hi guys hows it going welcome to my virgin kitchen on the jamie oliver food tube channel today im going to show you how to make this wickedly easy chilli with baked eggs
and there is a reason for the banana you'll see
uh...
there's a place in your house where its cool to chill get some me time or even
cook a meal its a kitchen mofo there's not time to slack so garb yourself a pinny and lets
work that ass if your scared of this place aint no need to bother just lay down
your weapons and pick up another
okay so you may or may not know that jamie oliver inspired me to start my virgin kitchen i couldnt cook a thing and
i saw him poaching an egg and i thought yeah
ill pick up a camera
can you hear a phone ringing hello alright
barry
its jamie mate hows
the cooking going
yeah its going alright how are you im just about to make some chilli actually
what like chilli the country
thats a pretty big task
nah not like chili the country im talking about chilli the meal you know chilli con carne
and all that stuff you've probably made it loads of times actually
can you do me a favour because i want to get cracking can you tell everyone to hit pause on the video so they can write
the ingredients down one minute okay
folks
if you want to make this hit pause on the video now
thanks for doing that mate im going to keep you on the line so i'm going to make a hands free kit yes mate all good
the first thing ive got is a big saucepan some olive oil in there
about a tablespoon and its juts warming up
first thing im going to do is put in some chopped
red onions
right so that has been about 4 minutes i have added in two garlic cloves and three
finely sliced chillies
now we need to add some read peppers to that party
moving on that coriander here ive got cherching
the leaves and the stalk have been removed so grab the stalks
because they are going in the pan
straight in there and we are going to get our powders now right so ive just taken this off the heat temporarily ive got
here four teaspoons of mild chilli powder just because mrs barry likes it mild
and two teaspoons
of cumin
okay and now we have got a massive plate of mince meat a massive saucepan deserves
massive mince meat so i'm just going to push that all in
now im going to hack that up big style with my spatula like this angry face
okay so with the mince meat all cooked through i made a little crator in the middle
and i've just chucked in my bacon bits for them to cook through
bacon is not normally used but i like bacon
once your bacon is all cooked through in that pan if your not cooking the bacon at that
stage where the mince was browned add in a tin of
chopped tomato mate
you just said tin that is quite clearly a carton that you used
oh yeah i did
okay so they are cartons and you need two cartons okay so
two cartons and not tins sorry
amazing i cant telll you how
spankingly good that is smelling right now right so i have got here two tablespoons fo
the tomato ketchup in that goes
250 ml of water
and just because a lot of people do it i'm going to add in a block of chocolate so im going to shove that in
it seems to be all the rage at the moment kind of like banana hands free kits right jamie nah
ahh you kinky little thing all these flavours combining in there and we leave it for a good
fifteen minutes just to simmer like that longer if you can
and im going to add in these magic beans that i found well i think there magic anyway
in terms of my magic beans im using these things called aduki beans purely because they
were on offer at the super market
alright this thing is roaring away like a little cauldron its a saucepan really not a cauldron im not a witch
but in goes those beans woah straight in there
i do not know what is going on in that pan but it smells great in fact here we go
the smell is wafting up to you right up there
flare your nostrils with me and go
and take it all in in fact jamie what are you thinking it smells like
just like the smell of a new food tube subscriber
i couldn't have put it any better myself
i'm going to let simmer for another 15 minutes we move on
grab yourself a little caserole dish yeah that one will do nicely
lets get a load of our chilli in there
there you go thats all on there
so what we are going to do now
is just grab our eggs on there and bake it
okay so im just going to crag an egg on there fairly gently
yeah just scatter
the other eggs around
there you go so it looks like that now you have got to put it in the oven kind of carefully
because if those eggs wobble
you are going to be gutted
okay im trying to hold it steady and talk to the camera which is difficult
the oven is preheated to the temperature as marked below
and its only going to need about 6 or 7 minutes
we are going to return it quickly just to put some cheese on it and that will be that
so so with it nice and set what im going to do is put some ground black pepper on there
and a good helping of red Leicester cheese or just red cheese sprinkle it up and down
all around the edge
and then we are going to put it back in the oven
for a minute or so just to melt that cheese on there and finish it with a little bit of coriander
there you go then i have tried to make it nice and simple for you not even having rice with it just some simple
toasted ciabbata slices some guacamole
sour cream mate that looks amazing really
no you've done a really good job
you should be so proud of yourself
you really like it that much jamie im really chuffed
im going to put it on one of the ciabattas stack it up with the guacamole and sour cream and just go like this
um
oh my goodness that
is incredible
wow i feel like in the film dirty dancing you know when she rinds and does the lift i feel liek that i want
the dish to run at me and i want to lift it up
that is incredible
i love it
so if i can make that absolutely any one in the world can if you enjoyed this video remember to subscribe to
my virgin kitchen channel and of course the Jamie oliver you tube channel check out all the other
awesome videos
on the food tube channel not just me there's like wicked chefs on there doing wicked stuff everyday
so check it out
and ill see you again next time
cheers love you too