right read the kitchen today because I'm
going to take a look at this pasta maker
from Philips now they don't sell this
one in the UK I've imported it via an
online retailer so it's a European
version they sell it in plenty of other
countries the languages on here are
Italian French Russian and Greek
but no English so it could be a little
bit tricky to follow those instructions
however there is a version that sold in
the US as well so I'll be able to go
online to the Philips website and
download an English version of the
instructions and incidentally if you
were to buy it in the US it cost about a
hundred and thirty five dollars anyway
enough with the introduction let's get
inside the box and see what we've got
right well it looks first off like there
is an English version of the
instructions at the manual there so I
didn't need to bother downloading those
ones off the web that's so good to know
all right let's get in here and see
we've got bits and pieces brush now
these are different ends for the device
you can make it do spaghetti or pen I
think or other things yes let's have a
look right that's quite happy this it's
not like a cheap thing it's feels
substantial there's a recipe book that
I'll see if that's in English in a
moment and down at the bottom here
couple wall bits as a measuring cover so
there we go now I'm thinking about power
leads as well I wonder what kind of
power lead has got on here I'll be so
getting Europe for the Ducks a probably
that's a nice-looking machine by the way
it's er it's thin as well so it's
already got one adapter on there I think
that's the one that will do spaghetti
okay so as far as power leads go it's
got one of those on there I've got an
adapter somewhere that'll fit that see
to figure out how to open this that's
trapped under the lid so doing this part
opens oh there we go there's a clip of
the front there he says it breaks
everything
so I should open up today though they
were going up right seems like there's
more instructions in here so try and get
those out now of course a lot of these
things between pictogram form so you
could just follow that but when it comes
to actual measuring the ingredients and
things you're better off with some
English or whatever language it is you
understand that wall see that what the
recipe book is all in other languages
Italian Greek French and Russian folks
that's not very much use Italian isn't
so good but it's an important notice and
it tells me to do that okay done all of
it right so we do have an English
version of the user manual here there
are quite a few pages in there 34 of the
RIA facts although course most of it is
over explaining things I'm sure it'll be
a lot easier to use once you've used it
once right so according to this the
first job is washing it so I have to
take the top off it's you've done remove
this set should take that off and
disassemble that so if this should just
look come up and this yeah and screws
that there should come off yep and thing
this comes out so let's just have a look
back together again
you should remember what I'm doing here
so that goes on there alright so it
comes apart pretty easily smack together
again I don't know but let me just wash
all these things in the sink for a
minute alright so that's that done there
are these four things well that's
spaghetti that's pen that's fettuccine
and that's for the Sonia slash dumpling
according to the manual there in the
front of here we've got a draw how does
you can see we could put a couple of
those in there so the ones were not
using so that's let's put that right
unknown don't know why I just told two
because I've got three wait maybe you
can stack your knife yeah
oh maybe maybe two in there
yeah there we go right okay so I got the
spaghetti well that's what I'm gonna be
using let's get on with it
all right I'll put this back together
again so that slides on there first off
to read the manual for this good not too
sure right the next one is that goes in
the back or they reverse and I've got
like a tube right so the next step is to
get the flour I've put it in a bowl here
just to make it easier to shoot and if
they won't drop it everywhere but you're
supposed to get one level cup full so
that's a cup and then you just supposed
to level it off with your plastic tool
so there you go that's it that's what we
need right so then we just tip the flour
in there all right
next it's on to measuring the liquid so
it comes with this little thing here
there's a side a to side B you measure
it took to one of these marks according
to the instructions I think it's that
one there and then added egg into
awesomesauce have a look right so on
this measuring cup now there's a couple
of marks here depending on how many cups
of flour you've put it I've got it
measure up to the eighty milliliter mark
there including the egg so I just have
to bring the water up to that point so
just do that right now I just have to
whisk that up all right so now I'm gonna
plug it in so I've got an adapter here
love to do change the plug on that at
some point but we'll just plug it in
they beat so careful with that it's
supposed to go up there as well actually
so we'll just pop that in there I'll
hold it all together right so if you
just look at the back here you can see
we've got a start button we've got two
controls there it says all two on that
side plus and stop I'm not sure which
what I'm supposed to turn it so
turn the control knob to select
automatic pasta making process and then
press the start/stop button after the
kneading starts pouring the liquid along
the entire length of the slots in the
lid and after it finishes kneading it
will beep a few times but the pasta will
start after a few seconds and once it's
finished turning off alright fair enough
seems easy enough done it so Ted it's
Auto there we go good night sleep
everything seems to be in place as well
as I could make her press Start
right so it started so let me just pour
the egg in there
I should say I could Ward's a mix but
anyway
this slot is sloped towards his corner
so if I was to pour it a bit out of
angle up here it would it would go down
those holes but I suppose I'm supposed
to just do it gradually right that's it
that's the lot of it
right so at this point we'll lose the
audio for a couple of minutes I'm afraid
so I'm doing a voiceover after the event
the reason what somebody went and
knocked on the door I turned the
microphone off who forgot to switch you
back on again now I was just about to do
a bit to camera here saying how quiet it
was so I thought it'd be a lot louder
and then the Machine beat has started
sending spaghetti out to the end so I
had to quickly readjust the camera so I
could get the angle showing the
spaghetti coming out but what means I
got this machine it reminded me a little
bit of a toy that I miss tear it off
when I was a child and it was the
Playmobil hairdressers I think and you
put play-doh in it and you squeezed out
a handle on the back and the hair comes
out to the chap in the seat and he could
cut it off well this is like an adults
version of that to me with the spaghetti
coming out to the end of here
so finally I've got hold a bit toy that
I always wanted and I was a bit old for
I think when it came out but anyway what
I'm doing here I'm letting it run a
couple of lots of spaghetti off I'm not
going to do all spaghetti because I
thought would be interesting to see what
a different kind of pasta look like
coming out of this so rather than doing
a whole new mixture I'm gonna stop this
at some point
what's this spaghetti has got to a
certain length and then change over the
end on it so of course that's why the
machine has a pause button as well as a
start and stop it so you can pause it
and change over the end and make a
different kind of pasta so I'll press
pause now cut the end of that one off
you can see I've got a reasonable
amounts of spaghetti in the bowler and
then I'll just need to unscrew the
collar or this one and swap out the
plastic section on the end there
now in doing this you do lose a little
bit of the mixture but it's only a small
amount and of course it is really just
fire and water it's had a bit of egg so
it's not a massive loss I just need to
make it flush real this you can get the
other fitting back on the end nice and
neatly so that one just goes on the top
of there I'm going to use the one for
the pen or is it penne pasta put the
collar back on and then once that's on
there I could there press the start
button again and that'll start coming
out now I've only used one cup of flour
to do this the maximum you can use in
this machine is 2 cups of flour
I'd say one cup is enough for two people
and two will be enough for four
rather obviously so just keep cutting
that off when it gets to the length you
want it's quite good that you can have
the pasta and the leg that you prefer
rather the length it comes in the packet
and of course one thing I'd be doing
with this machine if I'm using in the
future is I'll be doing it with
wholemeal flour rather than this kind of
flour I think I'd just prefer to have
wholemeal pasta it doesn't spike up a
sugar as much so take that off there
take them off there to clean it now you
might have noticed on the end of that
thing there's little bits of metal
sticking out that so you can prod it
through those holes just to get the
stuff out of there when you're cleaning
it of course it's quite easy also just
to clean it in a sink with a scrubbing
brush you Nuttall get the stuff out to
the holes as well now I have lost a
little bit of mixture in there perhaps I
put the water and egg mixture in a bit
slower a bit quick or maybe there's not
enough of it or something a little bit
gunt in there but still you know not bad
for a first attempt right so it's not
difficult to wash there are quite a few
pieces so just take a little bit of time
though it probably took me about five
minutes to clean all this but it comes
up looking as good as new of course
because only getting rid of his flour
water and a bit of egg one thing I
thought about though this particular
piece here it's got these sections on
the bottom that you can't really dry
very well it doesn't matter it's not
where food goes it's just part of the
structure of it but I just thought it's
a little bit irritated that they've got
these little sections on here but yeah
that's another criticism really seems to
clean up fine now let's cook some of
that pasta okay I'll just put a bit of
this pen in here I'm saving some time
great I've sublight it wrong with me
evening meal and I'm gonna put a bit of
spaghetti in there as well but not so
much looking through one of the books I
think it said the spaghetti might be
ready after five minutes so let me just
give this a try
so I was done not sorry that I so it
turned out the spaghetti was done after
only five minutes I think the pad needs
a couple of minutes bought should be
ready around about an hour so I'll try
that
but spaghetti got a perfect texture to
it nothing wrong with it at all let's
get this pan out and have a look at it
yep
again perfect so yeah it's a pasta maker
makes pasta pasta let me make seems good
the only thing is of course you're
looking at something that costs 130 odd
quid so I'm sorry
probably more in the UK they campaigned
150 parents to get this one in pour to
what cheaper Italy behind a bag of dried
pasta I mean to me I wouldn't be able to
tell the difference in taste one thing
that could find useful is the fat that
you could do all sorts of different
recipes I made this recipe books not in
English but and if you can see there's
all different cards of pastors you can
do putting different things into the
different colored ones with God knows
what those words mean
carrots I could see few other things so
yeah you know can make your own
personalized pasta that's one positive
about it but yeah I think you've really
got to like pasta to have a pasta
machine but if you really like pass
through all your fancy making some of
your own recipes and works great really
the cleaning it's a bit of a hassle you
know sort of ten minutes washing it up
getting the outs of course put me all
together but you know cat can play it
couldn't do it any better put it that
way so yeah if you want to get hold of
one of these I'll stick a link in the
video description so where I got mine
imported from and of course people in
other countries I'll put some links on
Amazon and things where you can probably
buy better locally but yeah there you go
that was the Philips pasta maker you
people have requested that I do more
videos in the kitchen there aren't that
many kitchen gadgets out there does this
classify as a gadget but anyway whatever
it is it works fine and that's all I can
say so that's it for the moment has
always thanks for watching
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you
so you know how I've been working on
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yeah how's that going for you then not
brilliantly my last video has only got
one view have you watched it yes I don't
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[Music]
hey guys what's up Luger today I'm going
to show you a trick you can do with a
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[Music]
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for the babies friends and family so
that's it guys I'm over here don't
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oh it's got two views now I can see what
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they don't seem much better than mine
what do they all have in common
they've all got a person's face on the
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surely it's not that easy okay say Roy
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no now I need to draw a red circle
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[Music]
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YouTube says it's been t monetized but
on the positive side there's our four
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always imagined that success would feel
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