Hi guys, let me show you the easiest way to take an egg yolk away from the egg whites.
Now one way is to bounce the yolk backwards and forwards from one shell to the other,
that's the classic. But the thing is sometimes you pierce the yolk and then it goes in your
egg whites. That means your meringues are not gonna' work and that means you've lost
your yolks. The other way to do it, crack it into your hand and let it slide through
until you've got your yolk. And then there's one more flamboyant way to do it. Get yourself
a clean empty bottle, take the top off squeeze a little bit of the air out and suck up the
yolk. It's kind of quite weird isn't it.
So there you go guys, three ways to remove your yolks
from your egg whites. I hope that helps. If you want more tips, click the link.