I want to thank Raid Shadow Legends for sponsoring this video.
For today's cook I'm not only gonna show you how to make
an incredible steak and potatoes but one
that will actually knock your socks off. Because if there's one thing I can tell
you is that this one is gonna taste absolutely delicious. So let's do it!
And this is the star of the show. It is a beautiful whole tenderloin. As the name
already tells you it is the most tender part of the cow, and it's also the most
seeked out cut in every restaurant. A lot of people say that it lacks flavor, but
today the way we're gonna make it that is going to be absolutely not true. And
of course the first thing we need to do is to butcher it. Luckily this one
already came a hundred percent trimmed. So I first like to remove this part
because this one here you can just cook it as a complete roast. The next thing I
like to remove our both ends, because once I do that I'm left with the middle
part which is called Chateaubriand, and it is one of the most prestigious cuts
of the cow, it's also quite expensive. So for our steak and potatoes today we're
not going to be using the Chateaubriand at all. We will on the other hand use the
end bits. Now I must tell you that you do not need to use a tenderloin for this
recipe, New York Strip or ribeye will work just fine. But if you ever purchase
a whole tenderloin this is one of the best things you can do with it. By
chopping up the ends in small cubes and transforming them into garlic steak
bites is absolutely incredible, and that is exactly what we're doing today. Once I
was done with the butchering you can see I was left with perfect pieces. Avoid
making them too small because you got to remember once you start the cooking
process they will shrink a little. But nevertheless this is exactly what
you're looking for. Now stay tuned for you to see what I'm gonna be doing with
this one right here. It will be a special episode and it's coming up real soon. To
season them we're mostly going to be using a garlic butter. But of course we
can't forget the basics which is salt freshly ground black pepper, garlic
powder and onion powder. Make sure you also season your board and every single
pieces is perfectly seasoned because the last thing you want is to have
unseasoned steak bites. As you can see by the time I was done every single one of
them is coated. Now to go along with our steak I'm gonna be making an incredible
steak fries and here's how. We start off by chopping the idaho's potatoes. I like
these because they're nice big and thick. This will make perfect steak fries, you
just gotta cut them this way. As each one of them are getting
ready make sure you put them under cold water that will prevent them from
oxidizing. Now they're called steak fries for a reason and this is why. The longer
they are the better they'll be. To give them a wonderful flavor I'm also going
to be using some beef fat this will give that wonderful flavor that we all love
from McDonald's. This is one of the reasons why McDonald fries got so
popular back in the day they used to fry them in beef tallow. And let me tell you
right now you can definitely tell the difference when you're using this. Now to
keep this a little bit healthy we're not gonna be deep frying it in tallow
completely so let me show you exactly what I'm about to do. As you can see to
spread this on the fries will be almost impossible so I threw it in the
microwave to become liquid as you can see it will now be easy to spread them
on the fries. Talking about that we need them as dry as possible, so just use
a paper towel and make sure you dry them as best as you can. Now the interesting
thing is that the potatoes are still cold and as soon as the beef tallow hits
them it completely solidifies, that is the easiest way to get them coated. As
you can see every single one of them have a nice coating of beef tallow. To
season them I'm using the good old Guga's Rub. I'm telling you friends if
you have not tried that one you should and remember it is not for sale you can
just make it at home. And if you have not seen that video make sure you check it
out in the description below later on. NowI just have to do is to make sure
every single one is coated and your fries are ready.
The very next ingredient that needs a little bit of prep is garlic. And for
this one I definitely recommend using it fresh and that's because we'll be frying
it in butter and the flavor is gonna be just awesome.
So when cutting them make sure you do not make it as a spread. You want nice
little bits of garlic just like this. Now all there's to do is to combine
these both which I'm using salted butter and our garlic butter is ready. But now
that we have everything ready including our beautiful fries and also our steak
bites I'll be cooking the fries at 450 degrees Fahrenheit on my barbecue until
they are fully cooked. And for the steak bites I'm just going to basically be pan
frying them in my disco. Make sure you have that nice and hot. So now I say it
is enough talking and it is time to make some incredible food. So let's do it!
I want to thank today's sponsor Raid Shadow Legends. As you guys already know Raid is
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it's only valid for new players. Once again thank you Raid Shadow Legends for
sponsoring this video I hope to see you guys there. But now let's get right back
to the video. All right we have our beautiful steak bites over here together
with our french fries actually called steak fries. You know they're called that
steak fries. Steak fries? Yeah. Are you ready? Yeah. Are you're hungry? We hungry everybody we hungry.
Alright what's your favorite seasoning in steak. Garlic bro. That's right, so this one is for
you. By the way if we have any vampires
watching this is not for you all right. Oh this got Garlic.
Garlic here, garlic here. All right enough talking go for it Angel. Cheers
everybody!
hmm. Wow. Oh that has some garlic boy. So flavorful.
Yeap. Woo. Oh man, it's so good. It's so tender I'm not even gonna use that
knife today. You don't need teeth to chew this.
It just completely falls apart in your mouth, and their taste is very very
intense. Steak fries!
Oh that's amazing. Hmm. It's so good so good if you never
had fries like this everybody you should. You know when you eat mashed potatoes
and sometimes there's nothing going on on the mashed potatoes or the potato
is not seasoned well enough? Yeah. That's not happening here because you season
every single edge of that potato so you get a lot of that Guga's rub, garlic,
butter, beef tallow. I even put beef tallow in there Angel. You're going crazy.
There's a lot. You went crazy with this one. This steak potato is amazing. All right
let's go big combinations together. Cheers. Cheers buddy!
Steak and fries baby, steak and fries baby! Steak fries that's how you eat steak and
fries everybody. Man that's good! That's the ultimate combination bro. Even after
you swallow you still have that flavor in your mouth is so good. It's because it
lingers all the juices got collected on this bowl and we got a look at that is even
dripping. And I recommend you doing a dip. I need to see how that dip is with
this. All right dip time. Oh my god that's amazing!
Hold on let me dip some more. With the fries that's like a dream bro. It's like a
dipping sauce in the bottom Angel. It's like an amazing oh man you got
something going on. Mmm that's sauce on the bottom with the garlic and the
butter, amazing everybody. Wow! I don't know if it's coming through the
camera but the inside of the steak it's totally medium-rare, it is a perfect
doneness with a nice, nice crust outside with an amazing taste of garlic butter
in there. There is a tremendous amount of garlic in this thing. And the salsita
which is the sauce on the bottom, you dip it in, let me tell you something, this is
like heaven on earth, I tell you that right now.
No this is amazing this combination is undescribable.
Oh my God. Quick tip everybody make sure you cook in something hot, cast-iron will
work just as good. It is important to get it as hot as possible you don't want
steam you want fast cook process. Agree? Agree. You're sweating brother it's hot
out here man. Miami is hot man. Anyway guys this is my
take on garlic steak bites I hope you guys enjoyed this video. If you do
enjoyed this video make sure you give it a thumbs up. If you're not a subscriber
be sure to subscribe for future videos. Remember if you're interested in
anything I use, everything is always on the description down below. Thank you so
much for watching and we'll see you guys on the next one. Take care everybody, bye
bye. Last dip. Last dip for you? Oh you made a mess with that one huh? You went
crazy. So good! See you guys on the next one everybody take care.