Welcome back to Booze On The Rocks where we make cocktails for everyone.
My name is David Edwards, and today we are making a pineapple bourbon lemonade.
Let's get into it.
Its great to have every single one you have back here today.
We are going to take a look at a pineapple bourbon lemonade.
Why?
Well, why not?
It's bourbon.
It's lemonade.
It's pineapple juice.
It's three simple ingredients that make a cocktail that is perfect
for the back deck, by the pool.
On a beach someplace, public park or hell, just sitting around and enjoying yourself,
watching a TV show because why not?
And it's a low enough ABV that you could drink a number of these over the days,
and it's not really going to affect you, but you get to enjoy yourself.
So let's get into it.
The first thing we're going to grab is our shaking glass.
And if you stay to the end of the video and watch the out takes, I
said something really stupid about a shaking glass earlier, so laugh
and leave a comment about it.
Okay.
Our first ingredient that we're going to use is your bourbon of choice.
In this case, I'm using bullet bourbon.
This is their ten-year-old and this is one of my.
Favorite bourbon.
It just it's nice.
It's mellow.
It's got a little bit of spiciness and for this, we're going
to use two and a half hours.
Well, yeah, this is right up her alley.
Shuffle this off to the side and grab your knife, grab your
lemon, give it a bit of a chop.
And you're going to wonder that why we're putting so much in, we're going to put
in an ounce of lemon juice and we're going to use one ounce or 30 milliliters.
Don't look at that.
Move that here.
The next thing you need is pineapple juice.
I'm using fresh pressed pineapple juice.
So there's no sugar added.
The good thing is the tropical sweetness of the pineapple juice will actually
sweeten this up enough so that you don't need to add sugar and we'll
use four ounces or 120 milliliters.
Oh, it looks good.
It smells good.
We're almost there.
Now you could probably just put this into a glass and stir this.
However, we're going to shake this first and we'll do that
for a good 10, 15 seconds
top of that on her.
So it's nice and solid flip and shake it with a smile with the strength of it.
A thousand pineapples.
We'll just pop that open.
Now, a pineapple will give you a little bit of natural phoniness.
Like I said earlier, you don't necessarily have to shake it.
You could stir it.
You could just make it in a glass.
The reason I shake it is because it's going to chill it all the ingredients down
even more, and it will combine everything properly and break the citrus down.
So grab your glass of choice.
In this case, I'm using a stemless goblet.
And what we'll do is we will put some ice in this.
Looks good.
You know what?
You don't need to find strangers because you're going to have
a fair amount of ice in here.
So let's just give it a nice pour
Oh, look at that.
Beautiful.
Now, if you want to garnish this, you could garnish this with a couple
of pineapple Frong you could garnish this with a piece of pineapple cement.
In this case, I'm going to use a maraschino cherry because it'll
give me just a dab of extra sweetness and a splash of color.
And I love these no chairs.
They're absolutely gorgeous.
Let's give it a bit of a smell also.
It's really good.
You get slight hints of the bourbon a little bit from the cherry.
You get some from the pineapple juice.
Oh, this is really good.
The bourbon shines through it is not sweet at all.
It's just this side of tart, which allows the bourbon flavors to come
through nicely and you can taste the lemon really, really good.
It's almost a sour, but it's not quite that sour.
It is a near perfect lemonade.
That's not sweet.
Oh yeah.
However, if you do want to sweeten this up, go ahead.
Sweetness to your, uh, your taste.
Maybe add a quarter of an ounce with simple syrup, maybe a half an hour,
but just do it in a little bit until you get exactly where you want.
What I'm going to do is I'm going to put the ingredients and
a method of how to make this.
Down in the description down below for you.
If you have any comments like using different types of juices, a different
type of bourbon, sweetening it up and sweetening it totally up to you.
Leave a comment down below.
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You have a great afternoon.
So let's get into this.
This is a shaking glass having said that you already know that, but
I forgot what I was going to say.
This cocktail actually came about because it's Friday,
it's a time for the back deck.
It's head.
Stop.