Potato Soufflé
butter 4 ramekin dishes
... and dust with breadcrumbs
preheat the oven to 220°C and place a baking sheet in the oven to heat up
1 large potato (300g), cooked
85g matured Cheddar cheese
30g Parmesan Cheese
2 tbsp chives
2 eggs
freshly ground black pepper
30g butter
90 ml milk
place over low heat until butter is melted
whisk egg whites until stiff peaks form
sprinkle paprika on top
bake for 15-17 minutes until puffed and golden