all right good morning good morning guys it is day three our last full day here
in la cumbrecita and let's eat that how are you doing I'm doing okay it's a beautiful day I mean
today it's the day that the Sun has decided to come out yeah full force it's
not a cloud in the sky yeah which is unusual because you know for the whole
time we've been here it's been quite cloudy
yeah not a cloud in the sky today so the plan today we are planning to visit a
place called Peñon del Águila which is kind of like an
adventure park where you can go ziplining hiking abseiling they have a
restaurant there lots of different activities so we're gonna do that and
then then we're gonna have some swiss food so one of the most popular
restaurants in La Cumbrecita is yeah I think it's called the Swiss bar el bar suizo
sweet love sweet oh yeah and so we're gonna go there and devour
some swiss food for lunch late lunch
so we are now on our way to Peñon del Águila and the path goes past my old
school this is where I went to primary school all the way to grade six and the
school has expanded but here it is tada Audrey's old stomping grounds this
section here did not exist we only had this part
that's where I studied
this little hanging bridge wobbles a bit
well we have arrived at Peñon del Águila road a little tractor train which
is kind of fun it was bumpy and it was dusty like we arrived covered in dust
even though it's just a five minute ride but yeah now we're here we got the
cheapest path the green one so basically we have access to the different hiking
trails but none of the zip lines which we're cool with because we don't love
Heights um so yeah we're on one of the trails and we're just going to walk
around the grounds enjoy the views enjoy nature the peace and tranquility of this
place such a beautiful summer day seriously everything is so lush and
green blue skies so it's gonna be a fun day
we are starving are starving yeah we are hot you're
sweaty yeah we enjoyed it was it was a gorgeous
hike like the weather was just couldn't have been any better not a cloud in the
sky the views were incredible and it kind of
felt like a private path because I mean it is a it is a private property so
there are certain sections of the trail where it was just the two of us yeah
well especially because most people were ziplining and not sailing and we were
just like oh hi we're good with hiking forgive a thank you so that is the
update now Swiss food
well it is time for lunch we have arrived to Swiss bar El Bar Suizo
and as you can tell by this contraption in front of us we are going to be having
raclette we were here a few nights ago with a friend and she told us we have to
try it it's a really popular Swiss dish apparently and you take these little
paddles mini frying pans you put your cheese on you melt it
so you stick it in yeah you put some spices on the cheese and then once it
melts you take that and you put it on top of a jacket potato and they also
give you a whole bunch of other ingredients like pickles onions there
was some just different things and you load the potato and it's delicious also
last time we thought it was just 1 / 1 / - yo per person and then they say this
is for two people but last time four of us ate from it and we were stopped who
stuffed so yeah we are looking forward to this meal yes we ordered some beers
so we both ordered the blonde really nice super refreshing yet to come
okay so we just added the sausage and the mushrooms so they can start cooking
and I'm gonna take this little thing we have two types of cheese one is
mozzarella the other one I can't remember the name and we also have one
Giada it looks like different name Paula voya on the bottom so let's do it right
it doesn't stick yeah then we drop her achievement here this
is our first meal and caseta know yeah oregano to be honest we were enjoying it
far too much to film it plus it was dark out now yes now look let me zoom in here
so it goes underneath and you just wait now the waiting game begins
and once that's ready it's gonna be marvelous
four potatoes per person I hope you brought your appetite Sam I did um but
yeah we're just gonna slide some of this alright I also plenty dessert by the way
I I may wait because I've seen a lot of ice cream shops around yeah one of them
across the street has ice cream flavors like better man yeah which is kind of
like a nasty alcoholic drink are you gonna get that flavor then
no I definitely prefer licorice over for now yeah yeah oh yeah yeah we're just
gonna keep cooking good yeah my mouth is just water
you know the cheese is done when it starts to melt and you basically pour it
on top of the potato quite a bit longer it does give it a few more minutes this
is looking pretty good looks ready to me kind of gooey so yeah I've got my jacket
potato already on my plate cut in half so now I'm just gonna load it up with
lots of delicious toppings
let's begin I'm gonna try and grab as many
ingredients as possible honestly there's so many different
things at the table like we also have peppers pineapple pineapple yeah I mean
we have the sausage mushrooms pickles good oh there's olives Isis so this is
just a little sandwich
how's that wonderful yeah that's just so delicious I love the addition of the
different toppings like I thought this was just gonna be cheese the first time
we ordered that there's so much more to it very happy I hope I can eat more
potatoes just so I can play around with the toppings and try different
combinations but so far so good just as good as I remember it from a few nights
ago I'm gonna let you eat a little bit now but so far it's just been me
enjoying your time that she's looking well melted that is ready yeah ready to
save room gooey goodness oh man look at that
yes what else are you gonna add to it there are so many different toppings so
I'm gonna try one with a bit of the meat pickle pepper good to go pick her it up
oh just use your hands okay how is that ball
I'm so incredible just as good the second time around
oh I'm gonna like even more because I I've done more exercise it's time around
you've spent the whole morning hiking along with the carbs I think we need to
get one of these things whatever they're called yes these reflects stones on them
there's the more potatoes to devour for us
well I don't even know how this is possible Sam we're eating like four
potatoes I'm so stuffed but you know the desserts are amazing this is called the
cold dessert yeah and it's basically it's cheese it's a ricotta cheese
dessert ricotta cheesecake yes and it also has raspberries yeah so it's sweet
still a little tart just gotten everything going on Oh perfect way to
end this meal mm-hmm oh my gosh guys I'm so full I'm so tired
I'm still dying here maybe the biggest yes after a full bowl I'm buzzed I do
points I'm tired like go to bed later friends yeah so souvenir shopping in
lafoon de siiva we are currently in a place called casitas Weesa which means
little Swiss house this place is run by a childhood friends parents it is super
cute in here you can find anything I mean like there's teacups coffee cups
beer mugs magnets like all sort of typical German Alpine Swiss Austrian
souvenirs so we're gonna give you a little tour around so you have an idea
the types of gifts you can buy in this area
so you guys we've mentioned this one beer a few times it's called vehicles
whistle and it's a brewery that was started by my friend's parents so I'm
gonna show you it because they were like yeah you can go inside you can film it's
cool so yeah we're gonna show you the interior of the brewery and you can get
this beer lots of different bars restaurants and establishments around
town so we're gonna show you that right now
alright guys we are back in our little cottage
we forgot to wrap up the video after that wonderful meal we were honestly in
a bit of a food coma so the total was a thousand and seventy pesos which would
be 28 US dollars for that massive feast that is the raclette honestly they tell
you it's for two people it's for four you can feed four hungry adults so yeah
it was really good we also ended up getting cake Sam had a delicious ricotta
and raspberry cake it was wonderful I tried some too and yeah that's today's
video we hope you guys enjoyed our little tour of Binion del Aguila and
that introduction to swiss cuisine tomorrow we're taking the bus to be
tahina val/val grano and we'll see you there Tata Sam