.
. >>
. >> Host: IN HONOR OF
NATIONAL GRILLING MONTH,
WHICH IS JULY, CHEF HAS
BROUGHT HIS AMAZING FOOD
PRODUCTS TO HSN.
YOU KNOW AND LOVE HIS
DURA PAN.
DURA PAN.
DURA PAN. IT IS THE NUMBER ONE
CULINARY BRAND AT
MAINTENANCE.
MAINTENANCE. NOW IMAGINE WHAT HE IS
DOING WITH FOOD.
WE ARE MOVING ONTO THE
BRATS.
BRATS.
BRATS. AND LET ME TELL YOU, YOU
WANT JUICY, YOU WANT
FLAVORFUL?
FLAVORFUL? YOU WANT THAT LITTLE
SNAP RIGHT AS YOU BITE
INTO IT?
INTO IT?
INTO IT? THIS IS WHAT YOU ARE
GETTING TODAY.
GETTING TODAY. YOU WILL GET 12 OF THE 4-
OUNCE BLACK FOREST PORK
BRATS, THREE PACKS OF
FOUR.
FOUR.
FOUR. WE
FOUR. WE DO HAVE SINGLE SHIP
AND AUTO SHIP, WHERE YOU
DECIDE HOW OFTEN YOU
WANT TO RECEIVE THEM.
I PREFER THESE TO A HOT
DOG ANY DAY OF THE WEEK.
AND LET ME TELL YOU THE
FLAVOR AND HOW JUICY
THEY ARE.
THEY ARE.
THEY ARE. SO GOOD, OVERPASS IS
THAT, IN YOUR HOT DOG
BUNS, I LOVE A LITTLE
HOT DOG AND SAUERKRAUT
AND MUSTARD ON MINE.
>> Guest: FIRST OF ALL,
I WANT YOU TO HAVE A
TASTE.
TASTE.
TASTE. IF
TASTE. IF YOU ARE WONDERING HOW
I KNOW THEY ARE COOKED,
I'M USING THIS, MY
KINETIC THERMOMETER.
KINETIC THERMOMETER. YOU GIVE IT A REAL QUICK
SHAKE LIKE THAT.
IT WILL COME TO LIFE FOR
YOU AND TELL YOU THE
TEMPERATURE.
TEMPERATURE. AND THEN YOU GO AHEAD,
YOU PROBE THAT SAUSAGE,
AND THEN YOU'LL KNOW.
PERFECT.
PERFECT.
PERFECT. SO IF YOU GET, YOU'LL
KNOW EXACTLY THE
INTERNAL TEMPERATURE OF
HE HAVE STEAK, EVERY
SAUSAGE, EVERY BURGER
THAT YOU ARE COOKING SO
YOU KNOW IT IS SAFE TO
GO AHEAD AND EAT.
SO HEAR WE GO.
YOU HAVE A TASTE OF THIS
MAY DARLING.
MAY DARLING. I'LL CUT IT FOR YOU.
I KNOW YOU TASTED IT IN
NEW YORK WITH A BUNCH OF
EDITORS.
EDITORS.
EDITORS. WE CAN'T MENTION THE
NAMES OF THE
PUBLICATIONS THAT CAME.
BUT LET ME TELL YOU
SOMETHING, ALL THE TOP
MAGAZINES, THE MORNING
SHOWS, EVERYBODY CAME
ALONG AND EVERYBODY SAID
THE SAME THING, DIDN'T
THEY?
THEY?
THEY? >>
THEY? >> Host: IT IS AMAZING.
THEY ARE ALMOST A LITTLE
SWEET.
SWEET.
SWEET. THEY ARE A LITTLE
PEPPERY, YOU GET THE
LITTLE SNAP IN THE
TEXTURE THERE.
TEXTURE THERE. OUT OF THIS WORLD.
>> Guest: SHALL I TELL
YOU WHAT WE PUT IN THEM?
>> Host: TELL US.
>> Guest: THEY ARE MADE
WITH PORK.
WITH PORK. DIJON MUSTARD.
DIJON MUSTARD. WE USE OF COURSE A
LITTLE WATER, MAKING THE
SAUSAGE.
SAUSAGE.
SAUSAGE. WE USE SOME WAIT WINE
VINEGAR, AND THEN OF
COURSE WE USE A LITTLE
SUGAR AND A TOUCH OF SEA
SALT.
SALT.
SALT. VERY, VERY PURE
INGREDIENTS.
INGREDIENTS. IT IS NOT LIKE THERE IS
50 INGREDIENTS IN THIS.
IT IS MORE ABOUT THE
SKILL OF SAUSAGE MAKING.
IF I GO AHEAD AND CUT
THIS FOR YOU, AND I
DON'T KNOW IF WE CAN GET
A FACE, TIGHT SHOT OF
THAT.
THAT.
THAT. CAN
THAT. CAN YOU SEE HOW JUICY
THAT IS?
THAT IS?
THAT IS? SUPER JUICY, REALLY
DELICIOUS.
DELICIOUS. >> Host: I LOVE A
SAUSAGE WITH PEPPERS.
MY MOM USED TO MAKE
THAT.
THAT.
THAT. DON'T JUST THINK SUMMER
BARBECUE.
BARBECUE.
BARBECUE. MY KIDS HAPPEN TO LOVE
IT AS WELL, THE BRATS.
THAT IS NOT EASY.
I WANT TO MOVE THEM AWAY
FROM THE HOT DOGS.
THEY LOVE THE BRATS.
SO IF YOU WANT THEM
TODAY, THEY ARE
AVAILABLE.
AVAILABLE. THIS IS THE FIRST
AIRING, CHEF AND I'M SO
GRATEFUL TO HAVE IT.
BECAUSE EVERYTHING YOU
HAVE PRESENTED SINCE
MIDNIGHT HAS BEEN ON
FIRE.
FIRE.
FIRE. IF
FIRE. IF YOU WANT THEM, SECURE
YOURS.
YOURS.
YOURS. I'M TOLD THERE IS A
LITTLE BIT OF A HOLD IF
YOU GO TO HSN.COM THAT
IS THE FASTEST WAY TO
THE FRONT OF THE LANE.
YOU CAN ALWAYS DOWNLOAD
OUR FREE APP.
REMEMBER IF YOU SPEND
$99 OR MORE TODAY ON
YOUR HSN CREDIT CARD,
AND YOU CAN GET ONE, YOU
WILL GET BACK $20 ON
THOSE ORDERS OF $99 OR
MORE.
MORE.
MORE. JUST USE THAT CODE.
IT IS 186792.
CHEF THAT IS WHY PEOPLE
ARE BUYING THE 4-PACK OF
BURGERS.
BURGERS.
BURGERS. IT IS A REALLY GREAT WAY
TO SAVE AND BRATS ARE
JUST USUALLY THEY CAN BE
DRY INSIDE.
DRY INSIDE. IT IS A MYSTERY MEAT,
YOU DON'T KNOW WHAT IS
IN THEM.
IN THEM.
IN THEM. >> Guest: THESE ARE
COMING TO YOU 100%
FROZEN.
FROZEN.
FROZEN. JUST LIKE ALL THE
INCREDIBLE FAD.
INCREDIBLE FAD. 100% FROZEN, PACKED IN
DRY ICE.
DRY ICE.
DRY ICE. YOU ARE GETTING ALL OF
THESE, IT IS BASICALLY
FOUR PACKS OF FOUR,
RIGHT?
RIGHT?
RIGHT? SORRY, THERE'S PACKS OF
FOUR.
FOUR.
FOUR. SO
FOUR. SO WE'VE GOT ALL OF
THESE BRATS COMING TO
YOU.
YOU.
YOU. THE
YOU. THE FLAVOR IN THESE IS
REALLY SENSATIONAL.
REALLY SENSATIONAL. YOU'LL BE ABLE TO PUT
THESE AWAY IN THE
FREEZER.
FREEZER.
FREEZER. GUARANTEED TO ARRIVE TO
YOU BEFORE THE FOURTH OF
JULY.
JULY.
JULY. THE
JULY. THE OTHER THING I WANT
TO YOU NOTICE, WE HAVE
THE SIDE DISHES HERE.
>> Host: THE SIDE DISHES
ARE STILL AVAILABLE.
YOU ARE NOT CHAZING.
YOU ARE GETTING 32
OUNCES OF THE CREAMED
CORN, 32 OUNCES OF THE
MASHED POTATO AND 32
OUNCES OF THE BEANS.
IT IS OUT OF THIS WORLD.
IT TASTES LIKE YOU STOOD
OVER THE STOVE FOR
HOURS.
HOURS.
HOURS. >>
HOURS. >> Guest: THE TRUTH IS
WE DID.
WE DID.
WE DID. AND YOU DON'T HAVE TO
WORRY ABOUT IT.
WITH THE MEATS, I SAY
CREATED BY ME, COOKED BY
YOU, RIGHT?
YOU, RIGHT? I'M DOING ALL THE
DEVELOPMENT, I'M DOING
ALL THE MARINATING.
SO YOU ARE ABLE TO THROW
IT IN AND COOK IT
SIMPLY.
SIMPLY.
SIMPLY. >> Host: WE WANT TO BE
PART OF CHEF'S TEST
KITCHEN RIGHT?
KITCHEN RIGHT? I THINK EVERYBODY AGREES
AT HOME.
AT HOME.
AT HOME. >> Guest: WHEN IT COMES
TO THE SIDE DISHES, WE
DID IT ALL.
ALL YOU DO IS THROW IT
IN THE MICROWAVE, STICK
IT IN A POT AND REWARM
IT, OUR YOU LAKE TO DO
IT AND YOU ARE READY TO
TASTE THOSE UNBELIEVABLE
SIDE DISHES.
SIDE DISHES. HAVE YOU GOT A FAVORITE?
THE CREAMED CORN OR THE
BAKED BEANS?
BAKED BEANS? >> Host: I THINK IT IS
THE BAKED BEANS.
BUT I HAVE A SWEET SPOT
IN MY HEART FOR THE
CORN.
CORN.
CORN. NORMALLY CREAMED CORN
CAN BE MUSHY AND RUNNY.
LOOK AT THAT.
YOU WILL GETALL THREE
IN YOUR SAMPLER OF SIDE
DISHES.
DISHES.
DISHES. IF YOU WANT THE 12
COUNTS OF BRATS, THOSE
ARE AVAILABLE FOR YOU.
VERY POPULAR.
VERY POPULAR. WE ARE IN A LITTLE BIT
OF A HOLD.
AND YOU KNOW WHAT
HAPPENS WHEN CHEF IS
HERE, WE JUST GET MORE
AND MORE LIMITED.
MULTIPLE SELLOUTS.
MULTIPLE SELLOUTS. THE FOOD HAS BEEN NO
DIFFERENT.
DIFFERENT. EVERYBODY IS WAITING FOR
IT.
IT.
IT. YOUR
IT. YOUR CUSTOMER ASKED FOR
IT.
IT.
IT. >>
IT. >> Guest: I'M GOING TO
TAKE A REAL QUICK WALK
OVER HERE.
OVER HERE. I LAUNCHED THIS LAST
NIGHT.
NIGHT.
NIGHT. IT
NIGHT. IT WAS THE GRILL, RIGHT?
IT IS ACTUALLY A THREE
IN ONE.
IN ONE.
IN ONE. A
IN ONE. A GRILL ON THE TOP, A
SMOKER IN THE MIDDLE AND
THEN OF COURSE THE
MIDDLE GETS REMOVED AND
IT FOLDS DOWN.
WE COULDN'T DO A FULL
PRESENTATION FOR YOU,
BECAUSE WE ARE INDOORS.
BUT IF YOU SEE HOW THAT
JUST LIFTS OFF AND THEN
THE LID, THIS BECOMES A
BEAUTIFUL LITTLE
BEAUTIFUL LITTLE PORTABLE GRILL.
PORTABLE GRILL. SO YOU ARE ABLE TO USE
THAT TO COOK THESE
BRATS, YOU KNOW, YOU'LL
GET THAT HOME FOR THE
FOURTH OF JULY WITH ALL
OF YOUR MEAT AND HIS
FOOD.
FOOD.
FOOD. >>
FOOD. >> Host: THAT IS 659-
990.
990.
990. ALREADY WE ARE LIMITED
ON THE GRILL YOU JUST
LAUNCHED.
LAUNCHED.
LAUNCHED. IT LOOKS LIKE A VINTAGE
WOOD BURNER.
WOOD BURNER. >> Guest: I THINK WE
HAVE LESS THAN 1000 OF
THEM.
THEM.
THEM. >>
THEM. >> Host: I KNOW.
ON HSN.COM.
ON HSN.COM. ON FIVE FLEXPAY AS WELL.
THE BRATS SHARON SAYING
OH I MISS A GOOD BRAT.
WHAT MAKES A GOOD BRAT?
GUESS GUESS TRULY IT IS
ALL ABOUT THE EMULSION
OF THE SAUSAGE.
THIS IS A BLACK FOREST
FLAVORED BRAT, THAT
COMES STRAIGHT OUT OF
THE PLAQUE FOREST OF
GERMANY, OF COURSE.
BUT WHAT CREATES A GOOD
ONE IS WHEN IT IS SUPER
JUICY, YOU'VE GOT ALL
THE FLAVORS, A LITTLE
BIT OF THE VINEGAR,
SUGAR, A LITTLE BIT OF
THE MUSTARD.
THE MUSTARD. SO YOU KNOW, IT HAS GOT
A LITTLE BIT OF SPICE TO
IT.
IT.
IT. WHEN
IT. WHEN I SAY SPICE, NOT
CHILI PEPPER SPICE BUT
FROM THE MUSTARD.
>> Host: I ALMOST TASTE
LIKE A SAGE TO IT.
YOU WILL GET 12 OF THOSE
TODAY, THEY COME FLASH
FROZEN AND ASSOCIATED.
EACH THREE PACK COMES
WITH FOUR IN THERE.
YOU CAN SECURE THE AUTO
SHIP.
SHIP.
SHIP. IF
SHIP. IF YOU LOVE A GREAT
SAUSAGE, PLACE THESE ON
AUTO SHIP.
AUTO SHIP.