[M] Ok, today we're going for one of our all time favourite meals in Korea
we're going for Yang Gochi which is lamb barbecue.
And it's kind of Chinese, and it's kind of Korean, but it's super delicious guys.
[S] This is perhaps becoming my favourite form of barbecue in Korea,
Not just because of the taste but because of how cool it is to actually barbecue in this thing right here.
Ok, you gotta see how awesome this is.
[M] Guys
[S] Most people whenever they make this, they only put like five or so on at a time,
we like to put on all ten because as soon as you start eating it you don't wanna wait for anymore.
-yeah
[S] The hardest part of this meal is how antisocial you get when you just stare at the meat and wait for it to cook.
Is that one ready?
-No
-Ok
That one looks like it's getting a little bit browned
-Ok maybe
-Shall I go for it?
-No not yet
-Maybe it's diarrhea
We gotta wait.
[M] Now the original places that we used to go to did not have this automatic moving mabob, [Simon moans]
So you would sit here and you would just kind of like hand-turn each side and salivate as you smelt the lamb
hitting the fresh charcoal.
[S] Look at those little bits of fat on that right there
-Just getting all [inhales] crispy...
[M] So there's pretty much two different kinds of Yang Gochi you can get,
there's just the plain one, and then this one is our favourite, which is the spicy kind.
If you're not into spice, this is gonna burn your face off.
[S] So you see these one's right here, these are still a little bit pink,
these are getting browned, the middle is always the hottest part,
so you just have to rotate to make sure you get an even grill, each time.
And don't rush, make sure you get your little stars in the spokes, right there.
-Ooh yeah [Simon moans]
[M] If it was an electric grill, this would not taste the same [Noooo]
There's something about the charcoal, and like the flavour, and the smoke,
And this little tiny amazing mabob here which is basically sucking up the smoke and making it still stay hot,
Cos if not the coal would just kind of, peter out so...
[S] Our meat is now fully cooked let us show you how to eat this.
-Look at how crispy and gorgeous that is.
-Ok, you ready? [Omg]
-Omygosh it's just dripping fat everywhere [Ooh yeah]
[S] I love lamb [Moans]
Lamb is one of my favourite meats; I definitely like lamb more than beef.
[M] You know what's so great about this, is this meal is so simple,
It's fresh, delicious, unfrozen meat.
-Nubblets of meat.
-The charcoal gives it flavour
[Simon continues to woo his food]
[S] Different lamb restaurants have different side dishes, some have like these really sweet buns,
-Like steamed
-Like dipped in condensed milk.
This place actually has one of my favourites,
it's an eggplant [swallows].
Barely ever seen any eggplant dishes in Korea,
This one has like a very Chinese flavour to it of like the Chinese food that I'm used to from back home [yep]
-Eggplant is my favourite vegetable.
-I mean what else is a better vegetable than eggplant? Beets?
[Polish accent] I like beets?
Now we showed you the proper way to eat lamb, but I'm going to show you the man's way to eat lamb.
Take the stick like this, [no Simon]
That was a bad idea...It's way too hot.
-I was gonna say!
[S] Now, the most important part of lamb skewer etiquette, is if you're eating with two people,
you always have to be conscious of how many skewers you have on your side vs how many they have on their side.
-I did a cardinal sin; I mixed our skewers
-So even though I've eaten four, Martina's only had two, now it looks like we're back to even.
[Oh no] And that's what you wanna do, you need to trick your opponent,
believing that they've eaten more than you, or at least as much as you so you can keep on eating.
Martina's done all the hard work for me.
-I didn't mean to, it was an accident...
-There's only one piece left [sighs]
[S] This is for me.
You can't have anymore.
-I'm a growing girl, if I don't have the protein that I need, I could, collapse.
-Look at all the skewers on your side.
I barely have any skewers on my side.
-I said that lamb was my favourite, I deserve this.
[M] Ok, listen,we're adults, let's settle this like adults?
-Easy
[S] This is how much I care, about my wife.
-It's fine
-I give you the last piece and you drop it on the table?
-I'm still gonna eat it.
[M] Totesmagotes took half my lamb when you said you wouldn't.
-I love you so much.
-[Nuuuuuu] Sssshhhh I do it because I love you.
You don't know how much I love you girl...
[Love is the moment]
[S] So that whole meal cost us only 42 dollars.
-That was amazing right?
-For both of use to be ridiculously stuffed.
-I'm I'm s- We couldn't even finish our beer.
[M] So check out our blog post for more info including how to get here, AND if you're really into barbecuing meat because y'know, who isn't?
[Everyone is] maybe vegans aren't into it
-Maybe not.
-Check out our video on heuk dwaeji which is the special black pork of Jeju, it will have you drooling guys. [Ooooh] drooling...