hi I'm denied Erwin welcome to tipsy time hi guys and welcome to the last episode of season 3 this
has been a tough season with all things happening in the world cope with 19 we've been in lockdown
it's been a difficult period I hope you guys still say staying safe and keeping well and I also hope
that my recipes have been at least getting you through the lockdown you guys been cooking up
some new things that you've seen maybe I'm I'm hoping so I want to take this moment to also
thank Tyler of Durban for sponsoring season 3 you guys amazing thanks for amazing spices that used
along the way in season 3 and that leads me to today I've been running through all your spice
spice mixes that you have and I found this it's beyond the ready-made mix so today we're going
to be making a veggie on using side of Durban spices and we can start with this so let's get
started okay so I've got about two cups of the ready-made platter of Durban Brioni rice as you
can see it's all prepared for you there's any see there's bay leaves you've got your lentils in the
turmeric as well there's cardamom as well so I've been reading the instructions on the pack and it
says we need to soak this for 15 minutes in hot or cold water before we can start boiling it I
have covered up this rice with some water and we're gonna let the soak for 15 minutes as per
the instruction get some oil into the pot you can use ghee if you like give it extra flavor
I'm gonna give him a cinnamon stick a bay leaf some cumin you can also put in fennel seeds to
spy on these 3 cloves 2 green cardamom 1 black cardamom you just want that to heat up flavor
oil so we'll get that about 2 or 3 minutes next we're getting one onion sliced and I just cook
these two on two layers on another day nicely translucent we're giving the 1 chopped tomato
successful another minutes of nicely cooked we're gonna put in some side of Durban chili powder
Brioni masala put in 2 heaped teaspoons of piane masala 1/2 a
teaspoon so let's start getting in our veg we'll start with the heart
of [ __ ] so put in some carrot this is about 3 carrots potatoes
and some water you potatoes can cook through so next we're gonna get in some beans I'm
using double beans 1 tbsp of yogurt double cream I know next we'll add in some salt
this is to taste and we'll let that cook a little bit more to our potatoes over
half done our rice has been soaking now for 15 minutes so let's get in some salt first
pop it on top clicks and we gonna boil this for 30 minutes according to the instructions
okay next I'll add in some green beans and some cauliflower great thing about a veg biryani is
that you can put in whatever bed you like and Sky's a little much you can add peas cabbage
even corn or mushroom if you like what you want to make it a little bit more rich you can even
add some paneer so you play around with this so next we're gonna add in some chopped coriander and
some chopped mint mix those holes just brought up another amazing smell add in a little more water
basically till our cauliflower potatoes are cooked so our veg is nicely cooked and so is our rice
so pop all right into the wedge this is a turban style veg biryani so it's not layered everything
is mixed up give it a good mix you want all the rice coated with that most vegetable salad that
you made earlier now this all mixed up we're gonna get in four knobs of butter unhealthy stuff that
makes it yummy we're gonna foil this and pop it into an oven for about 15 to 20 minutes okay so
the young is done I generally love vegetable biryani for my patrons so let's have a taste
we have had some issues so unfortunate in Flint so we know how competition couldn't
come together this is going to happen as soon as we have a chance to do that so the