Namaskar! Welcome to Nishmadhulika.com
Today we will make Coconut milk Chila.
It is very delicious.
You can send it for your children’s tiffin or for breakfast or evening snacks.
Let’s start making Coconut milk Chila.
Wheat flour - 1 cup.
Coconut milk - 1 cup.
This is readymade milk.
If you want to make it at home, then you need to grate the raw coconut.
Then, add water and grind it in the mixer finely and sieve it.
The coconut, which will be left on the sieving
instrument, put some water and grind it again.
Oil - 2-3 tbsp.
Green coriander (chopped) - 1 tbsp.
Green chilly - 1 (minced)
Or take ½ tsp green chilly paste.
Ginger paste - ½ tsp.
Asafoetida - half of 1 pinch.
Cumin seeds - ¼ tsp.
Salt - ½ (according to your taste)
Firstly we will make a batter.
We have taken wheat flour in a big bowl.
Add coconut milk to it.
Mix the flour nicely until there are no visible lumps.
The batter is thick now add water to it.
A smooth batter is ready.
The batter has reached a pouring consistency.
Don’t make the batter to thin or too thick.
Now add all the masalas.
Add salt
ginger paste.
green chillies
If kids don’t like green chillies then don’t add them.
Now add green coriander, cumin seeds, and asafoetida.
Mix everything nicely.
The batter is ready, cover it for 10 minutes.
Then make chila, till then the batter will become fluffy.
This much batter took ½ cup water.
The batter is ready.
Let’s start making chila’s.
Heat the pan and put oil and spread the oil with the napkin paper or some cloth.
Heat the pan, dim the flame.
Let it be a little cool.
Add 2 spoon of batter in the pan, circulating the spoon, make a thin chila.
Increase the flame.
Put oil on all the four sides of the chila!
Apply oil on the sides and on top.
When chila turns light brown at the bottom, flip it.
You can like this, by seeing a little bit.
Whether, the chila has turned brown or not.
The chila has turned light brown at the bottom, now flip it.
Make the chila light brown, even on the other side.
Since the chila has turned light brown, on the other surface.
The chila is ready, take it out in a plate.
To spread the second chila, we need to cool the pan.
Use a wet towel, to make it a bit cool.
Coconut milk Chila is ready, a very nice Chila is ready.
It is really easy to make this.
I have got a lot of comments on my video, that their chila does not come off the pan.
You need to remember a few things, first of all you need to take a non-stick pan.
If you take that, then your problem will be fully solved.
Heat the pan nicely, add some oil and spread it with a napkin paper.
But before spreading the chila, remember to cool down the pan a little.
Again dim the flame, and when the pan is a little cool then spread the chila.
Chila can’t be spread properly, when the pan is too hot.
And when the chila is nicely done, light brown then only flip it.
It flips very easily, and there won’t be any problem in flipping it.
You can serve it with curd, chutney or pickles.
It can also be served with jam or sweet sauce.
You can make your Coconut Chila, eat it and enjoy it.
And share you experiences with us at Nishamundlika.com
We shall meet again with a new recipe.
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