gonna smoke me a fatty brisket
i got my barbecue shoes on welcome to
barbecuepitboys.com
today we're making up some tenderloin
steak bacon burgers on the grill and
it's real easy to do
all right this recipe is all about beef
tenderloin and good quality bacon all
right and you'll always want to use a
good quality bacon anytime you're doing
a cube all right you know about that and
uh here we're using an applewood smoked
bacon look at this good quality nice
meat to fat ratio this is what you're
looking for this is about a pound and a
half of bacon on here and we're gonna
cook this indirect over a grease pan
and uh it'll be about 300 degrees
fahrenheit we'll run it
it'll take maybe an hour a little bit
more man
now
here's what we're using for our burger
all right we're using some beef
tenderloin here
and this is where you want to buy it now
you can let your butcher do the uh work
cut up some tenderloin steaks for you or
you could save a lot of money and trim
it up yourself and the only thing you
have to do to prepare this
is
just take off what they call a silver
skin all right
it's basically unedible it's tough
you've got to get it off here
you just
get your fingers under it or use a knife
blade
and here i'm pulling off the chain all
right this is a piece that
comes with this tenderloin it's getting
you don't want to be making that into
steaks it's pretty tough
you could use it for a beef stock you
want but you want to go ahead like what
i'm doing here
get all this
membrane connective tissue off this here
yeah it's kind of easy takes a few
minutes
and you're going to save four or five
dollars a pound
over what your butcher would have to
charge it all right
oh yeah
now if you've never had tenderloin steak
before you definitely gotta check this
out to some good meat it's about the
most expensive part of the beef
and tenderloin is real tender but it
doesn't have a whole lot of flavor so
we're gonna make it so we got a lot of
flavor man once we throw these steaks on
the grill
now i'm cutting these up into about
maybe one inch one and a half inch thick
steaks just like that it's gonna be
perfect for our burners
all right through the miracle of time
pretty much got these steaks ready
these are good enough to eat already if
you know what i mean
all right let's put these aside
now let's uh
let's take a look at that bacon now this
bacon here has been on for a little over
an hour
and uh we're gonna pull it off the grill
just look at that just perfect
good quality bacon it's gonna look like
this
man i'm getting hungry or what
now i'm gonna take three or four slices
here and i'm gonna chop them up a bit
because we're gonna
we're gonna add them into uh sauce that
we'll be making here all right
let's chop these up
all right
now let's make a uh quick sauce here
and we're gonna use some sour cream this
is about a pint of sour cream
this here is a dried soup mix you've
seen these everybody's got them in their
counter right somewhere up on their
shelf man this is a onion soup mix
and uh pick your favorite brand
all right it's real cheap just throw it
in that sour cream and then we'll take
those pieces of chopped bacon in there
oh yeah
this just goes good just as a dip
now of course
use your favorite dried soup mix there's
all kinds of good ones out there we're
gonna be using it on these uh tenderloin
burgers
now here i've got a little bit of green
onion we wanna make this look real
pretty
so we're gonna throw some green in there
yeah we do veggies
dip is done
all right let's put these tenderloin
steak bacon burgers together what we
want to do here is we're going to put
some oil good quality oil we're going to
bathe these uh steaks real good remember
there's no fat in this tenderloin
there's not a lot of flavor that's why
we want to make a lot of flavor we're
going to put on some oil here
get them on both sides
and then just salt and pepper them
up now of course you can uh season up
your steaks the way you want
but in this recipe
pretty much all you need here is a fresh
ground black peppercorn and some sea
salt
a little bit of oil
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you want to season them both sides
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all right
let's put these on the grill
now i've got some uh
medium heat charcoal here it's not too
hot
gotta remember
these uh
again don't have a lot of fat so it's
best to use a medium heat and kind of
slow cook them all right you don't want
to lose what moisture you got in there
it only takes a few minutes each side
right
say it's time to eat
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okay
now throw a little bit of that dip
that sauce you call it what you want man
got plenty of flavor in there and this
is what you're gonna need for these
tenderloins a lot of flavor
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throw some of that thick cut bacon on
there hey
oh
baby
and uh of course we do apologize but
we're gonna have to eat
some of this in front of you
this is called pit master privilege
so the next time you're looking for a
tenderloin recipe for your barbecue
you check out
barbecuepitboys.com
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you