hey everyone goda here with my dad and
we're gonna show you how to make the
best easiest hummus recipe in the world
[Music]
there are thousands of different hummus
recipes but almost none of them compared
to the creamy and delicious hummus that
you can find only in Israel so in this
video we're going to show you the best
and the most simple three ingredient
hummus recipe presented by Road and her
father Sahel who worked in a home
assessment and has not only the
experience but also the inherited
knowledge in the hummus making
craftsmanship the recipe that they will
show you today was passed along for
hundreds of years from generation to
generation and improved with each
century until the perfect hummus was
made all right so this hummus is so
simple it's only three main ingredients
and some salt so basically you're gonna
need some chickpeas that are ready to be
mashed and tahini and lemon juice so
about the chickpeas what you have to do
is boil it for a very long time and we
have prepared a video on how to do that
so please take a look okay I'm ready
we have this tray and the chickpeas and
measuring cup I'm only gonna take only
two cups of hamas of course you can do
the whole kilo but I'm gonna and leave
them see if there is little stones or
something
[Music]
hey now it's playing nice okay and wash
the pen or something real good take the
water off wash them another time till
the water comes real clean so the water
now is clean now we can solve them
overnight or two nights if you want to
do it for two nights just change the
water twice so this is the homeless will
become double and tomorrow we'll see
them
[Music]
morning everyone so it has been here the
homeless for two days and yesterday I
changed the water three times keep the
water clean and now I'm gonna rinse it
wash it again that's it now we're gonna
put it in the pot the water till the
half of the pot
[Music]
you need a lot of forces now for an hour
and after an hour on high and cover it
half not the whole thing because
sometimes it will go up so keep it an
hour that's it when I want to test it
yeah I take one like this and squeeze it
you know so still it's hard very hard
still hard so it needs at least 45
minutes as you see it's ready now keep
two hours almost now we added water but
now I think it's sleepy and now I need
to cool it down
[Music]
welcome back to the live show everyone
I'm with my dad here and we have the
chickpeas cooled down and by the way if
you want to skip all that process of
boiling it and waiting for it on ours
you could just get the cans and do that
just rinse them and it will be fine as
well alright that now your turn to show
you welcome
ok we take three cups
two and three and these would measure to
three US cups we add cold water
[Applause]
small purple
it's masculine assault yeah
[Music]
why do you add the cold water because
the color here is yellow there near will
get it white okay we add Athena one cup
[Music]
so it's a ratio of three to one
basically three Hamas one Tahir
and for those who don't know what the
Hany is it's simply a paste of sesame
seeds so they crush it and just like
peanut butter so this is tahini butter
basically the third one the La Romana
[Music]
see
it's your energy and y3 ingredients why
3x3 oh good question because one for the
father one for the Sun one for the Holy
Spirit I think I can add little bit
water it's very simple very easy but
very delicious yeah we can't wait this
is really the best comedy drawing on the
smooth
getting there now I see see it's ready
it's so creamy yes okay so now while
we're plating them
my dad will show us a few toppings to
put on them and toppings we have chosen
that are very traditional here it can be
like pine nuts olives olive oil oil some
parsley and some paprika
yeah paprika sweet paprika nice and
there is the sauce some people like the
sauce and what is this sauce
what is this made of it's garlic and
lemon and oil and a little bit of salt
okay so there you go folks
the best hummus dish in the world from
Nazareth all to you and we're gonna show
you our there are toppings that we're
gonna and other options that we're gonna
put on top this is the first one
[Music]
mmm-hmm with the meat hot meat and we
call it sober
wow this looks amazing and it smells so
good
[Music]
and of course the sauce
here we are Wow look at them that is
just awesome
and the meat is just simple ground meat
with salt and pepper you can actually
use shawarma me too to put it on top
it's really up to you and another option
with the fava beans Java beans and you
just boil the beans yes that's it with
the olive oil is very important mm-hmm
and the paprika is for decoration sweet
it's not hot with the food this sauce
are very good here we are
Wow look at that look how awesome that
looks and just having the hummus
foundation like the base is also just
wonderful you can have it like a dip
with cucumbers with celery like you can
make it as heavy or as light as you like
and so these are our three traditional
options that go around here we hope that
you make the hummus and enjoy it and for
now we're going to show you about the
history of it and how far back it goes
so take a look at them
today hummus is very famous but how far
back can we trace it when was the first
hummus prepared and by home many have
tried to take the ownership of the
hummus invention and over the years it
had become hot debate when in 2009
Lebanese minister of tourism in an
attempt to claim the hummus origins
decided to make the largest plate of
hummus so large that it would go into
the Guinness Book of World Records two
tonnes or four and a half thousand
pounds of hummus in response a famous
Arab Israeli hummus place in Abu gosh
retaliated with a four ton of hummus
packed into a satellite dish which the
Lebanese counter attacked with Anton
hummus plate yes
twenty-three thousand pounds of hummus
and is incredibly impressive as it is
this does not answer a question who
invented hummus and when the ingredients
themselves they back as far as men
existed but the combination of them that
forms the hummus gets a bit harder to
trace some suggest that the first-ever
hummus was mentioned in the Bible in the
Book of Ruth where Boaz tells Ruth come
here and eat of the bread and dip your
bread in chametz
and even though chametz in Hebrew means
vinegar some theorized that it sounds
weird that one would dip their bread and
vinegar and thus it might mean something
else perhaps hummus however this theory
is very weak and most likely improbable
and if you want to know why this word is
here we highly recommend the Ruth study
series by Charlie Garrett explaining the
incredible significance of every Hebrew
word in The Book of Ruth you may find
the link in the description of this
video below so if the bible does not
mention it what is the earliest source
we have of the hummus plate according to
a middle-east historian re Arielle from
the University of Iowa the earliest
mention of hummus that we have today is
from a 13th century Egyptian cookbook
and not only is it a mentioning of
hummus dish but also it provides the
exact ingredients and exact instructions
on how to make it but Egypt wasn't the
only one who published hummus recipe in
the 13th century after further research
we found out that hummus recipes can
also be found in Syrian cookbooks dating
from the same time in conclusion even
though we can't end point the exact
country it originated from we can
confidently say it's Middle Eastern
okay let's let's pray yeah thank you
Lord for this food blessed and blessed
our fellowship here and bless those who
are sharing us this video in Jesus name
we pray amen amen
okay guys so we have here's some eggs we
have some white cheese like type of
photo we have some hyssop and olive oil
and olives and like a lot of vegetables
all the good stuff that you can have
with hummus and now for the tasting time
I'm going to show you how to dip okay
like this but why are you dipping from
my plate oh oh we sure are we sure
mm-hmm so you take a piece of bread you
kind of roll it halfway and you just
grab some and oh my gosh this is amazing
Wow we wish all of you were with us to
share this with us
but I really hope that you'll make it at
your home and really enjoy it this would
be neat and by the way for those who are
asking about Sergio mmm he's the camera
guy today so he's right there in front
of me mm-hmm and now for the exit
thought show you're on your lentils hmm
okay we have this game with the eggs we
have to show a tune I think this is the
strongest one
I think mine is the strongest one good
buddy that's it wait no this might be
the strong alone
huh okay building from the back how did
he know yours is the strongest one from
the shape of the egg okay honey you need
to eat it no I want to keep it alright
guys thank you so much for being with us
today and sharing with us this
experience which is brings the family
together and we have such a good time
when we do it so I really hope you do
this and that you enjoy it have a good
one
and God bless you all