Hi everyone, this is Cindy
Today we will share "Baked Rice with Tomatoes and Cheese"
Baked rice, warm
Mixed with tomatoes
The cheese is rich and creamy
So yummy, it is perfect comfort food
I will list the amount of ingredients in the detailed description of the video
Corn kernels, washed and drained
Onion, diced
Tomato, diced
Small tomatoes, sliced, for garnish
Bacon, cut into small pieces
Cheese
Cooked rice
If it’s leftover rice taken out of the refrigerator, use a microwave to heat it up
On medium heat, fry bacon on a pan
Slowly fry until the oil comes out and the edges of the bacon turn golden brown
Drain oil
Don’t waste the oil, it can be used to cook other dishes
Most of the bacon, pour it into the pan
Reserve small portion of bacon for the topping
Medium heat, add diced onion
Corn kernels
Stir fry, until you can smell the aromas
Add diced tomatoes
Add a pinch of salt
Some black pepper
Stir fry together
Stir-fry until the tomatoes become soft and release the tomato juice
Turn off the stove
Pour the cooked rice into the pan and mix well
Put the mixture in ovenware
Spread out evenly, no need to compact
Sprinkle with remaining bacon
Sprinkle some salt and some black pepper
Spread most of the cheese
Add small tomato slices as decoration
Spread the remaining cheese
Oven at 375 F / 190 C, bake for about 20 minutes
Done
Enjoy
Baked rice, warm
Covered with rich and creamy cheese
Mixed with tomatoes
Very nice taste
Very delicious
I am Cindy
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