- Hey guys, how's it going?
Today, in my kitchen we've got Sara Dietschy.
- Sara Dietschy rhymes with peachy,
'cause it solves the problem.
No one knows how to pronounce my last name.
- There's a secret.
- So, I've never actually tasted a peach before.
- What!?
- I feel like I've honestly been living a lie.
- You have been, but today we're gonna resolve that,
because we're gonna make something,
which I actually really love.
Peach cobbler, which you know nothing about.
- I don't.
- And on her channel, I have a surprise for you.
- Oh no!
- I bought you some peaches!
- (gasps) Oh my goodness!
Oh, and these are real peaches, not canned peaches.
- Real.
- Oh look what I--
- Oh my gosh, you got peach LaCroix.
- This I did have, because I bought it in every flavor.
- Wow.
- So we're gonna have a great taste test on Sara's channel,
so check that out.
- You know what's something,
you tell me your opinion on this,
but what is your opinion on desserts that involve fruit?
I always feel like it's cheating,
'cause I'm like, I associate fruit with healthy things.
- Well, there is a cup of sugar
that we're gonna be putting into this,
so don't worry, 'cause it is not healthy at all,
and it's using pancake batter.
So this is gonna be super easy,
so what we're gonna do is... make it.
So you don't cook?
- I don't cook, either
The most I've cooked is about mac 'n cheese.
- Oh, that's good.
There's three steps:
heat oven, stir together, bake.
So if we mess this up, which is definitely possible--
- It's all my fault if that happens.
- I've messed up way simpler things.
So step one, we're gonna preheat the oven to 375.
- Yes. I'm going to open up the Bisquick box.
- 300, 350, 450, four, I can't do math.
- So do you think this is enough pancake mix
we got here, Justine?
It's two times as big as your head, that's insane.
- Half cup butter or margarine, melted.
So we're gonna melt that first.
- Yes.
- So we'll put this in here.
- Yes, you know what? I feel like I need to wash my hands.
- Yes, do that!
- Isn't that like, step one?
- It is! - Okay.
- I've been washing my hands all day,
so I've definitely got that covered.
I'm gonna melt the butter.
- Oh gosh, Justine has a knife,
I feel like I need to take a step back here, maybe two.
So are we putting these in there too?
- Should we, do you want to do strawberries?
- I don't know - We don't have to.
- Is that a thing that people do?
- I don't know.
- My mom would be so proud of me--
- Here you go, I'll put some sugar in.
- Oh snap! Oh snap!
- Just keep mixing, that's good.
- Okay.
- Just put a little bit of this in.
- I'm doing a terrible job, I feel like--
- No, it looks good.
- I'm thinking, if I could just... oh god.
(mixer whirring) - Oh wow! (laughs)
- I feel like we could get a knife or a fork--
oh, that's doing it. Why are you making such a mess?
So, should I hold the bowl?
- Yeah, this is cool. I've got a helper.
- Teamwork makes the dream work.
- Yup! - Fam-a-bam
So is it meant to be clumpy like that,
does that mean we're doing something right?
- Yeah, 'cause it's gonna be a nice little clumping mixture.
I think, at least.
All right, I think that's good.
- Yeah, all right, and we still have all of our fingers.
- We do. Can you believe it? I can't.
- I can't. - Oh.
- What?
(Justine laughs)
- You're supposed to stir together the sugar and peaches.
But it's okay.
Have you heard the song?
Play Presidents of the United States, Peaches.
♪ Peaches come from a can! ♪
Put there by who?
A man in a factory downtown.
Have you heard this song before?
- I have not.
- Probably because it's old.
("Peaches" by Presidents of the United States)
- Wow.
- ♪ If I had my little way, I'd eat peaches every day. ♪
- I am learning so many things.
- I think peaches-- does it mean something bad?
I feel like it means something bad,
it's probably something not good.
- I mean--
- Oh. Oh! Oh, this is boring.
Chris, the lead singer--
- Not scandalous at all.
- He said that "Peaches" was written
about a girl he once had a crush on.
He allegedly wrote the song
after sitting under a peach tree she had in her yard,
while waiting for her to arrive.
This song was out--
Let's see. 1996. - Wow.
- When were you born?
- I was born in 1994.
- Shut up!
Get out of my house.
- Bye guys. - Bye!
I'll see you later Justine. (laughing)
- Do you realize this was released on a cassette?
On a cassette!
- What is a cassette, though?
- Get out!
Okay, now that we got that out of the way.
I'm gonna do something real quick,
'cause I messed some stuff up.
- I trust you. - You shouldn't.
- It's time for some damage control.
- God, 1996, a great year for music,
I'm gonna have to send you a playlist.
- [Sara] Do it!
- There's literally three--
Look at this. I just want to show you how little--
- And we still managed to--
- I know we have to strain this,
but I don't have a strainer, but what I do have.
I hope this will work. Let me wash it first.
- Stir in--
Ah! So we shouldn't--
We stir in the butter after the Bisquick mix, milk--
- We need milk?
- Milk? (laughs)
- Wait, really?
How did I miss that? How much milk do we need?
- Oh man, maybe I should have read this before Justine,
am I right, guys? - Yeah.
- Wait, wait. So, milk isn't in the list of ingredients,
but it's in the instructions.
- Wait, yes it is. - Is it?
- Yup, a cup of milk - Oh, it is.
- That's a lot! Well, here's my strainer.
(laughing)
Where does the milk go, does it go in here?
- So, Bisquick mix, milk, and nutmeg.
- I think we're making a peach crisp.
- All right. - I don't--
Let's just make something happen.
I'm not sure, maybe we can just...
- So, forget about the milk thing?
I feel like-- - Yeah.
We don't need it.
- We don't need milk out here.
Alright, well, uh... - Oh my gosh.
- Do you want me to hold it?
Why didn't you tell me?
- 'cause.
This is all I have.
(laughing)
- That felt really gross. That felt really disgusting.
- Oh! - Oh god!
You're going to ruin my $30 shoes.
- I'm so sorry!
Maybe, okay. Let's just throw it in there.
- Yeah.
- Here. We'll just do that. - Alright.
- Throw them in. Look, that's straining.
- There we go.
My first impression of peaches is not very good.
- Well, I think I might have something to do with that.
- They're slimy.
- I just washed my hands, so at this point
it doesn't even matter.
- So is this how you guys make peach cobbler?
- This is literally the most simple recipe
that I've ever seen in my entire life,
and I don't know how this happened.
- Oh my gosh.
So, on this topic, what is your biggest fail?
That you've done in your cooking.
- Well, this is up there.
Once I dropped my sister's wedding cake
that I was making her.
- No, no, no, no!
- (gasps) No! Oh no!
That was a good fail.
Catching something on fire in my old kitchen.
There's a fire in here! Oh my god!
(panicked shouting)
(fire extinguisher whooshing)
- Should we not talk about fire?
(Sara laughs)
Have you ever used a fire extinguisher?
- I have not. - Huh.
- I think that they're good things.
- Probably, but I think everyone should try to use one,
just to know what it feels like,
because it's quite surprising. - Yeah.
Did that make more of a mess than the fire did?
- Oh, I had to burn the house down,
'cause it was such a mess.
- Alright, so do you think we should adjust
our time in the oven, or do you think it's the same?
- [Justine] Come here!
Good boy!
Up, up, up. Manny, come on!
Good boy!
Sit! Good. You're so good. - [Sara] Aww.
- I have to show you his best trick. Please hold.
- Is this dog gonna DJ?
- Manny, go right here. Come on. Now, right here.
Okay, sit. Time to DJ. Time to DJ!
Good boy, time to DJ. Good boy, yes!
Time to DJ, come on, kick that.
Play those ones and twos.
- I am so impressed. - [Justine] Thank you. Sit.
- [Sara] I think this dog is smarter than you.
- Time to DJ. C'mon. DJ. Here. DJ. Good boy, c'mon.
Mmmm!
- [Sara] Does that look quite... good? Justine?
- [Justine] I don't know...
♪ Into the oven we go. ♪ - [Sara] Woo!
- Okay. Alright.
50 to 60 minutes, it says.
- Wow.
- I think we'll just check on it periodically
and see what happens.
- Yeah.
- I have absolutely no idea what to expect.
I think it'll just be more crispy, instead of--
- Which I'm okay with. I'm not a person for gooeyness.
- Yeah, I think it'll be good.
(playful music)
So let's see what's goin' on in here. It's been--
How long do you think it's been?
- Uh, like 40 minutes, maybe? - 40 minutes?
It seems to be bubbling.
- That doesn't look like we can eat it.
- Well, yeah, I think we might need a straw or something,
like is it supposed to be doing this?
- [Sara] It truly does look like an enchilada casserole.
- [Justine] Yeah. Hey, Jenna! What do you think this is?
C'mere Jenna!
- It looks like a bunch of cheese,
and mashed potatoes blended together.
- [Justine] Cheese and mashed potatoes, okay.
- I think she needs to be the first one who tastes this.
- I don't know if I'm down with that.
- You would eat everything that's in there, don't worry.
- Yeah, but you made it. (Sara laughs)
- Sara helped. - I helped.
- Okay, well, I'm not familiar with your skills.
(laughing) - I have no skills.
(playful music)
- I accidentally got on a phone call
and then forgot about my food.
So we're just gonna take it out. It's boiling.
It looks suspect.
- [Sara] I'm not sure about this.
- [Justine] Oh my god. (Sara laughs)
Okay, look out. I don't want to burn you.
- Oh, god, this doesn't look very good.
- It's boiling.
Smell it. What's it smell like?
- Yeah, now you-- - I don't know.
- Smell it. What do you smell?
- Cinnamon? - Oh! Yes.
It's peach cobbler.
- What?
(laughing)
Where's the peach cobbler?
- Don't touch. You're gonna hurt yourself.
- So it was peach cobbler
but then it turned into peach crisp,
and then it turned into enchilada casserole.
- It looks like mashed potatoes.
- Yeah, like a cheesy... mess.
- It's still boiling.
- This is definitely--
When you think of crisp, this is the opposite of crisp.
This looks like when I made churros once.
- This is what your churros looked like?
- Yeah.
- This is better than what her churros looked like.
- [Justine] So, when I said I was making churros
for the party...
This looks disgusting.
This is not a churro. This is a mistake.
- So I honestly need to get some peach in there.
- We gotta let this cool off.
- I want-- - Boiling.
- I feel like I need some crispiness to it.
- Well, there's none of that here.
- Yeah. I need more peach.
- It's super hot.
Oh! Hot!
- You okay? - Yes! Don't touch it.
Definitely don't put it in your mouth.
This is melting, like, so fast.
(mutters in Spanish)
Oh!
(Sara laughs)
- It's very hot. Very hot.
Hotter than taking a boiling--
It got a little crispy.
- I think a little too much nutmeg.
- Oh, that's your problem?
(laughing)
Okay.
You know what? I think there's too much nutmeg in this.
This peach crisp.
Oh my god, remember we forgot the milk?
- That was good times.
- So I need to get another taste here.
- Why is it just oil?
- It's actually-- - Or just--
- Is that the butter? We put a lot of butter in it.
- Oh. That's just dripping butter.
- So now it's starting to crisp up nicely.
- Let's use that term loosely.
- Nutmeg!
- Oh! Why is it...
You're crying. Tears.
- Oh god. Oh, it's very crunchy. How did that happen?
So the overall taste, after I stop crying.
I like it, but-- - It's not terrible.
- It's getting chewy.
- Yeah, it feels like I have
Jolly Ranchers stuck to my teeth.
- This is not what peach cobbler is supposed to taste like.
- No. - No that you would know.
- What is happening? - I'm unsure what I did wrong,
and there's a few things that I think went wrong.
- I think we know exactly what we did wrong. (laughs)
- The cup of milk that we didn't put in. It's a lot.
- The order of things we did.
- Details, really important when baking.
And who would have thought?
- This is a good lesson to follow directions, to--
- But we tried. I... well, did we try? I mean, we did.
We did, though, to be fair, because from the beginning,
I guess--
- I should have double-checked.
- You should have.
- You can't trust her.
- You can't.
Well, guys, that's it.
This was peach cobbler with Sara Dietschy,
whose name rhymes with peachy.
Go check out the video we did on her channel,
because we try-- well, I've tried peaches before,
but she tried peaches for the first time.
- Crazy. It was insane. Thank you for having me.
- Yeah, thanks for comin' over.
- Truly an honor. - It was great.
- Yes. - Use that term loosely.
- So can I take this home with me?
- Yes, take it on the plane back to New York.
- Good. Until next time.
- See you guys later.
Let me know what you'd like to see me make next.
- In the video, do you just wanna--
- It's very hot, though.
It's very hot. You want me to be hurt?
(laughing)
- No, I don't.
- Alright, guys. I'm done, bye!
(playful music)