This is literally the worst service
- and I'm not even saying this-- - No.
Charity:
The soda he's not even pulling from a refrigerator?
It's sitting on a counter right there
with the cranberry juice and everything.
Jon:
Get me on there.
They're going on social media right now.
Yeah, this might be ugly.
We're here right now, and this is absolutely disgusting.
This is our table cloth. Absolutely filthy.
Hair, hair.
If Jesus himself said,
this is your gateway to heaven,
if you come back and eat here.
I would have said, I rather go the other route.
Not going good so far.
They're gonna bury this place.
The service is terrible.
You're taking so long.
It's been like 40 minutes.
I told you, we shouldn't have-- because the--
- I know, he is cooking. - They're hungry already.
- I know. - Thanks, man.
Let me know if you guys wanna look at the menu too.
- Let's see what they think. - Yeah.
Jon:
- ( Ryan laughs ) - Oh, that's not good.
He almost coughed it up, did you see that?
That is not good.
This is disgusting.
Jon:
Two very popular, pretty simple drinks.
The manager is just literally standing there
leaning on the DJ bar.
That pisses me off.
You guys need more menu?
Do you guys have any vegetarian options this evening?
Vegetarian? We can do vegetarian.
Uh, the Cauli Chop Suey
all we gotta do is not put the chicken in it.
- Time:
And then we'll do a calamari.
- Calamari? Okay. - And then we'll do an order of wings for the table.
- All right. Okay. - Okay, thanks.
I want you to make all this at the same--
I mean, come out same time, okay?
He said, I can do everything at once, no problem, it's easy.
'Cause he's so efficient.
Those gloves that touched that chicken
- have touched... - Jon: Everything.
every plate, every dish.
He's a hot mess when it comes to it.
He doesn't even have a prep station to walk from,
He's walking to the freezer and the walk-in everywhere
and going in to get stuff.
So they probably never really set up the line ever.
No.
So far, it's not going good.
I had... I had some of this drink,
and I had another one, the Cosmo was horrible
and I'm not feeling good.
Ryan:
are the same one that he's been the whole night
cutting pork ribs and chicharrón,
-
Ryan:
and this is a vegetarian.
Ugh! They can't eat this.
Oh, God! This is not cooked.
Ryan:
- He's also dangerous. - Yeah.
We can't let them eat that food.
- No way, Jon. Stop 'em. - I'm gonna get in there
- before it gets to the table. - Ugh.
Space: Look at this meat, it looks rotten.
It smells even worse.
Stop. Do not eat that.
It is completely cross-contaminated.
That is freaking disgusting.
Feel this, feel it.
Where's Michelle? Michelle, come on over.
Give me your hand.
Feel this.
You wanna eat that?
Nice and juicy. Right?
Really fresh.
Just the kind of food you wanna eat, right?
No.
- I sent them in here. - Mm-hmm.
They are social media experts.
They have over a million followers online.
- Mm-hmm. - Jon: What did you think of this place.
You seen us over here,
you've been just over there sitting at the DJ booth leaning.
Look at our silverware.
- It's sticky. Look at that. - Jon: Feel it
Time: I'm not feeling good from my drink.
It was horrible.
I couldn't even taste anything.
This is the stuff that'll put you out of business.
Let's go in your kitchen for a minute.
Thank you, guys.
Gentlemen! What is the purpose of those gloves?
Russell: Safety for the food?
Jon: You haven't changed them.
I did tell them to do that.
Jon: Look, it's torn!
And then he picks up the raw chicken
with the same gloves that he touches
the cooked food with!
Then he picks up plates with the same hand
and the same glove!
- Did you know you shouldn't? - Yes, sir.
But he did it anyway.
Wouldn't that make you an irresponsible ass ( bleep )?
What about the guy who gets sick?
Doesn't he think you're an ass ( bleep )?
Give me a second chance, Michelle.
Do you understand she's out of money?
Russell: Yes, sir.
She doesn't have a second chance!
You already took it from her!