DJ BBQ: Welcome back to the Cock and Cider. Food Revolution Day with myself DJ BBQ
and i'm joined by some very, very special guests. Jamie Oliver and Rusell Brand
Jamie: We've got Russell Brand in!!
DJ BBQ: That's a cool dude. Jamie: I think DJ BBQ's getting a little bit jealous now because he thought
he's skateboarding and his hair cut and his all in one. That was pulling all the birds and now he's got
to share it with you. Russell: He has got to share it, although I have seen the silhouette
of DJ BBQ's genitals and they look marvelous. I myself would like to say I'd like some of that BBQ sauce Jamie: Yes please!
Russell: I think i just took the first tentative steps on the path to homosexuality Jamie
DJ BBQ: There's a place for all in this world! Jamie: And I'm right behind you. Russell: You savages
Jamie: Well first up, this wasn't intentional but are you a vegetarian?
Russell: Yes!
Jamie: So when did this start?
Russell: When I was fourteen because of The Smiths and learning about industrialised farming
and like I thought oh I can't eat meat anymore, it seems unkind
Jamie: Right and how's it been?
Russell: I miss meat!
but since I've met DJ BBQ he's supplying
I do miss it and sometimes you do go to restaurants and there's
not exciting enough veggie things to have. And I worry about the nutritional aspects of vegetarianism
Am I getting enough protein, again DJ you can you can help me
I just want to make sure I'm being catered for correctly as a vegetarian. And I need taste
Jamie: Ok, so we at Food Revolution Day are going to try and cater for you
we have DJ BBQ he can deliver a lot
I can feel in any gaps and then I think there's a few people out there that would
like to tell help you with protein as well
* cheers * Russell: Alright! Let's eat some ovaries. I dunno, I panicked. I don't know where I get protein from a woman from!
Jamie: Okay, well while we're on the subject of ovaries and therefore reproduction
and babies
here's is a little thing for you. Placenta Russell: Yes sir Jamie: The placenta
in nature is eaten by all animals, tigers, giraffes whatever.
It's obviously the thing that nutrifies the baby, but no one's had to die
to give it to you
So, like,
would you eat palcenta if Jamie Oliver the naked chef maybe turned it into a
beautiful little
kind of like placenta parfait? Russell: Are you just improvising this, because I actually would!
I'd do that. I'd eat the placenta if you cook it. Not if it's off some dinner lady
of off one of your courses. Here you go darling, i've got some placenta here. It's off my youngest.
She's fifteen herself, she's already picked out. I'm not eating that sort of afterbirth. If you make it your proper naked chef style with all bits in it. Looking all nice then deffo.
Jamie: Let's do some chopping. Are you any good with a knife? Russell: Not in these circumstances
Jamie: Well let me show you.
Jamie: Can everyone in the street please give Russell Brand some help please.
Give him a bit of support
Russell: Jamie, I felt very nervous whilst I was doing that, Jamie: That's okay, it's vulnerability.
Jamie: This is what quality TV is all about. Now I know tomato sauce is basic
I know a lot of us have it, but I want to show you how to make a really, truly wonderful one okay?
we're going to go in with Russell's garlic. From the street give us some support
*cheers*
Jamie: The garlic has gone in. We're going to go in with chilli. We want a little of spice
in there. So this is booby pasta everyone. What is it?
DJ BBQ: BOOBY PASTA! Jamie: Right, booby pasta.
Jamie: We're going to do a few boobies
and what we're going to do, is cut them in half
then we're going to go into with our boobies. So if you grab some boobies Russell: Yes sir. Jamie: And you grab some boobies
DJ BBQ: I get to grab some Jamie: Everyone go in
with their boobies
So we want them skin side up. No, no that's it. Skin side up.
DJ BBQ: He's trying to hold a camera too dude. Jamie: Lid on
Jamie: This pan is like the planet. So
at the bottom of the planet is like the garlic and the chilli
just like a planet.
and then it's cooking the tomatoes. The moisture's coming out of the tomatoes
but then it's going up to the top. Can you see the moisture?
Russell: That's the ozone layer! Jamie: Yes! That's like the ozone layer. Russell: It's going to rain.
Precipitation! Jamie: But also, well yeah.
There's boobies, what more do you want. You've got boobies, Russell: Nothing.
Jamie: You've got boobies, precipitation
Russell: We've got DJ BBQ there.
Jamie: If you can grab that spaghetti
how long does? How long does spaghetti take? Russell: I dunno, I'm guessing ten minutes Jamie?
Jamie: Just like that. Russell: Just straight in? Jamie: I would go for about,
about this
oh. If I shake it, you take it.
Russell: Is this what it's like to be in a threesome with Jamie Oliver?
You shake it, I take it. I didn't do good on the taking Jay.
Jamie: That's a fairly good handful. So we're going to go in there and just mix it around.
Like that. What would be nice, is anyone in the audience out in the street, got a question for
Rushel, Russell while we're here
Let's find one person they can stick their head through this door
and ask a good question. Russell: Why's there flowers? What's in this Jamie, I mean? Who eats flowers?
Jamie: This is a viola, try it.
Russell: God I'm eating flowers, with Jamie Oliver, this is the revolution
Jamie: So this is an impromptu, let's make an impression. You hold that.
Look like you're rustic. Russell: You alright, yeah I just made that.
You know you can eat flowers, salad don't have to be boring you know. It can be anything
Jamie: This is a viola Russell: Do you want booby pasta? He made that.
Annie: Do I want booby pasta?
Russell: Okay, you're 21, you're single
we need some placenta for dinner. I'm going to have to get you a little bit pregnant now.
In nine months Jamie's going to knock us up a lovely feast
made out of your tummy!
Annie: Can we remove the cameras first?
Russell: I'm afraid not, because it's Food Revolution Day Jamie: We've got bills to pay. All the money raised from this
Annie: Well I'm glad I'm helping the Food Revolution, sacrifice myself.
Jamie: Well you ask Russell a question whilst I start thinking about booby pasta
Annie: Russell, what is your favourite, most favourite
what is your most favourite food ever?
Russell: Well before I was introduced to booby pasta by Jamie Oliver here.
and DJ BBQ at the Food Revolution, my mate Nicola
makes a really nice Shepherds Pie with lentils
and stuff like that
and she can make really nice salads, we aint had one's with flowers in
but next time we're having pasta with flowers in. We'll go into the garden and just get daffodils.
We're just going to pinch the little skin off
Russell: Jamie, I can't take it off mine. See I told you I've not got the touch
DJ BBQ: You'll get there dude, you'll get there. Jamie: We're going to have a little bit of a toss up. In all seriousness being able to toss
is really important because you know that when your tossing
that every single little bit of sauce
is lapping and kissing and just looking after that pasta
Then we stick the finger in
and then we have a taste,
a little bit more basil
Can I send you out to feed Russell: Yeah I can do it.
Jamie: Do you know how to use tongs?
Russell: No!
Of course I don't know how to do anything. there's one thing I'm good at Jamie and you know what that is.
Jamie: You just pinch it. Russell: Just pinch it. Jamie: Do you mind going with Annie
Jamie: Can everyone give it up for Russell Brand please? The audience, give him some love. How was that? DJ BBQ: That was good but you sent it out without me tasting it!
Russell: Right there's no eating device so you'll have to put it directly in your mouth
Is that okay?
Jamie: Also I forgot to put a little bit of parmesan in it.
DJ BBQ: That's ok Jamie: Cheers guys!
*cheering*