't even want to open it because it's going to waste an avocado. My
favourite method of all of them was putting the avocado in the paper bag with some flour
and leaving it by a window sill. Not only did this method make the best texture, but
also actually made the avocado taste better. I would say the avocado that wasn't in a bag
was maybe only one day behind the avocados that were in the bag, so it's not going to
be a miraculous thing. I do not recommend using a hair dryer or wrapping it in tinfoil
and putting it in the oven. I'm still trying to get that flavour out of my mouth. So guys,
that is how you ripen an avocado a little bit faster. Don't believe everything you hear
on the internet. This proves it. Thank you guys so much for watching Konkin Can Do and
I hope that you found this helpful. Hit us up, press like, hit subscribe, comment below.
Peace out.