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Today, I want to use the British Yorkshire specialty food, Yorkshire pudding, to make a "red bean stuffed pie" that combines Chinese and Western styles.
Today we need 3 things in total. One is a specialty product of Yorkshire, England, Yorkshire Pudding.
One is the red bean paste that we can buy in Chinese supermarkets. You can also make it at home.
There is also this pancake (roti canal/paratha) bought in India and Pakistan supermarket. very simple.
First take out the Yorkshire Pudding. I bought an oversized model, 20 cm. very beautiful.
Because the base of his pudding was Pre-made in advance.
In addition, I put this red bean paste in. I just put it a bit more.
Put the red bean paste in the bottom of the pudding base. Then find a spoon and spread the red bean paste evenly.
This, when smoothing, wipe in the direction of the edge. In this way, finally scraped the bean paste on the side of the pudding.
In this way, the bean paste will not get on the spoon. Because the bean paste is stuffed inside, it doesn't need to be pretty.
Finally, I took a pancake (paratha) like this from it. After bringing a good pancake,
you can see that the size of this pancake is exactly like this putting base.
I push this a little bit in. Don't use too much force for the time being, because it is frozen. If you use too much force, the sides may break.
Put this in the microwave for 2 minutes, the bean paste inside will be hot. In the microwave.
Okay, now I have heated it in the microwave for 2 minutes. The base of this pudding is already soft.
The red bean paste inside is already hot. The pancake (paratha) above is already soft.
At this time, you can press the edge of the pancake.
After this place is pressed, it sticks together. You can also press in, gently press in.
It's more docile here. After pressing, the microwave only heated for 2 minutes, and the pancake (paratha) on it was not fully cooked yet.
How to do next? Because the pudding becomes soft and not crispy after being heated in the microwave.
At this time, I will put it in an air fryer and let it fry for a few minutes.
Okay, now, I put it in this air fryer. Then select the "toast" option.
160 degrees. This temperature is not easy to burn. In addition, you can add the 'preheat' function, or not the'preheat' function.
After I let it preheat now, I will let it bake. Because Yorkshire pudding is very easy to batter.
Everyone can take a look.
Well, I am now, fried in this air fryer for 4 minutes.
Now, everyone can see that this one is already hard, and the outside is crispy.
The color above (paratha) has changed. Let's cut it now and take a look.
A very crisp sound can be heard.
All right. Everyone can take a look. Prepared Yorkshire pudding with red bean paste.