windy no it's not my dressing is just a
waste now
this afternoon I say we go to do some
shopping okay it's in Chelsea Market
we're gonna take the bus to get there
but first off first and foremost I say
we should get a pizza slice in New York
you want to have a pizza slice New York
style
the
so that place suit and garmin name is
famous for its old-fashioned New York
style pizzas I want to give you guys a
quick heads-up on what makes a good New
York style pizza so you all know I'm a
big fan when it comes to pizza and New
York has its own style of pizza let's
take a look at what makes a great New
York style pizza this one is a simple
cheese pizza there is lots of cheese on
it you can barely see the tomato sauce
on the edge the size so they usually
make big slices they are quite soft see
this is very soft but there is a reason
for that because most New Yorkers would
just fold them and eat them so one of
the reason why you want to fold your
pizza like this it's more convenient
absolutely but also it will prevent
drippings from happening if you just
hold it like this all the drippings
should happen this way and then the
crust is not very brown it's more like
white ish there are some char marks
underneath it was cooked in a gas oven
and this is a massive difference
regarding Neapolitan pizza which have to
be baked
in wood-fired oven the dough is soft
shall we
the sauce is quite sweet it dripping the
cheese is firm it must be some kind of
dry mozzarella
they don't make many different ones
she's one pepperoni
there was a meat one and an another one
made with ricotta cheese the second
slice I took is a pepperoni pizza seems
to be a big classic here in the US if
again folding action New York style a
complete different flavor profile flavor
profile I'm an expert so it takes like
fennel fennel seeds it might because the
pepperoni has some fennel seeds inside
it's a bit too much meaty I like simple
stuff so whenever I go to a pizza joint
I just order the simplest pie ever like
the marinara
margherita toppings whatever you just
disguise the product in some way so a
simple pizza which remains good that's a
great pizza that's not a simple business
it is the same for us all
you can stuff across on but if the
master is good plain then it's a great
puzzle so I like the first better on
this one simply because it just push the
baking process a bit further this just
means crispness
it's very salty I mean it's not over
salty but it's quite salty this could be
a nicer profile picture I'm not gonna
lie this is sometimes a bit weird to be
eating a pizza on my own on stairs in
New York talking to a camera but they
don't know that I'm talking to you da
foolish I feel like we are having a nice
time together the demotion so far in
fact when I was into that place into the
pizza joint
salt and Carmen I asked the guide the
pizza guy what's the difference between
Neapolitan style pizza and New York
style pizza his answer was a bit strange
cause he told me there is no difference
you know what it might be some kind of
modern Appleton pizza and I cooked in a
gas stove cause it's more convenient and
also made bigger more cheese United
States and foldable convenient to the
max I mean in fact it's just an airport
and pizza made for the New York
lifestyle that's what it is
yeah
guys I just realized that I didn't show
you exactly what I bought at the kitchen
stuff so let's fix that so I only built
like really simple stuff because
obviously I have way too many cooking
oils in my studio however I couldn't
resist buying one of those little salsa
I find them to be very cute sound effect
and I also bought this baking tray they
call it a half baking tray aluminium
baking tray the rack seems to be very
useful if I want to grill meat if I just
want to have you know a proper crunch on
vegetables it looks seriously it looks
to be quite solid and the last thing I
bought is not exactly related to cooking
or maybe not it's a spoon that I bent so
let's pretend this is the top of my
camera it goes like this
so it's a big relief for the shoulder it
doesn't come off you can see you don't
have to keep the shoulder up always and
work like this like a penguin
so guys that's pretty much it for the
kitchen style and also the end of this
New York vlog I really hope you enjoyed
merci delicious part about the New York
style pizza which I did love very much
guys if you like this video then please
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on Sunday on Wednesday take care guys
bye bye
you