- You're lying! There's no way this is frozen.
Since when?
When did frozen food actually taste like this?
What?
♪ (ambient arcade intro) ♪
- (FBE) Today, you're gonna be tasting foods,
and telling me if they're fresh or frozen?
- Oh, okay!
I think I'd be able to kinda figure it out,
but watch me completely debunk that statement right now.
- (FBE) Your first food is lasagna.
- I don't know that I've ever had frozen lasagna.
- When I would eat like the Stouffer's one,
it's kinda like hard in the corners and on the sides.
I feel like, but this one looks pretty even,
so I feel like this would be kinda fresh.
- This is pushing me towards fresh.
I'm seeing the crust over here.
If this is frozen, y'all are doing a good job.
- It looks a bit like homemade, for some reason.
- The homemade lasagna that I've had, it doesn't typically go up
on the side of the pan the way this one has.
It's kinda curved there, you know?
If this is fresh, it wasn't done by an Italian,
because look how thin that is.
- I've seen lasagna that's a lot thicker,
so I wouldn't be surprised if frozen lasagna is like smaller.
- Pull test, cheese pull test. Ooh!
That was some good stretch, not gonna lie.
Alright.
Mmm.
- First bite.
Mmm, this immediately reminds me
of eating tiny frozen pizzas in my dorm.
♪ (somber music) ♪
(record scratches) Yeah, I'm gonna go with frozen.
- Right off the bat, this is actually pretty good.
The meat's kind of mushy, unless that's just a lot of cheese,
but usually with fresh lasagna, the meat's not really as pureed,
so I feel like this might be frozen.
- I'm gonna say this baby's fresh.
- It tastes really good, but it tastes like,
it doesn't taste like it's been frozen.
I think it's fresh.
- It's not as flavorful as I think homemade pasta is.
I'm gonna just go with frozen.
- (FBE) Carlos, I'm afraid to say this is fresh lasagna.
(buzzer rings) - Oh no!
I am so sorry!
- Oh no, this is fresh? Aw man!
I feel so terrible,
I'm sorry, but it tastes like frozen lasagna.
- Yes! Cool, okay, cool cool cool.
Yeah, no, this is really good.
- (FBE) Our second round is green beans.
- I am seeing a food right now that is almost always frozen,
and I don't think I've ever seen anybody make it fresh.
- They just look like normal green beans.
- My visual clue is this.
- They're very like, squishy looking.
I don't know, I'm not like a cook, so I can't really like tell.
- I'm gonna get, like a good three. Hmm.
- I'm literally clueless.
- They taste super normal, like regular green beans.
- They're a little cold, so I'm gonna say that it wasn't
heated up all the way, and guess that is microwaved.
- I'm gonna lock in frozen.
I've never seen not-frozen green beans.
- They're frozen, just because the texture's a little bit more wet
and not as like crunchy.
- They're frozen.
The way they look, just kinda looks sus to me a little bit.
- If these had been fresh, and you put 'em on a steamer,
that really brings out the flavor and stuff,
and these don't have a lot of flavor.
- (FBE) I'm happy to say, you have a point on the board.
- Yes! - (FBE) You are correct.
- I almost went against my hunch,
but I was like I've never seen fresh ones.
- Shout out to the frozen industry! Y'all doing good, y'all doing good.
- (FBE) Our next food is one of America's favorites.
- A burger. (laughs)
A really plain one. (laughs)
- I have seen frozen patties,
although most patties are frozen, I feel like.
- I'm looking to see the char on it.
Frozen burgers, they try and make you think it's been grill fried.
- This baby's fresh, bro.
'Cause, cheeseburgers that are frozen
are soggy as [censored].
This baby ain't soggy, this is crisp!
- It looks fresh.
The charred part on the outside of the burger,
and the meat patty is really uneven.
So that gives me a clue that it's fresh,
but I probably won't know until I taste it.
- I don't know.
- Mm-hmm, patty, perfect consistency.
Just got that, just the way it be crunching in your mouth.
- What's tricking me is that there's pink in the meat.
So I feel like no frozen, I don't think at least,
like no frozen food has pink in it.
- It was just like slightly pink.
I really like it.
- It just tastes so fresh,
so I have a feeling this is not frozen at all.
It's so good. It's not frozen, it's fresh.
- I think I'm just gonna say frozen again.
- I'm just gonna have to go with fresh.
I really, there's nothing in here that tells me it's a,
I feel like if it were frozen,
or if it were like a McDonald's thing,
there would be no blood in it,
or at least, not even a hint of like redness in it.
- I don't know, I'm really 50/50,
'cause like the meat is like pink, so I'm like okay,
like, it could've been cooked,
then the bread was like cold. I'm gonna go with frozen.
- This baby is fresh, I just know it's fresh.
And if you're telling me this is frozen,
I'm not gonna believe you.
- (FBE) You're not gonna believe it, but this is actually frozen.
(buzzer rings) - You're kidding me, bro!
You're lying, there's no way this is frozen!
- No, oh my God! How, how?
Do you see it? Like what the hell?
- Ah! Okay, two for three.
- It really like tricked me, like it looks like it's been grilled,
like right now.
I don't do this well ever, like in a game.
So cool, I'm excited.
- (FBE) Our final food is a sweet treat.
- Alright, we got a blueberry pie.
I'm gonna analyze this, I'm on my Sherlock mode, bro.
- It looks good. The plate's warm.
- It's a little soggy in the back,
but that's just 'cause there's a [censored] ton of jam on it.
Um, so I literally have no clue.
- The pie doesn't look too perfect,
which means, I have a feeling it's homemade.
Also too, like the burn marks are like uneven right here.
So I have a feeling it's not.
'Cause like when you have frozen pies,
I feel like they're just super uniform.
But then this looks like it's made with love.
- I know a pie crust is supposed to be rather flaky,
just like my commitments.
And this one doesn't seem to be as flaky.
- Look at the way it's served. It's cracked.
This ain't no commercial type, B.
This is, this is fresh, and I like it like that!
- Mmm, tastes really good.
- It's pretty tasty.
- Mmm, mmm-mmm-mmm.
That was a party in my mouth times 10.
- Normally, with like frozen ones, I feel like the fruit's more intact.
This feels fresh, because the fruit isn't
as like mixed up more, so I feel like it's hand made.
And it's really good,
I don't even think frozen pies taste this good.
Nah, I'm feeling pretty confident this is fresh.
- I think I've come to my conclusion.
I think it's frozen.
- I have no idea as to if this is fresh or not,
so I'm gonna go with fresh.
- Bro, I think I'm gonna lock in fresh.
That was a good pie.
- Now I don't wanna know if I wanna say fresh,
'cause I think it's fresh, or because I haven't said fresh yet.
I'm gonna say frozen.
- (FBE) And you are right. - Oh! (laughs)
(buzzer rings) - Since when?
When did frozen food actually taste like this?
What, huh?
- Man, you guys stumped me.
Like, am I just like not eating enough frozen stuff?
Or like, I just don't remember probably, I don't know.
- I've never done this well on anything like,
in any of these. Wow, okay.
I'm really proud of myself,
I'm gonna give myself a pat on my back.
- I'm not against frozen foods, I think frozen foods are fine.
They clearly did the job, I think, they tricked me,
so but, I think if I were to do this challenge again,
I would do much better, I think I know what to look out for.
I know if anybody tries to bamboozle me with frozen food,
I'll know right away now.
- They upped their game!
The frozen industry, shout out to you!
I don't know, whatever scientist or whoever's making
these preservatives or whatever, they're tasting pretty good!
- Thanks to everyone for watching Fresh Or Frozen on REPLAY.
- Subscribe for new shows every week.
- What should we guess next? Let us know in the comments.
- Peace out, guys!
- Hey guys, Nick here.
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