Hello and welcome to In The Kitchen With Matt, I am
your host, Matt Taylor.
Today, I'm going to show you how to make three
ingredient Nutella cookies.
Oh, yeah.
Super easy to do.
Super delicious.
This is based off the brownie recipe, the Nutella
brownie recipe that I did here on my channel a couple
of years ago.
Again, really easy to do.
If I can do it, you can do it before I move on.
Make sure to subscribe to my channel and get
that notification Bill.
So you don't miss out on any of my new videos.
Let's get started down below in a description box.
You'll find a list of the ingredients and their amounts,
but it's really easy to remember.
All right.
So I'm going to start with the Nutella.
All right.
You can also use just the store brand hazelnut spread
if you want.
It doesn't have to be this kind.
And we want one cup of Nutella and it's pretty much
this whole thing.
But I'm going to measure it just to be a little bit
more precise, even though you don't have to be extremely
precise with this recipe.
I had this awesome measuring cup that works really well for
stuff like peanut butter and Nutella.
So winds up being nearly the whole three hundred and seventy
Graham or 13 ounce container, there's still some left in
there and you could use the rest, frankly,
if you wanted to.
You might save this a little bit for later
for something else.
All right.
We'll just put this in there.
All right, and now we will add one large egg.
I have not tried this recipe with egg substitutes, but feel
free to try it with your favorite egg substitute
if you want.
Totally up to you, but I have not done it
with any substitutes.
All right.
And so once you have the egg mixed in and it looks something
like this and now I have one cup of flour and you could add
a little bit of salt to that flour, like an eighth of a
teaspoon fourths of a teaspoon of salt to the flour
if you want.
You also could add just a little bit of baking powder to
it if you want as well.
And at this point, if you wanted to add like, well,
in that second, you can put it in there right now and when you
sit there, it's not necessary to use the sifter.
But I'm going to I'm going to put a little bit in at a time
or during this, and
it gets pretty thick, the
ingredients.
So use a sturdy spoon to do this
like a wooden spoon or this
really sturdy silicone spoon that.
That's smaller
in my brownie recipe, I'll use two thirds cup of flour so you
can use as little as two thirds cup of flour to go up as much
as a cup of flour for this recipe.
It's pretty, pretty forgiving when it comes to the flour.
For the rest of it in their.
And feel free to use a mixer if you want, especially like a
kitchen with a hook that works really well because this dough
is a little different than just like a classic cookie dough.
You can push it down.
All right, so we get all the flour mixed in and now it's
ready to go preheat the oven to three hundred and fifty degrees
Fahrenheit or 176 Celsius and then make sure you have
clean hands, always have clean hands when you're baking,
and take some of this
and roll it into a bowl.
Like that, and we'll put on a sheet pan lined with parchment
paper or like a silicone mat, and this will make somewhere
between 12 and 15 cookies.
It just depends on the size that you make them.
All right.
Now we'll bake them in the oven again, preheated 350
degrees Fahrenheit, 176 Celsius, and will bake them
for 10 to 14 minutes onto that step.
And when they come out the oven, they will look
something like this.
They'll be a little cracked on their slightly dry to
the touch.
And so these took about 14 to 15 minutes, and if you want
them to be more thin, then you just fly them out a little bit
more after you roll them into a ball before baking them.
And they might spread out a little more than this.
And there you go.
Just let them sit here on the hot pan for about four to
five minutes, and then we will move them and put them on
a wire rack.
And after they have cooled a bit, you can't eat them when
I take one break up, open show what it looks like, nice and
fuzzy on the inside.
Hmm.
Really, really good for just three ingredients, if you like
Nutella and you like cookies, give these a try.
Once again, only three ingredients.
If I can do it, you can do it.
I'm Matt Taylor.
This has been another episode of Touch with Matt.
Thank you for joining me as always.
If you have any questions, comments or requests, put them
down below and I'll get back to you soon as I can.
Thumbs up down the corner.
Push it.
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my other videos.
Take their time for me to dive into this some more.
Oh, yeah.
Hmm.
Uh.