IF
IF YOU'VE
IF YOU'VE GOT GOOD KITCHEN KNIVES THEN YOU KNOW HOW FUN IT CAN BE
TO CHOP AND SLICE WHAT EVER YOU
HAVE FOR YOUR RECIPES UNTIL OF
COURSE 4@THEY GET DULL LIKE MIN
AND THEN IT'S NOT SO FUN
ANYMORE. I'M VERY 4@INTIMIDATED
BY SHARPENING MY KNIVES SO I
BR4@OUGHT IN THE EXPERT AMY RIC
WITH ART THE TABLE IS GOING TO
GIVE SOME TIPS ON HOW TO 4@
SHARPEN THOSE KNIVES. IT'S ONE
OF THE I THINK IN THE KITCHEN
IS ONE OF THE MOST INTIMIDATING
THINGS I HAVE IS LIKE
SHARPENING THAT KNIFE. YES. AND
IT'S ONE OF THE MOST IMPORTANT
THINGS TO DO BECAUSE OF IT'S
DULL. YOU CAN MORE 4@EASILY CUT
YOURSELF BECAUSE YOU'RE WORKING
HARDER TO GET THAT DONE. YES SO
SOMEONE ALSO TOLD ME THAT IF
YOU HAVE A DULL KNIFE AND
YOU'RE CUTTING ONIONS IT'S ONE
OF THE REASONS WHY IT MAKES YOU
CRY BECAUSE YOU'RE SQUEEZING
THAT ONION AND GETTING IT
GETTING IT IN YO4@UR EYES. SO
THERE YOU GO. ALL RIGHT. SO
WHAT'S THE FIRST STEP TO
KEEPING THEM SHARP. WELL ONE OF
THE THINGS THAT I THINK IS TO
GET 4@A GOOD EDGE ON YOUR KNIFE
WHEN THEY COME FROM THE FACTORY
THEY4@ HAVE A FANTASTIC ZADRO
WHERE YOU'RE JUST EVERYTHING
WORKS GREAT YOU WANT TO CUT
EVERYTHING YOU WHAT ELSE HAVE
YOU STOPPED. AND THEN ALL OF A
SUDDEN THEY'RE 4@DULL AND YOU
DON'T KNOW WHAT TO DO. SO WE
RECOMMEND THAT IN BETWEEN 4@
PROFESSIONAL SHARPENING YOU USE
A TOOL 4@LIKE YOU HAVE HERE. BU
RECOMMEND THAT IN BETWEEN 4@ PROFESSIONAL SHARPENING YOU USE A TOOL 4@LIKE YOU HAVE HERE. BU@
BEYOND THAT TO GET SOMETHING 4@
SHARP AND PROFESSIONALLY IS
REALLY IMPORTANT TO EVERY YEAR
OR 10 IT'S LIKE MAKE ENDS MEET.
IN ANY CASE THE LIFE OF YOUR
KNIVES. RIGHT. OK KEEP TO
LOVING TO CHOP UP THINGS.
EVERYTHING THAT YOU HAVE YOUR
KITKAT. YOU BROUGHT 4@A COUPLE
DIFFERENT IDEAS. IT DID. THIS
IS A SHARPENING STEEL. I THINK
EVERYBODY IS PROBABLY SEEN THAT
YOU WANT MOST OF ALL. NOBODY
KNOWS HOW TO DO IT. EXACTLY
THEY TELL YOU TO GIVE IT A 14
DEGREE 4@SHARPEN. SO BASICALLY
ABOUT THERE. ALL RIGHT. SO YOU
BASICALLY WOULD JUST TAKE IT ON
EITHER SIDE AND YOU 4@WOULD LIK
DRAW A NOT SO GOOD AT THIS
EITHER RIGHT? BUT YOU DRAW YOUR
EITHER SIDE AND YOU 4@WOULD LIK DRAW A NOT SO GOOD AT THIS EITHER RIGHT? BUT YOU DRAW YOUR@
KNIFE BACK ON THAT. ALL RIGHT
YOU'RE PULLING AND SHARPENING
THE WHOLE THING. LET ME TRY AND
TO JUST KIND OF LIKE. YES 4@YEA
AND THEN YOU BREAK DOWN ON IT.
YES EXACTLY. AND 4@YOU WANT TO
EACH SIDE SO YOU CAN DO IT IF
YOU'RE MORE COMFORTABLE ON ONE
SIDE DO FOUR OR FIVE THEN GO ON
THE OPPOSITE SIDE. OK. COME 4@O
THIS SI4@DE OF THE STEEL. THERE
YOU GO. IT'S A LITTLE AWKWARD
AT FIRST. YEAH. BUT IF YOU CAN
KEEP THAT PULL BLADE GOING 4@I
BELIEVE THAT IT ACTUALLY
SHARPENS IT BY DOING. YES. AND
IT JUST TAKES A LITTLE BIT OF
THE METAL OFF. THE IDEA IS TO
LIKE PUT THAT LEVEL THE ANGLE
BACK ON. YOUR KNIFE. SO THAT'S
ONE WAY TO YEAH. ALL RIGHT.
ANOTHE4@R WAY TO DO IT IS TO US
MORE STUFF. OK. THIS WHAT
KNIVES I HAVE AND USE WZZM
STUFF MAKES A COUPLE OF
DIFFERENT LEVELS. THIS IS A 4@
TWENTY DOLLAR ONCE ALL PLASTIC.
THIS ONE'S GOT A LITTLE 4@MORE
HEFTY OK. A LITTLE METAL ON IT
AND IT'S GOT A COURSE 4@AND A
FINE. OK. SO YOU'RE TALKING
ABOUT FOR LIKE YOUR LEFT ME
THERE AND NO I WOULDN'T USE AN
HOUR. YOU CAN DO 4@ALL RIGHT. T
THERE AND NO I WOULDN'T USE AN HOUR. YOU CAN DO 4@ALL RIGHT. T@ SAME KNIFE YOU WERE BEFORE ANY
OF THESE KNIVES THAT EASY. 4@4@
RIGHT. DO YOU JUST DRAW THROUGH
KIND OF LIKE THAT. BUT IT'S
JUST A GUIDE FOR YOU DRAW IT
THROUGH THREE OR FOUR TIMES 4@A
YOU WANT TO DO THAT ON THE
COURSE ONE NIGHT. NO KNIVES ARE
REALLY DIEHL. AND THEN YOU WILL
FINISH YOUR UPFIND ON AND IT
WILL SO BASICALLY WHAT YOU'RE
DOING IS ALWAYS TAKING A LITTLE
METAL OFF. SO GIVE THAT 4@A TRY
AND YOU WILL. WOW. IT SOUNDS
LIKE IT LOOKS LIKE ELLENS 4@
BECAUSE YOU ARE ORDERING UP
THAT YOU KNOW METAL AND THEN
ACTUALLY TELL YOU WHAT 4@DO THI
MAKE YOU SAY OH THERE YOU GO.
GET YOUR FINGERS 4@OUT OF THE W
CAUSE YOU DON'T WANT THOSE.
YEAH. SO THAT'S HOW YOU WOULD
KEEP THAT EDGE ON. BUT WHAT ARE
THE THINGS YOU SAY IS LIKE USE
A PROFESSIONAL KNIFE SHARPENER.
RIGHT. TAKE IT TO A GUY.
LEAFGUARD 4@YOU GOT ONE. WE USE
GUY NAMED THE SHARPENING GUY.
WE JUST CALL HIM LOVINGLY AND
HE COMES IN ON TUESDAYS 4@
FRIDAYS. ALL RIGHT EXCEPT
KNIV4@ES AND DROPS THEM BACK OF
HE HAS BEAUTIFUL STUDIO WHERE
HE TAKES CARE OF ALL THE KNIVES
AND MAKES THEM REALLY SHARP. SO
YOU DO THAT ONCE A YEAR AND
THEN YOU DO THE SHARPENING TOOL
AND MAKES THEM REALLY SHARP. SO YOU DO THAT ONCE A YEAR AND THEN YOU DO THE SHARPENING TOOL@
YOUR CHOICE. YES. THE REST OF
THE TIME YOU CAN CHOP YOUR
LOVELY CARROTS AND EVERYTHING
FOR YOUR SUVS BECAUSE MY
GOODNESS 4@A GREAT KNIFE GREAT
KNIFE THAT TOOL IN THE KITCHEN @
IT'S AN EXTENSION OF YOUR HAND.
AND YOU KNOW JUST IT FEELS GOOD
YOU'VE GOT TH4@AT GOING IN A CH
MAKES THIS FOURTIES TOO. YES.
ALL RIGHT. WELL THANK YOU SO
MUCH FOR JOINING US AND GIVING
US SOME KNIFE SHARPENING TOOLS
IF YOU WOULD LIKE TO KNOW ABOUT
KNIFE SHARPENING TIPS AND OR
ART