Easy Yogurt Doughnuts
2 ½ cups (300g) all-purpose flour
¼ tsp (1g) salt
2 tbsp (30g) sugar
2 tsp (8g) baking powder
2 eggs
1 tsp (5g) vanilla extract
1 ⅔ cup (400g) Greek yogurt
mix to combine
transfer the dough into a piping bag with a 1 inch (2cm) cut
heat vegetable oil over medium heat
squeeze about 1 inch (2.5 cm) pieces of dough
or drop teaspoons of dough
cook until fried on all sides
dust with powdered sugar