Welcome to cooking with Emma!
Hi. Hello Everyone. Wait- f*ck- ughh!
What's up guys, it's Emma!
Today I'm back wearing a turtleneck because I love turtlenecks.
In today's video, we are doing yet another cooking with Emma. I love these...
*reevaluating*
Today I'm going to be making coffee cake because as you know it is now December
and it's time to kind of make some holiday
Recipes and I don't know about you, but for some reason coffee cake reminds me of Christmas time
I think it's because my grandma used to make it she still does make it sometimes, and it's really f***in good
So it's not really like an iconic Christmas recipe
But I feel like it would be fun anyways so
f**k off
let's just get started.
This recipe
is
vegan
*looks in the camera*
*reevaluates life*
Let's get started
Coffee cake has a lot of different layers as you know they have the cake part
And then there's the crumbly part
And then there's the topping
this is gonna be one of the most complex cooking with Emma's that I've ever done
And I am ready- are you? Don't care because I am! F*** you just kidding
I'm sorry!
so the first thing that we're making is the cinnamon sugar mixture look at this little thing right here
Then I can scoop out the cinnamon sugar it's gonna be f*cking awesome in a small bowl combine coconut sugar and cinnamon
alright
F*** yeah
You know what that used to startle me when I used to do that
But now it doesn't anymore because I've done it so many times...
oh sh*t we're already making a mess
Do you want let's spice this sh*t up. Let's do the cinnamon challenge while we're at it
I've never done the cinnamon challenge before and the fact that I have the cinnamon out here
It would just be stupid if I didn't just kind of throw it in there because without me doing something like the cinnamon challenge
this video will get no views
*Dramatic music*
*dying*
Not that big of a deal...
Oh sh*t
Oh f*ck.
Oh sh**. That's so f*cking gross.
Oh my god. Ew! I didn't spit any of it out.
It's all in my teeth!
Alright, that was just a stupid waste of time.
Line a nine by nine square pan
This pan is 9 by 7 and this calls for 9 by 9
But you know what this one's just gonna have to do.
Dang it!
We improvise.
Parchment paper... Do I even have that?
YEAAAAAAAAAAAAH!
This is... papier parchemin.
What the f*ck? Is this not in English? This isn't even in English! Wait. Let me call my mom.
Ok I'm pretty sure that's in French. She's not answering me... or maybe it's in Spanish.
I'm very uncultured.
That's just not working at all... putting this somewhere else...
f**k
Oh!
Ok. Next we add coconut flour. Now, I don't like coconut flour
I think it tastes f***ing rank.
This recipe calls for baking s-sod-
AH!
soda and baking powder, which as I've discussed in other videos
I think it's f*ckin annoying. Why can't we just do one or the other?
I still don't understand the difference between the two even though on my last cooking with Emma
You guys did comment down below the difference and I...
*sighs*
read it,
but it didn't really make any sense to me so...
*boom*
Oh shoot!
I spilled some
*sniffs*
Just kidding. That's a fucking joke don't do drugs kids.
Salt.
Okay.
Where is it?
Salt
*illuminati confirmed plays*
Say no more
ahhhhhhhhh
it's wow
*proud noise*
That was good.
I'm absolutely so impressed with myself, what even was that
like Hamilton is quaking, wait is Hamilton is that even a musical.
I don't know
*almost breaks a bowl*
*laughs of satisfaction*
Oh, also fun fact about this recipe so it calls for eggs, but as I do in most of my recipes you can actually substitute
Applesauce for eggs, so I'm gonna be doing that today
*burps*
because this recipe is vegan
take some coconut oil
pow
*ding ding*
If I break that my mama's gumbo
pIsSeD
I have to warm up the coconut oil so it gets liquidy while it's warming up. What do you guys want to talk about?
*sound of microwave in the background*
*scratching*
*smacks lips*
*smacks lips again*
"beep*
Oh
Times up guess we can't talk about anything about 1/2. Cup. Holy f**k guys
I just kind of guesstimated like how much I put in here. It's exactly 1/2 cup, okay?
I'm not trying to tell you anything. I'm not trying to like make Rachael Ray quake. I'm not trying to make Gordon quake
I'm gonna trying to make Guy Fieri roll around in his grave. Okay. He's not dead yet
Yet, there's no way that that amount of meat is good for your arteries, but also do you see this right here?
This is my an espresso umm not spons if you were wondering I got that on Black Friday, and it's been amazeballs
it's been so amazing. I've been using it multiple times per day
I have decaf pods that I rarely use because I'm addicted to caffeine and I also have no regular
Caffeinated pods that like to you know make me feel like I'm on drugs is it overpriced of course
It is but that's why I bought it on Black Friday even though in reality
I bet that they like jack up the price so that they can make the sale better like so that the sale looks like a
more substantial amount
So I probably just got tricked by their marketing team my mom's calling me backum
I was calling because why is the parchment paper in French
Yeah, like the print or like Spanish or something it says poppy err party man
That's why I called you originally because I wasn't sure if he was even parchment paper
But then I did my research
And I found that it was why is it in French like did you go to a French grocery store or something?
We're not even French. We're not French
That was a pointless phone call fuck
How? Literally, I thought that only babies eat applesauce and this is way too fucking hard to open
I would be very surprised if a baby could open this. I'm too without our handy-dandy
top opener right for the shit
Pop bitch I'm just hoping that like this recipe will like work with the applesauce because sometimes I get nervous that like it doesn't work in
Every recipe it says online applesauce can replace egg in any recipe
But like I'm not for sure you like my new pop socket pretty fucking awesome
Right whenever I put in the vanilla. I spill it today. I'm gonna try not to spill it woah
Cashew we're almond milk. We're gonna be using almond milk because I don't own cashew milk because it's against my morals
I don't feel like I'm challenged by cooking with Emma anymore. I feel like all these recipes
I'm just too good at cooking now, but I need to start choosing recipes challenge me
Maybe like filet mignon or something or maybe I did make a vegan filet mignon time to get the big whisk it is a sad
time when I have to get the big whisk because I prefer working with the mini whisk all of you guys are huge fans of
The mini whisk you can't always do the mini stuff sometimes you have to do the big stuff, but size doesn't matter
It's all stuck
Okay stuck in there like it's in a little chamber get out bitch Open Sesame open that was disturbing
why is I getting all stuck in the whisk
Sorry I don't normally have anger issues
That was not funny. I didn't wash my hands before I started. I'm sorry. Yeah. I know it's gross
I'm the only one who's eating this so I didn't want to wash them. Okay. I'm sorry mom
I know you're watching this and I know you're mad
Wow there's a cat hair
Oh God sanitation is few and far between with cooking with that much see if that was already
Oh, no, there's baking powder cocaine on it. This is how we're creating the nice layers
We have cake crumble cake crumble and that is what makes the signature coffee cake layers I pay attention
to those details
yummy in my tummy. I hope that this tastes good.
The last cookie with that I did was my
Funfetti one where I basically made a funfetti cake as you know sadly the cake tasted like f*cking sh*t
So I'm hoping that we redeem ourselves with this one this parchment paper is a mess
doesn't that look kinda cute
35 minutes on the clock you know what I just realized? wait woah woah woah coffee cake doesn't even have coffee in it
Why this it's a whole coffee cake if it doesn't have coffee in it hold on hold on hold on. Let's google it
Because they're meant to go well with coffee, okay, but everything goes well with coffee, so I don't understand the point
but you know what that means that means while this is baking we have to make it coffee now that it was brought to my
Attention that coffee cake is meant to be eaten with coffee you best believe that I'm going to make a coffee
I like to make my coffees double shot of espresso. I like my coffee nice, and rich how I like my men
Sorry, I had to make that joke oh
Did you see that happen oh, yeah lookee here
Yes, I still use ice trays. I don't want to hear anything about it. You ready
dananana oh
its dripping down my arm up its dripping down my arm boom. Iced almond milk latte baby. Oh
This is so good. Holy shit the coffee cake won't be done for another like 25 minutes
I have to like make this last for the next 25 minutes of use is not gonna happen
So I'm gonna stick it in the fridge
Hopefully the ice doesn't melt too much. We'll see I'll see you in 25 minutes when the cake is done
Kind of like late at night, and I should not be screaming right now. She's done
I also am a little bit concerned because I feel like there's a potential that I might not have baked it
Well enough like it might not be like completely baked all the way through now that we're done putting the cinnamon sugar glaze on top
It doesn't end there we have to make the icing slash glaze
And I'm not excited about this because I'm kind of like tired of cooking this has been a hard recipe
and I'm just like I want to just lay down looks like feta cheese I
Love feta cheese. Do you guys like feta cheese? I think it's so fucking good. I don't know
I think it's like really underrated
I feel like a lot of people kind of just like sleep on feta cheese like they don't like talk about it also this recipe
Calls for honey, but as we all know honey comes from bees in that
It's not vegan, so we're using maple syrup instead you're welcome sisters
James Charles is so quaking right oh?
My god. I can't believe I just said sisters. I literally that just slipped out naturally. That's so scary bullshit. Okay anyway boom
I am so excited right now. Let's just slice right into it. I don't even think it's fully cooked. It's still raw no
Do I do no putting it back in the oven for a few more minutes? No. I'm so upset. It's literally raw
This is literally just like hot batter. I literally didn't cook it all I really put this one up
I'm gonna put it in the oven for another 15 minutes
If I burn it I didn't burn it
But all I can do is just pray that I fix it a little bit because this cooking with Emma is going south really fucking
Quick so I'm gonna put it back in the oven and I'll see you in like 15 minutes when it's like probably gonna be
Burnt because knowing my luck. It'll probably be burnt, but wish me luck
Oh god
It's literally soup it's wet it's literally wet like
Okay, that was stupid like literally look at this it just gets flat
It's disgusting look at it the way that it splatters. It just f*cking flattens out. I am so upset
Let's get the full taste test experience. here's the coffee. Okay, this coffee's fuckin bomb as hell. Now let's try some of this ranky ass
No, it tastes like ass. You know why? I think it's because I used applesauce instead of eggs
I guess that applesauce didn't make the cut
the last cooking with emma i did was a hot mess, but this one's actually worse and I didn't even think it was possible everything just sinks in it
Look at that f*king sh*t!
It f*king disappears in it it's literally play dough watch me fucking build a house with this shit
I just built a fucking house. Okay, that's a pyramid, but then watch
Woah
Are you ready? It flattens out!
I'm pissed
EWWW
No, this is so nasty
Why am I still eating it?
Cooking with Emma's going downhill, and it needs to be saved. I need to redeem myself
I keep getting worse usually the more that you practice the better you get but I'm getting worse as I'm practicing
That's it for today's video
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Comment down below anything you want um
I love you all I appreciate you all and I can't wait to see you in the next video in my next video in the
Next video in my next video, I can't wait to see you in my next video
And I can't wait to see you in my next video peace