- Can we guess the land which made this sandwich?
- Let's talk about that.
(upbeat music)
Good Mythical Morning!
- Grinder, hero, hoagie, wedge.
Those aren't just the names of dating apps,
They're also the names of your spuckie,
your blimpie, your zeppelin, your sub.
I'm talking about sandwiches of the six inch
and footlong variety.
- Wow! Okay.
I could take a lot of different ways.
Subway is arguably - Spuckie!
the most reliable and global sub sandwich chain.
Reliable in that they all smell like a weird mix
of Windex and yeast.
- They do. (laughs)
- You know the smell.
Global in that, they're all over the earth.
Now unfortunately,
we don't have the means to smell international Subways,
but thanks to our mythical kitcheneers,
we do have the means to taste them,
including items off their menu.
It's time for
where in the world do these - where in the world do these
international Subway - international Subway
sandwiches come from? - sandwiches come from?
- You know how this goes.
We'll be trying sandwiches from Subway locations
all around the world,
and throwin' a dart at the country we think they came from.
- But we're doing something new this time.
Mixin' it up.
- Yeah.
- The last round will be a mystery round,
so get ready for that.
- After we throw the darts,
Chase, the sandwich artist cartographer,
will measure how far they are from the right answer.
You look great, Chase.
- Oh, thank you.
- The person with the lowest score at the end,
wins a yellow submarine.
- Now Link lost last time,
so he gets the advantage of using a special dart,
the Hurt Squirt,
which is just a fistful of yellow mustard.
- Let's get to subbin'
- Yummy. We got a freakin',
- Is that a vegetable medley I see?
- What's that called?
- Hold on, Link, it's peas, corn, and carrots.
- What's that called, when you put.
- A vegetable medley!
- When you put peas and corn and carrots together?
- A vegetable medley!
Am I crazy?
- I thought it was called peas, corns, and carrots.
And cucumbers.
- Who in their right mind would put
peas, corns and carrots on a sub?
I'm gonna bite right in the middle.
- Who in their right mind would bite in the middle of a sub?
Mmmm,
you know what it tastes like? - That's not good.
- It tastes like a Subway sub
with a vegetable medley on it.
- Okay, Rhett.
- That's pretty, that's bad.
- Since I'm getting all the advantages today
because I need them, you get to dart first.
- When I think of peas, I think of the UK.
- When I think of bad food, I think of the UK.
- This is the kind of thing that in my experience.
- Sorry, guys, I been there.
- I had a bad time in London the first time.
Went to the wrong places,
and this is exactly the kind of thing
that they would have done.
They would have tricked me into eating
a vegetable medley on a sub.
So I think this is the UK.
BAM!
But I hit the country that doesn't exist.
- A little high and to the right.
Chase, you having a good day?
- I am (mumbles).
- Wow, you didn't even flinch.
That's good, see 'cause I pointed.
- On the map. - I didn't do that.
You know what? You're right.
(Rhett laughs)
It's the UK, man.
- Yeah.
- I just got to get a little bit closer.
I'm going to unite the kingdom with my dart.
Wa bam!
Woah that was close!
And look at that!
- [Stevie] Okay, so you just had the corn and peas sub,
which is an assortment
of green peas, corn, and diced carrots.
I don't know why the left the carrots out of the name.
Blended in a creamy mixture of eggless mayo,
and it's on the Subway menu in,
India.
- [Link] India?
India got some good food.
This is the last thing they need to be servin'.
- Yeah, Rhett had 27 and Link had 31.
- Lucky dog.
(upbeat acapella)
- Just a reminder. We drop a new vlog on our
rhettandlink channel every Saturday.
Check it out and subscribe while you're there.
- Thank you.
Now okay.
We've got a big slab of bacon.
This bacon looks boiled. - (Rhett) What? Hold on.
- The bacon's not the issue.
Peel back on that bacon, and there's like a.
- [Rhett] What is that?
- Mush?
- It's mashed potatoes.
- You know what?
It's not bad at all.
I prefer a crunchier bacon,
but there was a day when I did like the floppy bacon,
so it takes me back.
Are we sure that that's mashed potatoes,
cream potatoes, whatever type of juicy potato
you're wanting to refer to it as?
- Don't I still go first?
Cause I'm in the lead?
- Yeah, you're winning.
You go first.
I'm just holding this.
- When you put that dart in your hand
with intention like that, I get nervous.
- [Link] I'll leave it here for now.
- I've said it before and I'll say it again.
A lot of times when there's a combination of flavors,
mashed potatoes, right?
You would think,
this isn't something you would see in Eastern cuisine.
But putting it on something like this
is something that they do in the East.
In my experience, when I see something
that I don't understand it, culinarily,
sometimes I'm like oh it's because I'm not
from that part of the world.
So I'm going to hedge my bets and just kind of
put it in the Indian Ocean.
- Right. He's going for the Indian Ocean.
Okay.
In between India and Vietnam.
- [Rhett] That's pretty good.
- Now listen.
You got some mash in the sub.
It's not bengas and mash, it's bacon and mash,
but it's close enough.
It's half, so this is UK.
Wa bam!
Look at that. - Not bad. Not bad.
- Stevie, speak to me in a British accent.
- [Stevie] Oh God.
You just had a bacon, potato, and anchovy sub.
- [Link] Oh anchovies? - [Rhett] Oh wow, I didn't.
- [Link] That's the salty.
- [Stevie] Yup, and the sandwich is made of,
you guessed it, bacon, mashed potatoes, and anchovy sauce
and any veggies that you want.
You can get this at a Subway in
Japan.
- Oh, brother!
- You were right!
I hate you again!
- Haha!
- My hatred for you had waned,
- I'll be here all week.
- And now it's peaking.
- All right, Rhett you had 16, and Link,
by golly, you had 43.
- By golly!
- Oh, I like that, nice touch.
(upbeat acapella)
Okay, I don't really know what I'm lookin' at here.
There's a giant slab of some sort of meat.
- [Link] That's a log, of.
- [Rhett] Yeah, I feel like I got to take the log out.
- Is that a sausage log?
- Oh, there's barbecue sauce down there.
- I appreciate you not putting tomatoes on there,
but you still put olives and cucumbers.
- [Nichole] You hate those too?
- Yeah, I'm sorry, Nichole.
- [Nichole] No, I'm sorry.
- Hey taste that.
Just taste the sausage. - I'm gonna taste it.
- [Stevie] Nichole, do not apologize.
- That's pretty good.
It's like breakfast sausage as a log.
- That is good
and weird.
- I mean like, I do that.
I just did, kind of.
I'm still ahead, Link.
Which means you get the dart again.
Which means I get to give you my insight
and this time you could listen to it.
- It's a big slab of sausage.
- That much meat all together, I feel like,
this is something that's almost,
we would almost do it in America,
but then we would be like,
let's let a neighbor do that.
- [Link] Dominican Republic.
- (laughs) Well, no, I was gonna go for Canada.
UK has already been, has UK been guessed?
Has UK been?
- I've guessed it many times.
- I know it's been guessed, and it was from the UK,
the thing that we, right?
- No, nothing's been from the UK.
- Nothing from the UK.
Oh, ooh, wow.
So I'm gonna go into
- This is the banger.
I'm going to go into the Atlantic.
- Okay.
Again, you hedged your bets.
- I'm going to take a bite again.
- You're just going for oceans.
You know what, I didn't listen to you last time.
- Why start now?
- I'm tempted to listen to you this time
and go for Canada, but I actually feel,
I don't know.
I feel like Kenya's calling my name.
- Oh.
- So should I listen to my inner voice
or should I listen to my outer voice?
- What does Kenya call you?
- You're my outer voice, Rhett.
You're the guy who's always speaking at my ear.
- Does Kenya call you Link when it calls you?
- I'm goin' for Canada.
- [Rhett] Or does it use your whole name?
- [Link] Oh yeah!
Okay, I went with my outer voice.
- You technically missed the country
- [Stevie] This is the matambrito,
which has a deep fried pork patty,
topped with barbecue sauce and cheese
and it's found at Subways in
Argentina.
- Oh! Argentina.
- I'm not too far away from Argentina.
- I should have thought Argentina
'cause of the meats.
Chase, where did we land?
- Link is 37 centimeters away.
Rhett is 29.
- Ugh.
You're a lucky dog, man.
- That's closer.
I'm just better at this.
- You're just being lucky.
(upbeat acapella)
- So we got two egg plops.
- [Rhett] That's the official term.
A weiner.
- [Link] In a hot dog with some cheese.
- And a giant piece of bacon.
- Oh my goodness.
So this is like a breakfast menagerie.
- I think I might be into this.
- Yeah, this seems pretty good.
- I think there's cheese inside that sausage.
Gonna find out, though.
- Mhmm.
There's cheese in that sausage, boys.
Gather 'round!
Mmm.
- Don't talk about sausage that way.
- So we got a breakfast sub.
We got cheesy sausage.
- You don't know if it's a breakfast sub.
What if it's a part of the world
where they eat this anytime of day?
- They eat eggs all the time of day.
Now United Kingdom is still on the board.
And you can afford to be aggressive.
You're in such a lead.
- I was confidently thinking it was the UK
because of the poached eggs.
- You know what?
Just stick with your gut.
- I'm going for it. UK.
Oh, or Africa.
- You went real low.
You're down in Egypt territory.
Egypt.
- Say that again one time, slower.
- Did you know there was a B in the word Egypt?
- Egypt.
- Me neither until I said it.
- We all to go to Egypt.
- You know what?
United Kingdom has done me so wrong today.
But I'm determined to make amends,
and for us to be on a path towards union.
United Kingdom, I'm gonna keep going with you
until you come through for me.
Whabam, oh!
(laughs)
- Join me in Africa.
- How did that happen?
- Or should I say, Ab-frica.
- Is there a magnet down there or something?
All right, Stevie.
- [Stevie] You just had the poached egg mega melt,
a breakfast sandwich with two poached eggs,
pork sausage, smoked bacon, melted cheese and ketchup.
The cheese is not inside of the sausage,
but I really appreciate you guys
got really excited about that aspect.
- No, it is.
- [Stevie] And it is served,
it really isn't,
until 11:00 a.m. in
the UK.
- Yeah.
- Oh, but the one time that I can't hit it!
You keep doing me wrong!
- Link, you had 18.
Rhett, you had 14.
- Wow, man. Sorry.
All I can do is apologize now.
(upbeat acapella)
- This is some sort of wrap.
Guacamole, some sort of meat,
could be chicken, could be a mystery.
I don't know.
- Oh, speaking of mystery, this is our mystery round.
Because on the last episode, International Darts for Soups,
mythical beast Iqbal GhifariM suggested in a comment,
"You guys should make that mystery round
where you give Rhett and Link food from the country
that's not on the map just like Links did,
that'll be awesome."
- Yeah.
You know how Links throws the darts at ones
that aren't the selections.
- So this country is not on the map.
Well, it's on the map, but it's not labeled.
Now, it's some kind of flatbread.
I know they do a flatbread at the Subway.
Guacamole and chicken though.
- I didn't know if that was gonna be chicken.
It's got a spicy rub on it.
Whoa!
That is spicy.
This is pretty good.
I like this.
- I would have told you that this chicken
is that peri-peri chicken
that's from Africa.
- Oh, the spicy, spicy.
- But, it has guacamole on it.
So I'm tempted to say Africa,
but it might be somewhere towards Latin America as well.
So, you know, as I love to do,
I might just aim for an ocean,
because that tends to work for me.
- You know what doesn't work for me?
Pretty much every step of this game, apparently.
- I'm gonna go just off the west coast of Africa.
Or in the middle of Africa.
- You don't have to dad grunt when you throw.
- I do.
- Why you got to dad grunt?
All right, this is the Dominican Republic, my man.
But I don't need this
because I have got a handful of mustard to toss,
'cause this is what they're calling the Hurt Squirt.
- You're going to put it in your left hand?
You're about to throw it with your left hand.
- Well, I was going to, yeah.
- Which is consistent with my theory
that he is actually left-handed.
- I'm a right-hand squeezer.
I'll be a left-handed squeezer.
It tastes like jerk chicken,
which is like a, you know,
that's like a Jamaican, Dominican Republic thing.
- But what about the guacamole?
- And then the guacamole is big in the Dominican Republic.
- But you know, it's also not a country that's labeled.
- Oh yeah, I forgot.
Crap.
(laughs)
- Which is kind of, you know,
I could have let you go with that though.
- Well, you know what?
This is Jamaica.
I've been to Jamaica.
- Not labeled.
- I didn't like guacamole at the time,
so I don't remember if they had it.
- That's good.
Yeah, handful of mustard.
Just don't, oh,
don't get it on yourself.
- Thanks, Rhett.
- It's wherever mustard.
- What about you?
Get it on you?
- It's wherever mustard hits.
I'm going to get back
before you back sling this stuff on me.
- Here we go. Here we go.
Jamaica me the winner man!
Oh!
- Wow.
- [Stevie] It's kind of beautiful.
- Yeah.
- High five?
- Nope.
- [Stevie] This is the Fiesta Mexicana,
a flatbread sandwich featuring seasoned chicken,
veggies, and guacamole.
- Mexicana?
- [Stevie] And of course, no place throws a fiesta
quite like
Poland.
- What?
- Poland?
Of course.
- You're covering Poland. - I nailed it!
- So Link definitely got Poland.
- All right, Link, you had zero,
and Rhett, you had 13.
- Ah, Link, you didn't make up the difference.
- It was so much fun just to participate,
so I'm glad I'm here.
You know?
Every time we do this,
I'm just glad I get to do it the next time.
- That means I win a yellow submarine.
- Bring it in!
Put it right there.
He earned it.
- Oh, thank you, Lucas.
More, more. I'll tell you when.
- Our mustard budget in this episode
is really gettin' blown.
- When.
Or some more.
Okay, yeah great.
Great, great, great, yum.
Thank you, perfect, wow.
Yeah, a little bit more right there.
- Seems that I'm out.
- Or just a mustard whistle.
And some farts.
- Okay. There you go.
- All right.
I feel like a winner. (laughs)
Thanks for subscribing and clickin' that bell.
- You gonna eat that and more?
- Sure.
- You know what time it is.
- Hi. I'm Tanya.
- And I'm Mary.
- We're from Kiev, Ukraine.
- And it's time to spin the Wheel of Mythicality.
- They're pretty close to getting one of those
guacamole and chicken subs.
They just cross the border.
- Yeah.
- Click the top link to watch us try weird ways
to shred lettuce in Good Mythical More.
(wheel spinning)
- And to find where the Wheel of Mythicality
is gonna land.
- Burger.
Burger.
- You're only speaking one word the whole day.
- Burger, Burger, Burger.
- Moist.
- And you've chosen moist, yep
and you've chosen burger.
Cool.