hey dudes I'm Hilah and today on Hilah
cooking we are making jalapeno cheese
beer bread it is a quick and easy
homemade bread you don't need to wait
for it to rise for me sting and you can
add anything you want but I'm gonna add
jalapenos and cheese and bonus you get
to use beer so if you're craving beer
for some reason but you can't really
drink beer then you're gonna get the
flavor of beer while you're getting
plenty of calories and dairy dry
ingredients I've got some whole wheat
flour and some white flour you can use
all white flour if you prefer and I'm
gonna add some brown sugar so when you
pack the brown sugar measuring cup you
want to like really pack it in there so
that when you dump it out it should
actually stay in the shape of the
measuring cup then you want to make sure
that you don't have any lumps because it
can get a little lumpy so it's gonna
break it up with your hands and I
adopted this recipe from one on my
friend Catherine's website if you want
to see the original I'll put that on my
website too and you can always get
printable recipes at my website at Hilah
cooking comm so if you want to make this
and you need the measurements then it's
all right there you know add some salt
and some baking powder you want to make
sure you're not using baking soda not
the same thing baking soda is just
sodium bicarbonate and baking powder has
an acid already mixed into it so it's
usually called like double acting baking
powder and it rises once when you add
liquid and then it rises again in the
heat of the oven and if you tried to
swap out baking soda for that it would
kind of give it a really metallic and
unpleasant kind of taste so there's some
quicken chemistry for yet just if you
see any lumps just get rid of them and
ask cheese so I'm using some sharp
cheddar
I know summertime people don't really
think about baking as a thing to do but
this is so quick to make and it uses
beer so like if you had a barbecue and
people bring beer over
you have some leftover beer that you not
may be a big fan of that beer you can
use that you can really use any kind of
beer that you like you could use you can
use like cheap-ass crappy beer you can
use fancy beer but beer is what gives
the bread sort of a yeasty flavor so it
hits all those bread buttons and your
guts so then we're just gonna start
adding the beer in I'm not sure if all
the alcohol cooks out but I would wager
that most of it does so I wouldn't worry
about it for serving the kids unless
you're real concerned then you could
also probably use some non-alcoholic
beer and that would be just fine and
then finally I'm gonna add some pickled
jalapenos these are just sliced nacho
slices nacho slices and I'm just diced
in my drained most of the liquid off and
it's you can see it's really thick
don't be afeard it's okay if you're
really having trouble getting it
together you can add like a tablespoon
or two of water sometimes I'll have to
do that if it's a really dry day and the
flours extra dry but this looks perfect
today so thank you
we're not embarrassing me that aside and
then I'm just got a loaf pan some spray
and then we'll plop it into our pan boom
and you'll have to sort of manually
spread it out since it's so thick and
then the crowning touch we're gonna pour
a bunch of melted butter all over the
top make sure that you get that corners
so there's not lovely butter everywhere
it's gonna like make just a nice crusty
salty top and this is one time in baking
that I would actually suggest to use
salted butter as opposed to unsalted
butter just to make a really delicious
crust okay
I'm gonna put this in the oven 350 for
about 50 minutes or so for maybe check
it at 45 45 to 55 and I'll see you when
it's ready to eat
okay so about 50 minutes later bread is
done you'll know it's done when you
stick a toothpick in the center and it
comes out clean not covered in bread
dough so it's done it's really fairly
loose in the pan but just to be sure I'm
gonna just run around the edges gently
with a knife carefully tilt it out look
how gorgeous I love how craggly it looks
so and then I'll set it on a rack to
cool for at least 15 more minutes I mean
if you want to serve it warm it's really
really nice of course but you don't
wanna cut into it right away because it
will kind of it'll crush it a little bit
but anyway isn't it pretty
okay just give me a few minutes and then
I'll eat it and tell you what it tastes
like hint it's delicious
time to eat so it's been cooling for
about 15 or 20 minutes I don't know I
lose track of time we'll cut into it
this would be so so good with a bowl of
chili too in the fall or even in the
summer look I don't know if you can hear
that crunchy little crest
that's what butter does so there we go
know that it's tender it's delicious
it's really best if you can serve it the
day of but it also works great for the
next couple days and if it gets a little
fail just put it in a toaster and a
slider some butter on it for all of the
sauce
I love bread bread love the man
it's totally healthy to biz there's full
wheat flour in way to go
Tyla okay remember printable recipes are
always available at Highland nuts on
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bondage experience okay have a great day