- I went gluten-free for about a week.
I saw no real changes.
- It's the bravest thing she's ever done.
- I don't even know what gluten is, actually.
- Gluten's like wheat.
- People who can't eat wheat have celiac's disease.
Is that right?
- A lot of people don't actually have a gluten intolerance.
- Right. That's true.
- They're just like "it's bad for you."
- This is the world's smallest pancake.
- Alright you ready? - Ready?
- [Both men] One, two, three.
- Okay.
- Actually, it tastes like it does have gluten in it.
- You don't know, do you?
You have no idea.
- Okay, I'm gonna try this one now.
- It just looks very flat.
- Yeah. The texture's a little weird on the bottom.
- Mmm. These are way better!
- Yeah. It's a little more gritty.
- There's like more meat to it.
I actually think that this is gluten-free.
- Bettin my life,
I'd say these are gluten-free.
- Gluten-free.
- I'm gonna go with this is gluten.
(ding, ding, ding) - [Voiceover] Correct.
- Yes!
- [Man on right] Oh! - [Man on left] Hey!
- [Man on left] Way to go! - [Man on right] They did
a really good job masking it, then.
- Yeah.
- These look like the Utah Salt Flats.
- So dry.
- This looks like cracked, scorched earth.
- Ugh! I hate it.
- I keep thinking if I look hard enough,
I'm gonna see the gluten.
- Watch this.
Here's the drop test.
- It sounds like concrete.
- Oh my god.
- We both think this is gluten-free.
- This is gluten-free.
- No gluten, right?
- Okay.
- Regular.
- That's regular.
- Wait, no. No, no, no.
I mean this one...
Wait.
(ding, ding, ding)
- Yes!
(ding, ding, ding) - No!
- This one has no gluten.
That's what you're saying.
- Yes.
- Alright. (buzz)
(bleep)
- To gluten or to non-gluten?
- I don't know anymore.
- Gluten-free. Much harder. Firmer.
- Look at these guys.
- This is your basic, run of the mill Kraft.
Maybe Easy Mac, I don't know.
- This, right here, is gluten-free.
Hey!
- I'm gonna say this has no gluten.
- I'll go with him this time.
- Gluten-free.
- Two, three...
Gluten-free!
(ding, ding, ding)
(celebratory yelling)
(ding, ding, ding)
(celebratory yelling)
- I'm very impressed with the gluten people today.
They're doing great things.
- It's helpful for people that it actually affects.
So that there is more stuff available to those people.
- And in terms of gluten-free
being some sort of placebo effect,
that's great.
I've been looking for a placebo effect
to fix my life for years.
- If my doc came to me and said
"Hey. Hey, pal. Cut it out of your diet."
I'd be like, "hey, no problem."
My doctor doesn't talk to me like that.
I believe in these people
who are making these gluten-free products.
Keep your nose to the grindstone, guys.
Don't give up.
- Never heard that before.
- It's an idiom.
- Okay, Shane.