roasted sweet potatoes
2 tbsp of light brown sugar
1/4 tsp of cinnamon
Mix to combine
4,5 slices of bacon
Spread sugar mix evenly on both sides of the bacon
Freshly ground black pepper
Place on a wire rack
Bake at 350F (180C) for about 20-25 minutes or until bacon is caramelized
3 medium sweet potatoes, (about 800-900g) peeled
Slice into 1/3 inches (1 cm) thick rounds
3 tbsp (40g) olive oil
1 tsp (3g) sweet paprika
1/2 tsp (2g) cumin
Pepper to taste
Salt to taste
Spread potato rounds in a single layer
Bake at 425F (220C) for 30-40 minutes
Flip the potato slices halfway through baking
Arrange potatoes on a platter
2 1/2 oz (75g) goat cheese
2 tbsp (20g) chopped pecans
candied bacon
fresh herbs ( such as parsley, cilantro, thyme)