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Fat regardless of what anyone says it is delicious, especially on steaks. Deep frying with it can also take
regular things to a whole new level trust me I've done that. But today my goal is to find out which fat is better to deep fry chicken
because by the end of this video you're going to be witnessing the best fried chicken I've ever
made in my life. And of course in order to make the greatest deep fried chicken the first thing we're
going to need is chicken. And I highly recommend buying one whole this will save you big bucks
especially if you're gonna be feeding a crowd. And even if you're not you should definitely know how
to break a chicken apart and that's because it's quite easy. The first thing I like to do
is to remove both of the wing tips save that for stock. Then we go ahead and move on to the wings
just find the joint because it will cut out like nothing. Once that's done I start working on the
thighs and the legs. The only important thing you gotta look for is the oyster meat right behind,
make sure you go around it and do not cut it out. Once that's done repeat the same process to the
other side it is not a big deal. Having a good sharp knife is a plus. Once both legs are removed
I like to jump into the breast begin right in the center start cutting it out. The knife should glide
nice and easy and there will be no resistance just remember to keep touching the breastbone. Go ahead
and do the same thing to the other side. Once it was removed this is what I was left with. Now we're
going to take this even further because to make deep fried chicken we want smaller pieces so the
first thing i like to do is to move the rings from the breast. By the way if you leave the arm
attached to the breast that's called an airline chicken but for today we're gonna cut it out. Then
I also like to have some boneless pieces for the children. That is pretty easy you just gotta cut
the breast in half and obviously the legs are way too large so i like to go ahead remove the drums
from the thighs. Because once I have done that with both legs my chicken is completely butchered. If
you are doing this for the first time yes it takes a little bit of time, but you can get really good
at it with no time at all. It now only takes me a minute and a half to take everything apart but I'm
not really worried about how long it takes me I am on how much it saves me. Because in the beginning
just like learning a new skill it takes a little bit of time but like everyone says practice makes
everything perfect. As you can see as I was talking I just finished a whole new one. It is not a big
deal everybody, always buy whole chicken. But now that we got three chickens ready to go the next
thing to do is to go ahead and season them. And if you have not seen my video about unlocking
the secrets of deep fried chicken you should definitely check it out for the recipe. I will also
make sure to put it on the link on the description down below. But one of the most important
things whenever you're seasoning your chicken especially if you're doing it on a bowl is to do
it individually. Start with all of your seasonings first if there's another thing that you should
know that makes your chicken a lot better is this ingredient right here we're talking about the good
old msg make sure to add some because this is the secret of kentucky fried chicken. As you can
see after throwing all of my seasoning down then I added another layer it's just like making lasagna.
Make sure you season every single one individually before you start mixing the whole thing this will
ensure 100 that every single one of your chickens are perfectly seasoned, and especially for chicken
that is a good thing a very good thing, because once I was done with the mixing you can see that
every single one of them have a nice coating of seasoning. Now that is exactly what I'm talking
about. Because the next step is also going to take your chicken to a whole new level and that is to
add buttermilk. Yes buttermilk! Make sure every one of your pieces are swimming in it. Mix it around
and make sure every single one of them gets fully coated. But the most important thing is to let the
buttermilk do its job and for that you need a little bit of time I recommend letting it
marinate in your refrigerator overnight. But if you don't have the time at least give it four hours
But for these that you are watching right now I let them rest in my refrigerator for 24 hours.
As it was marinating on the refrigerator it's perfect because it allows me time to go ahead and
introduce you to our contestants and we're talking about the fat, the good fat. For today I chose three
of the best ones I had available. And the very first one is this one aka wagyu beef tallow. The
wonderful thing about this is that you can make it at home if you have any leftover Japanese Wagyu a5
and trust me I have done that quite a few times. But you can also get it online just like this
it is cheaper and easier but at the same time this is not japanese wagyu a5 fat, but it's still wagyu.
Oh yes! Wagyu deep fried chicken that just sounds like music to my ears. The very next one we have
is lard. As you already know it comes from pork one of the interesting things about lard is that
whenever you open the container oh boy it smells. When I say smell I don't mean that it smells bad
it's just very strong. And as you can see one of the things with lard is that it stays very solid,
that could be a good thing, unlike the wagyu this one is almost like a rock. Now jumping onto the
next one we got duck fat, and this one is the most expensive one of them all so it better be
real good. After opening up the can take a look at what it looks like, it's almost like oil unlike the
previous one this one is a runny liquid, so I guess it makes it a little bit easier to use. But now
that you have been introduced to our contestant it's time to go back to our chickens. Because after
24 hours it was time to take it off and that's because we gotta get it ready to deep fry. Talking
about that the next step is to go ahead and flour every single one of them. And if you know me I love
flavor so it is extremely important to also season your flour. As always exact amount and ingredients
always on the description down below for you. Just do me one favor and remember to season everything
because if you do so your chicken will always taste better. One last thing I like to recommend
is to use a nice cast iron skillet so that you can deep fry. And these are the rolls royce of
cast iron. They are superior in every way if you've never seen one or held one on your hand you don't
know what you're missing. Trust me when I tell you not every cast iron are made the same way. But now
the only thing left to do is to go ahead and add flour to our chicken. Remember when you're doing
so you don't want to add too much you just want to ensure that you have a nice coating of flour.
Because the next step is the best and that is to cook it! For that i'll be putting all of the
fats at 350 degrees fahrenheit. Once I've reached the internal temperature of the chickens at 165
degrees fahrenheit they'll be ready. Another option you have is to deep fry on the fats and then
finish them off in the oven whichever way is best for you go ahead and do it. Because now I say it is
enough talking and it is time to make the best deep fried chicken in the world. So let's do it!
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All right everybody here we got our beautiful deep fried chicken today Maumau. You're excited Maumau? -Yes! -If it's deep fried we
get excited. Now here's the thing let's come real clean, Maumau was right there when I was cooking
it he saw the whole process. -I got here a little bit earlier today. -Exactly Maumau was like man I'm hungry.
So he already knows that we got duck fat, pork fat and wagyu but he does not know which one is which.
-Trying to trick me. -Um to be honest with you i pay the attention because I almost got lost.
-That's fried chicken they all look alike. -When we were cooking at everybody you can smell this
thing like from five neighbors away. -Yeah the smell is strong. -One of them smells really I don't want
to say that smells bad because it's not a bad smell it's just way too powerful.
And that would be? -The pork. -The pork man. Geez I'm telling you right now. It's like a burn chicharron
almost. Yeah the pork is very, very unpleasant as well, I don't like it. Now I'll tell you
one thing that I was extremely surprised, the duck yeah. -The duck was smelling amazing. -Smells
phenomenal the wagyu also smells good too. -Right now all of them together. Amazing right? -It's making my mouth water.
-This combination of the smell is phenomenal, I tell you that right now. Okay Maumau you want to
start this way let's start this direction closest to you. -Okay. -All right, can you tell by the smell?
-No. -No? Good you're gonna grab it with a fork or with it you know what. -I'll just grab a
little bit. -You know what let's be civilized you know what I mean. A lot of people when we
go pig out they say be a little bit more civilized Guga, so we'll a little civilized.
-Follow instructions. -We'll play by the rules even though I just want to grab with my hand over here
and eat it. Come on man is fried chicken you eat fried chicken with your hands. Anyway
the crust is the most important. -Yes it's running away. -That the crust is even more important than
the actual chicken itself. You ready for this Maumau? -Let's do this. -All right let's see. Cheers everybody!
Crunchy! -Crunchy. Wow. -That's delicious bro. That's crazy good! -That's good. -Maumauzhin that's good. -That's
good it has a different flavor it has a little bit of aftertaste but it's all amazing. -I'll tell you
right now i'm pleasantly surprised I didn't think that the fat was gonna make that much difference,
it makes a huge difference. -It still tastes like fried chicken. -Yeah. -But it has a little extra
something over there it's like a secret ingredient. -Yeah. -That you can't put your finger on it. -Exactly
guys this is phenomenal, I'll just tell you right now. It's the pork Maumau, that's the pork. -That's the
pork? Even it smells better. -It smells weird but it tastes good. -It tastes amazing very, very delicious all right.
Okay you ready for the next? Guys I'm sorry I'm trying to be civilized but it's fried chicken.
I'm gonna go with my hand I'm sorry ah Maumau? Come on man you gotta eat fried chicken
with the hand. -I'll be civilized. -Are you still be civilized are you gonna make me look bad now?
I don't care I got you gotta eat fried chicken with your hands let me know in the comments
below if you guys agree with me or not all right. Are you ready for this? Cheers everybody!
-It tastes different.
-Crunchy. -It's still crunchy. -Oh. -It's very different. -Oh that's amazing it took me a second oh forget
the chicken I just want to eat that crust. Oh that's amazing. -Maybe you should do that because the chicken the chicken
is amazing on all of them but that crust is like is the secret ingredient. -So delicious that's
freaking delicious and iIm drooling. -When he told me the experiment I didn't think it was going
to make this much of a difference but it makes a difference guys. Wow! -That's the best chicken fries
I don't can't even speak that's the best fried chicken I ever had in my life right here.
-Oh my God that is good. -You know forget about the chicken I just want to have the crust. -Just have the crust.
I think just having the crust is the best way to judge it. -That's amazing! -It's amazing guys. Maumau
which one do you think this one is? -Uh I'm hoping that this is the duck because it smells great
and it tastes great. -It's the wagyu Maumau it's the wagyu. It has such a different flavor man the wagyu is the
champ as so far. -So far. -So far okay let's go. You ready for this Maumau? -I'll be disappointed if the
duck smells that good in his not. -I know right me too. I'm gonna go with my hands too you're gonna go
-I'll go with my hands okay you win. -There's too much work doing with the fork man forget about it come on
everybody you're eating fried chicken you gotta pig out. Now the duck you ready? -Let's do this. -Cheers everybody.
Oh that's so different. -It's very different. -That's crazy. -Wow! -It's incredible how much the fat makes a
huge difference. That is a crazy good experiment. -I'm so happy I did this I didn't think it was
going to be that big of a deal. -I didn't think so either but damn. -This is good too this is amazing
everybody. -I'm just having the crust. -I know me too. I want to eat just the crust because it's crazy.
-The wagyu has more flavor to it -yeah -but this one -is crazy -it's like subtle but
nicer. -Smooth. -Yeah. -The the wagyu it flavor feels like boom. Mama big question which one is the
winner for you? -Don't make me pick, don't make me pick between. -We have to pick if we don't pick they're gonna get
pissed Maumau we have to pick one. -Okay the best one like these two that's as close as I can tell you.
-I agree with Maumau. -The best one are these two but there's no way to pick between them.
They're so different. -If you had to pick one or you die. Which one would it be? -If I have to
pick one for my last meal? -Yes which one? I'll pick the duck. -I picked the duck as well the
duck fat everybody. It's more expensive for a damn reason. You know what mean Maumau? -It's worth the extra
expense. -It is much more expensive but it's but it is very nice. You never tasted duck fried
chicken like, duck fried chicken is that how you call it? Deep-fried duck chicken whatever it's
called everybody highly recommend you doing this one here. The wagyu believe it or not is actually
a little bit cheaper, the lard is fantastic as well. Give it a try to any one of them it will be
better than your regular chicken I guarantee you. -Yes let's say you're like me you're a little bit
more conservative you don't want to spend all that amount of money just do one regular oil yeah and
one with the lard. -Yeah the lard is the cheapest. -And then trust us when we tell you that these two
are better. -It's amazing. Anyway guys these are the results I hope you guys enjoyed this video
if you do enjoy it make sure you give it a thumbs up. If you're not a subscriber be sure to subscribe
for future videos. Remember if you are interested in anything I use everything is always in the
description down below. Thank you so much for watching and we'll see you guys on the next one.
Take care everybody. You think kentucky fried chicken is finger liking good? Lick this! Lick this! huh? -That sounded so wrong.
-No I'm telling you right now lick the duck deep fried chicken you will love it everybody.