- Oh my God yum.
- That's good.
That's good sausage.
(upbeat music)
- Today we're gonna be trying each other's sausage sizzles.
- First stop sausage sizzle,
sausage Sanger, snag.
sausage sandbar,
I don't know like what is it?
If you ask me it is a sausage sizzle.
- I personally call it sausage sizzle.
That's what I've called it my whole life.
But lately, I've gotten on board with the snags.
- Well, I call it a sausage sandbar.
Is that all right, if I throw that in the mix?
- It's sausage sizzle.
That is the only name for it.
That is the only thing it should be called.
If you call it something else, check yourself.
- What's my relationship like with sausages?
Love sausage getting me?
(laughs)
- Whenever you think of them,
do you think to The Bunning sausage sizzle?
- I feel like it's always just like at a charity
situation or at like a fair and it's just so bloody good.
- They're just great.
They just so easy to eat they please everyone.
- I would say that Aussies do hold it near
and dear to them in some odd way.
It's funny because it's a sausage and bread,
but we put it up on this pedestal like,
it's bloody the best thing that we've ever created.
- So for me a good sausage sizzle is
something quick, easy, fast you eat it,
you're done with that.
- My criteria is simple.
I just want it to taste good.
- The more things you can get on that the better.
Really saucy if you sauce it up you're gonna win me over.
- What I'm looking for
is a well cooked sausage.
You've always gotta have onions.
I don't really mind what sauce someone uses,
but mustard can get in the bin.
- My sausage sizzle is the best because it's amalgamation
of textures in your mouth.
It's the crunchy sausage,
the soft bread,
soft, sweet onions and then you've just got all the
sauces because why do we need to discriminate,
we should have them all.
- Okay, so the first abomination we have
of the rank today is sausage, bread,
onions and every sauce known to man.
- I think that I'm going to be really pleased with this one.
It's got juicy caramelized onions like
that's what I'm looking for.
- If they didn't put mustard on this sausage sizzle,
I'd be like, Fuck Yeah,
get it in me.
But the addition of the mustard literally
makes me want to vomit.
- Mustard is for like American style hotdogs.
And this is not a hotdog.
This is white bread,
and a sausage.
And like, don't fuck with it.
- Happy to like,
have my mind changed though.
Like it could be delicious.
I just don't think it will be so yeah,
you basically ruined a perfectly good sausage sizzle.
Well done.
- Here we go.
Hmm...
- It's okay.
I'm not mad at it.
- I talked a big game at the beginning
but I don't hate this.
That's not the worst thing ever.
- I like it good combination of flavors.
- I do think the mustard kind of takes over this
- Just got everything going on.
I don't think I can vote this one.
It's perfect.
- I'm gonna have to give this bad boy a six out of 10.
Why? Because sausage sizzles are great,
but this is not what I want,
but if someone gave it to me, no complains.
- I don't hate it.
Shockingly.
- I'm gonna give it a five out of 10.
- I'm gonna rank this sausage a 10 out of 10.
This is perfect.
- So here's why my sausage is the best none of that onion.
I didn't fuck with that.
It was bread tomato sauce,
sausage super easy in and out cause we are time what?
Efficient.
Enjoy.
- Classic, this is a classic sausage sizzle law.
This is all you need.
Bread , sauce, sausage.
- It's just so lonely.
Look at that snag just on the bread there.
- It's a lovely stable foundation, sausage sanger and
you know what?
I don't think
It's gonna disappoint.
- I know exactly what this is gonna taste like.
And it's gonna taste like fucking potty in my mouth.
Let's eat it.
- Uncomplicated?
- Fuck. Yes.
- Like it's really good.
But it could be better.
- Just elevated a little bit more for
whoever is eating this like,
just think where can you go to next.
- I've not over complicated.
It's everything you need.
It's all just there.
And it taste delicious.
- I am going to give you a five out of 10
- I'm gonna give it a five out of 10.
Just because it's fine.
- I'm gonna give this a nine out of 10
it needs onions to be perfect.
- This is how I make my sausage sandbar
now you're gonna start with soft fluffy white bread
and add some butter on put the sausage
on caramelized onions,
shredded cheese,
don't forget that step.
Then top it off with tomato sauce and mustard.
It's a winning combination.
- I have so many things to say about
this fucking abomination.
Let's start with the very base so you put butter
on the bread festival Why do you need to do that?
It's an extra unnecessary step.
Second of all cheese.
You've already put one kind of dairy on the bread
you don't need another and sausage and cheese like.
- I don't know.
It's nice it looks great.
I feel like I'm fucking stuck up or
something for saying like I do many ingredients,
but it is.
- This isn't something that I would normally put together
when I'm at Bunnings like I'm not just gonna be like,
oh yeah cheese butter on the bread.
What an effort.
- The fact that I get absolutely rammed
by my colleagues for having bad food opinions.
And then someone serves me out a fucking sausage sizzle
with butter and cheese like.
- Not my go to,
but also like,
could be really good.
- Look, I'm optimistic.
- It didn't ask for it.
It didn't want it.
It doesn't need it.
But here we are eating sausage sizzle and cheese.
Bunnings would be disappointed. I'm gonna eat it now.
(dramatic music)
- Oh, my God, yum.
This is great.
So as someone who loves cheese I actually
don't normally put cheese on a Sanger,
but this works like I have no complains.
Really?
- It's okay.
It's okay.
It's just like so like
yeah mustard, sausage chop everything on top.
- No, no,
not not not.
I hate it.
I hate it a lot.
I'm not even gonna take another bite.
I swallowed it because I'm not gonna waste food, but no,
I hate it.
- I'm gonna give it a nine out of 10.
And the one point that it didn't get
is just because buttering the bread was an extra step.
- Not my favorite,
but I'd eat it if someone gave it to me.
That's a six out of 10.
- It's getting a one out of 10,
and the reason it's getting a one is because
I don't wanna disrespect the sanctity of a sausage sizzle.
Here's how I make my sausage sizzle.
You chop up the onion (indistinct) it in the pan.
Get a sausage (indistinct) that in there too put the onion
on the bread put the sausage on the bread.
Put a good amount of sauce on the bread.
Fold it up.
Eat it.
- Oh, okay,
here we have onions and barbecue sauce
on bread I like.
- This is what I tried
only recently and opened my fucking eyes and it is the bomb.
This is how you do a sausage Sanger.
- I feel like this is the kind
of thing I would go for if they ran out
of tomato sauce at Bunnings because everyone goes for
tomato sauce but then you just have what's leftover.
- I already know this is gonna be great.
(upbeat music)
- It's so good.
- You can sit here while I eat the whole thing.
- You know what the secret
to a good sausage sandbar is onions.
- It's really good but it just feels like
it's missing something.
And I think for me,
that's the tomato sauce.
I feel like for this I'm gonna give it a seven out of 10.
- I am going to give it a nine out of 10.
Barbecue was a good option,
but I think tomato might have been better.
- That's the winner for me.
This is getting a 10 out of 10.
Grab your notepads out grab your pencils take note
cause this is how it's done yum.
(drum rolls)
- Hey guys, how you going?
- Hey
- Hello
- Hey, guys ready to find out who won?
(tense music)
- I'll be offended if it's tomato sauce and sausage.
- And the winner is...
Zeta
- [Zeta] LOL , me? I won?
Fucking finally,
you all came to your senses.
You know, I think me winning has really just highlighted
how good my food opinions are.
And maybe in the future,
when people think I have bad food opinions.
They'll look back to this moment and be like,
I remember when Zeta won the sausage sizzle competition.
(laughs)
Good day.
(upbeat music)