here's how real vermont maple syrup is
made
this is the largest maple syrup forest
owned by a single source producer in the
world
every december they spend two months
putting plastic taps into their sugar
maple trees
the sap is collected in reverse osmosis
houses where the water is filtered out
leaving a high sugar content concentrate
behind
next this is turned into maple syrup
during a process called steam crafting
it's heated at a low temperature using
coils allowing them to make 55 gallons
of syrup in just 90 seconds
after filtering for impurities the maple
syrup bottles are ready to be filled and
capped