Namaskar!
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The dish for today is Aloo Matar Malai.
To spice up your ordinary vegetable curry
Maggi has created Maggi Masala A Magic.
So, let's get started!
To prepare Aloo matar malai
take 3 peeled potatoes and
wash thoroughly.
They are 250 grams.
Chop the potatoes
Now to fry
take a Kadai
add 3 tbsp of oil to it
Let it heat
Oil is hot
add chopped potatoe to the Kadai
Fry them till golden brown
Keep the flame high
Like this, keep stirring the potatoes
So, that they can fry up from all the sides
Press one piece of potato
It's pressable
they have turned soft
take them out
It take 6 minutes to fry up
There is 2 tbsp of oil in the Kadai
Turn the flame to low
add 1/2 tsp of cumin seeds
add 1/3 tsp of turmeric powder
1 tsp of coriander powder
1 tbsp of dry fenugreek
Add after crushing with hands
Dry fenugreek taste better
if fried with other spices
Discard the leftover stems
roast the spices briefly
Take 2 tomatoes
1/2 inch ginger baton
1 green chili
Prepare their paste
add the paste to the pan
Turn the flame a little higher
and roast the masala while
stirring at intervals
add 1 tbsp of red chili powder
It is not spicy but
gives a nice color and taste to the sabzi
Roast it together with masala
If you will add it directly to oil
then it will burn
and hit eyes or nose
so add it after tomato puree
Fry the masala while stirring at intervals
till the oil separates from the masala
Masala is slightly roasted
add 1 cup green peas
Cook the peas together with spices
we will not fried them
Cook covered for 2 minutes
They will get ready quickly
After 2 minutes
Check the peas
press the peas to check
peas have turned firm
Oil has started to separate from the masala
Masala is roasted too
Now, add 1/4 cup of fresh malai
you can add cream instead
now roast it a little more
until the oil separates again
Extract the cream from the milk
collect and store it in the freezer.
Whenever you want to use it
take it out a few minutes early
and use it
you can always get fresh cream at home
Oil has started to separate from the masala
It is roasted
Now add fried potatoes
add 1 tsp of salt
or as per your taste
add water
Keep the sabzi consistency light
or heavy as per your choice
cover and cook for 3-4 minutes
After 5 minutes
add some chopped coriander leaves
Our sabzi is ready.
Add 1 sachet of Maggi Masala A magic.
Maggi Masala A Magic has nutmeg, cloves
fenugreek
carom seeds
and black pepper.
Which have been roasted and
prepared into Masala.
Which will give your sabzi a special taste
Transfer the sabzi to the serving bowl
Very nice aroma is coming out of the sabzi
Garnish the sabzi with chopped coriander
Gravy Aloo Matar Malai
is ready to be served
It turned out very delicious
Serve it with Chapati,
Paratha, Nan, or rice
Or with anything of your choice.
everybody will love it
This much sabzi is enough
for 4-5 members of the family
So, you too try Maggi Masala A Magic
and see its magic!
Maggi has prepare some
extra-ordinary recipes for you.
You can see them on Maggi.in
So, Try them!
and share your experience with me.
You can also suggest new recipes
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