We've got a little wild boar probably a couple years old.
Actually it's a feral hog but it's got plenty of wild boar in it.
You've seen the video of us getting this with the guys at Extreme Hog Hunter magazine.
If you haven't seen the video click here now.
But what we are going to do, the boys showed us how they do it yesterday, so im going to
see if I can dress feral hog wild boar style.
So you might be able to see here we made a pretty big hole in its chest cavity.
Hasn't broken the diaphragm, the diaphragm is still here so I shouldn't have broken any
stomach contents.
Now the reason this wound is so far back, I'd like it to have gone in the shoulder but
I had my knee on its neck and with this goddamn sword its very difficult to get the right
angle.
But as you saw in previous videos, he kind of went out quick so first things first were
going to cut him open.
Take off oh he got a little bit excited by the looks of it.
Take off his ball sack.
Now sometimes in these parts what they'll do is they'll catch him and then cut off their
balls, which is these bad boys here, and then release them again because they make for better
eating.
But we didn't do that.
We decided we want to eat our hog here and now.
So what were going to do is cut all the way down here, and to which were going to take
his balls off he isn't going to need those anymore.
Cool and now like everything else, as you can see as your stripping down what I did
is grab the penis and I pull edit away.
Gives you a nice big area here too that's hair free.
Now as you can see already we're straight through the stomach linin there, just working
our way back get our hands in between the skin itself and the stomach lining to make
sure we don't bust anything. Cut right the way down to the pelvis bone.
Now these guys here they don't cut through the pelvis, what they do is just clean it
out and pull everything else out.
Here we go now were through as you can hear that little crack there cool
So now that's split we work all the way up the front of the stomach.
Keeping the intestines clear and just cut right the way through until we get to the
brisket.
And then hopefully this young hog is young enough we can cut just straight through the
brisket with this knife.
I'm going to go right the way through, up the jaw into the windpipe and then pull out
the esophagus.
So as you can see here, this is where the impact went in.
The heart I missed on the first go but by the looks of it cut it on the second go when
I put to through. There's a little hole in the heart.
What you want to do is cut round the diaphragm grab hold of the esophagus and then basically
once you've got hold of the esophagus.
There's the food pipe cut that back off on its head make sure that no end trails come
through.
And then we just pull him out.
As he gets stuck just get the knife in work it around the ribcage but we should be pretty
much able to pull this straight out.
Now there's not as much fat in these as I thought there would be.
You know if your on a wild boar particularly one during the winter which is what this is
there would be a lot more fat in and around the organs here.
But these are pretty lean and ill try and ask the guys a bit later why that is
So as you can see we're down to the pelvis, which we broke earlier, just one little bit
to go.
There you go.
So now that pelvis is cracked. You can pull as you saw us do in Texas just
clean out that anus all the way through, just loosening everything up.
Now wildy would have done this, see if you were back in the UK and your with Wildy.
What he would do , he would have left front the lungs and the heart in.
He wouldn't have cleaned out the back passage.
He literally would have just ripped everything out.
You've seen him do that before with the fallow buck.
What were trying to do here is when we pull this bad boy out everything come out with
it.
And as you can see that little bit of space in the pelvic area there means that you managed
to pull everything through.
That's absolutely no waste from the back passage no green in there, the anus is completely
out and there's one clean animal. There.
So that is European style completely clean right the way from the head, right the way
through no spill of any kind and the back passage is taken out as well.
So little bit different form you guys little bit more thorough.
But still, this bit is always the same.
And there you go.
One Alabama feral hog/wild boar clean dressed and ready for burgers.