1 bell pepper
9-10 peppers
2 shallots or 1 onion
2 cloves of garlic
Pour olive oil on top
and cook in the oven at 200°C (400°F) for 20 min
Meanwhile, prepare the spices : 1 teaspoon of caraway seeds
1 teaspoon of coriander seeds
1 teaspoon of cumin seeds
Grill for 2 minutes
and reduce to a powder
Remove the skin from the garlic and shallots, the seeds and stems from the peppers and bell peppers
Cook 30 seconds, 2 tablespoons of tomato puree with 1 drizzle of olive oil
Add the chilli puree
Add the juice of 1 lemon
Add the ground spices and cook until thickened (until the sauce is reduced by half)
Salt and it's ready
I cover with olive oil to preserve it