♪♪
Remix time.
Welcome to the Remix, dude.
What's happening?
Alright. I need to grab corn.
Corn and limes.
[Indistinct]
Justin: Think about what we're doing.
Kristen: I need...
I don't know.
She's pacing.
Jeremy: Do you know what you're doing?
-I don't know what I'm doing. -I love when this happens.
Don't worry. Everything is fine.
[Echoing] Kish, get your shit together.
You have no idea.
Mom and Dad are watching.
I'm sorry, Dad.
And there's literally nothing in...
Oh, wow. Hello.
Oh, I know.
Look at that.
Wagyu. -Nice.
-Man. -Do you like steak?
I do.
Do you like really good steak?
Because that's what you're about to have.
So, for the Remix round, I chose this gorgeous,
gorgeous Wagyu beef
that is like God's gift to Earth.
So, Taco Bell, to me, was about the meat, right?
So, I decided to really play up the beef.
It's gonna be like meat butter.
What does this only have to be one time?
We can do this every weekend.
Jeremy: I got a couple friends I brought.
So, basically, I'm gonna work with
a little bit of lobster today,
poach it with some of those flavors
from the taco seasoning.
You eat the Nachos Del Grande,
I get a lot of corn flavor in there,
so I'm gonna work on a fresh corn polenta.
So, grate them fresh on a box grater,
and cook them very lightly, just for that polenta feel.
You'll get, like, a tortilla, and you'll kind of dip into,
like, lobster and corn.
Damn.
Justin: I'm gonna keep it south of the border for you,
and I'm gonna turn that whole dish into a pozole,
like a very traditional Mexican soup.
I'm gonna use all of those flavors and seasonings
that he loves from that Taco Bell sauce,
and make the most beautiful broth you've ever seen.
One of the quickest ways to get a lot of body in stock
if you're making soups -- chicken feet.
I've never seen no chicken feet.
We had tarantulas today.
We had chicken feet.
Yeah, I'm about to be eating some chicken feet today.
Mama.
[ Laughs ]
♪♪
Oh, look at them chicken feet.
Chicken feet.
♪♪
Jeremy: Do you ever cook lobster at home?
Unh-unh. I actually got bit by a lobster,
so I don't mind throwing them in the pot.
I was surfing, and a lobster just jumped out the water,
and bit my ankle.
-[ Laughs ] -I love it.
Telling me I was in the wrong hood.
We're gonna start here, on the tail.
Kind of straighten it out a little bit.
And then, just turn it clockwise.
And then, pull it up.
Here. Come here, sucker.
[Indistinct]
Red Lobster, hire your boy.
Come on, dawg.
♪♪
I'm gonna make some homemade tortilla chips
for the Nachos Del Grande.
We've got our tortilla press, here.
And I'm gonna be cutting these out with a ring mold.
If you want to throw another dough ball on there.
[Indistinct]
Right there, right there.
Pressing tortillas.
Perfect.
♪♪
That's so beautiful.
That is a -- That's a steak.
Kristen: It is what you pay, like, hundreds of dollars for,
for, like, a tiny little piece.
I really want to bring out that meaty,
that richness through the beef.
So, the higher the grade, the more marbling
And what is the highest grade?
Eight is the highest you'd see in America.
That is some high quality [bleep.
Baron: I'm glad you got it.
Let's see those disadvantages going.
Disadvantage-- presented by...
MSG.
It's not bad for you.
It's in 95% of the things you already eat.
A great athlete needs ice and heat
in order to recover their muscles.
So, you can choose hot -- three very hot chicken wings --
or icy, where you have to stand in a bucket of ice water.
I mean, I'll stand in the ice while eating wings.
Oh, Get a double dose.
I think, "[Bleep] is, I'll do both."
I'm gonna stand in this ice. I'm gonna eat these wings.
I'm gonna end this as fast as possible.
Ice-cold water with nuclear hot habanero wings.
I'm just eating the wings. I'm not doing the ice thing.
These look hot. They're real red.
Alright. Go for it, guys.
How hot are the wings?
-Hot. -They're hot.
-How's your feet feeling? -[Bleep] cold.
Justin: But I think it balances it out.
Every foot fetish fan of you is gonna have a heyday
with this one.
♪♪
Nice job. Nice job.
We nailed it.
Oh, beers. Cheers. -Cheers.