hey you know what's crack-a-lackin' everybody your boy mom this packet today
I have any very special video for you guys as you guys can tell by today's
title we are doing that some DIY Popeye's Chicken yay guys what kind of
DIY would this be all these ingredients is big what's a poor girl like a good
cameraman
two of us we have our ingredients we have our superstar cameraman the only
thing left to do guys it's the go down and smash that like button if you guys
how much much like running congratulations you played yourself
another way you guys can play yourselves is if you haven't already followed me on
all my social medias which is where I got this idea for today's DIY guys I got
gonna post as usual so guys continue the tag you continue of the comments comment
down below comment on my Instagram tag me on Twitter whatever it takes to get
my attention for a new DIY for you guys and I got SWAT without any further ado
guys let's get straight into this DIY to make our DIY Papa's to me obviously we
need some chicken ink but we don't need a regular chicken man we needed a whole
chicken in our way guys we can get the real authentic vibe of actually cutting
the chicken yay now contrary to popular belief I used to think you had to wash
the chicken before you actually brought it into the cutting table but no cons
have changed apparently scientifically now guys you don't watch the chicken
because the heat kills the Salmonella and if you wash it in cold water you
pull out the door dr. bozo was at the door don't mind him anyway like I was
saying guys apparently now the wave is did not wash the chicken before you cook
it because the heat kills the Salmonella and I gotta say we don't want that stuff
to keep popping in our kitchen alright anyway we have a nice whole chicken here
as you guys can see we got our chicken bog
Oh chicken what we want to do guys first things first take off the chicken foot
all right know that we have our chicken yang what we want to do guys is actually
cut right in this part right here this little piece of skin can get cut up like
so essentially what we want to do is separate the thigh from the carcass this
guy over like so you were genius with the cuts holy smokes literally follow
there should be a line right here you see this line see this vibe you want to
come down and put it just like so now boom there we have a thought you see the
thigh Bop all right now essentially guys we want to do the same thing for the
other side so Bob now that we have our 2002 take the wings off the chicken yay
now guys the wings are a major key because this is actually where a lot of
people think the drumstick come from but the drumstick doesn't actually come from
the wing the wing actually has two parts there and the fly and the drumstick
actually both comes from the wing so here we go what we want to do Oh dr.
Bose our yang what am I going is that a chicken yeah that looks like a chicken
to coat the coat chicken little ribcage part in one we don't need this part now
grab it from the wing part right here and cut it down on the joint now you can
get rid of all this excess skin too because we don't need it now guys what
we're dealing with is a nice little flaw and a drumstick over the weight now that
you guys didn't know that but the way that Popeyes serves them is they
actually serve the wing itself like so we might just first simplicity say take
off this Park is nobody out to eat this burger I'm gonna make an executive
decision and take that part off but here you go guys there is a nice wing on its
poor yeah I like Popeyes Chicken you same thing on the other side all right
so now that we have just the breast lift essentially what we wanted
is cut it right down the middle just like so alright so here we go cutting it
right down the middle guys so whom there's our two pieces any excess skin
we can actually just cut off and get hit up we don't really need that and now
that we have two halves of the chicken breast we actually just want to cut
these guys in 1/2 and take away any extra bones that you guys might find
because at the end of the day I'll just make it easier for you so here we go we
got the breasts we're actually just gonna cut it right no boom again same
thing with the other breast now that we have our chicken yeah you guys see the
pieces all right got a nice big dusty thigh this is gonna be a bob but I'm
pretty sure Popeyes actually serves jump sticks by themselves and they share this
thigh by themselves too so we might have to make one more cut because I
definitely know for a fact that is anything there is our nice drumstick in
now what we want to do is actually grab a bowl so here's our nice thigh piece
our drumstick we have our wing that is nice and loaded boom back and go in
there we have our chicken breast that can also go in there boom there's
another chicken piece so now that we have all our pieces cut we can throw
them in to our nice whoa now we can move our cutting board out of the way and
watch now that we have washed our hands we can start working with some of our
seasoning we need about a teaspoon of seasoning so now guys this is actually
just called seasoning salt you can find this at your grocery store so we need
about a teaspoon of this guy now I'm just gonna ayat boom that looks like
above a teaspoon and we need 1/2 cup of hot sauce because obviously the spicy
chicken at Popeye's a little alright but now we're gonna pour the hot sauce in
with the chicken and we are going to mix up the hot sauce and the seasoning salt
and the chicken oh you see the bucks I see the see what I'm talking about you
see the Bob's now we're gonna let these guys marinate in the fridge for about
half an hour to an hour if you guys let it go for an hour it'll just soak up the
juices a little bit better but I'm gonna put it in there
for about half an hour just until the chicken is nice and chill so here we'll
see you guys in a half now a little longer than a few minutes later our
chicken has been in the fridge for about 20 minutes now I'm gonna give it a
couple of extra minutes but organisation inefficiency guys what we are gonna do
now is I'm actually going to create a batter and a dry rub for our spicy
cheese all right so far our batter what we need is two cups of white flour
now I got my white flour right over here all right no discrimination guys white
flour purple flower yellow flower those don't exist all right get the white one
okay so here we go we got one couple waistline another here now again guys
what we need is some seasoning salt again about a teaspoon I'm just gonna I
this two shots of vodka looking in and that should be enough boom and what we
need guys is two cups of club soda don't quote me on this one apparently this is
gonna make it a bomb all right so I got my club soda here only five min you can
see which is also about crack that bad boy open pour that in and I wonder how
much do you think this is a cup I think is just under a couple more than a cup
all right now that we have our club so I measured out right before we mix in the
club soda we actually need two eggs so here we go with our eggs boom the first
one nice and easy and there it goes and another so here we go boom guys this is
a simple simple recipe for the batter it's 2 cups of flour 2 eggs 2 cups of
club soda and 1 tablespoon of seasoning salt - really - oh yeah all right so we
grab our club soda we toss it in to the flour like so no it is gonna phase now
guys with our what we want to do is whisk this all
together and we want it to feel like a pancake batter vibe all right so we're
actually going to mix this all together until we get some sort of pancake batter
up you see the vibe now that's far already exactly now that the business
gone now we're just gonna whisk this guy up and look it's actually like a pancake
batter but right now that we have our batter ready we can make a dry rub of
floor or chicken because we actually have it marinating in the hot sauce
we're gonna lather it up in the batter and then also have a dry rub on the side
too that's how you get that crunch maybe without the crunch it's not the popeyes
chicken so two full cups of white flour now guys what we need is a tablespoon of
paprika boom now we have this big ducky tablespoon a big dirty tablespoon of
cayenne pepper Ruud a big dusty tablespoon of poultry seasoning now guys
I've never actually used this before but apparently is the VAS also we're gonna
put a half tablespoon oh this seasoning salt just like so and a tablespoon up so
and then we're also gonna put what we want to do is mix up the vod's in here
all right now you see the vibes we want to mix them up we want to make sure that
all the flour and the other dry ingredients are getting seasoned
together like so we have pretty much everything we need to start cooking our
DIY popeyes chicken yang so now that I have pulled down my chicken they're nice
and cold as you can see let feel that bulge I don't pull it's as cold as the
chalk above you see that some nice just plain white flour
I'm like so alright so there's our flour now we're gonna make a nice little bit
here alright no flip the vod's actually this is what we're gonna do we're gonna
grab our pieces of chicken drain the excess hot sauce off the chicken into
our flour it goes boom just like so shake off the excess into our batter
boom just like so take off the excess now into our dry rub it goes just like
so you see the Boz now make sure this is getting nice and rough take off the
extra and on the side it goes there's our first piece of DIY Popeye chicken
yeah another jump stick cuz I personally love the drumstick so here we go so we
have a couple of our chicken pieces ready to roll what I'm gonna do is move
them over to our frying station now so we are gonna start off with a nice
drumstick and in to the frying Bowl it goes I think it is nice and sizzle so
we're gonna throw another Bob boy in there
and here is our third piece another drumstick so we are gonna let those guys
fly for about 10 to 15 minutes while we check up on them every now and then so
here alrighty guys so we have left the chicken in there for about 10 minutes as
you guys can see they are starting to float to the top by themselves which is
a kind of a clear indication that they are done just like ra'al eyes look at
the Chris that crisp is iconic that is a Popeyes Chris oh yeah let's take out the
next piece of chicken here oh let's see oh yeah baby look at the crisp little
nice crisp on the chicken okay okay so we're gonna take out the word oh oh come
on come on dog come on we're gonna leave these guys to cool down in the meantime
I have lathered up some more chicken pieces so that we can have some more
options so here we go so we're gonna fry the second round of chicken and then it
is our favorite part of the video that takes us five you smash that like button
and yo jaddo how do you think this is gonna taste bro because I saw her do
when I cut to the bathroom you snuck a real bucket of Popeye there's no way I
mean if you did you didn't make that you watched me make it we're gonna let
this last bit of chicken cook and then we already fucking part of the video
live get it baby all right so our Popeyes Chicken has
cooled off it is ready to start tasting but I can't taste it first
johner you've been watching this are you sure come on over buddy sure I can just
bite and say it's good because I made it obviously it's good but I need a real
reaction so honored whoa all right Jenna let's see yeah I want this piece oh that
looks like a nice wavy let me focus up on that oh okay Jenna it's all you buddy
let's see we got that crunch oh yeah oh my god no he seemed blown away folks
what's going on he seems blown away the second bite
let's go Oh the second bite oh he banged his head on the light he doesn't care
folks he's in it to win it no it's not pop I shake I made it you
saw me make it guys you saw me make it at home
Oh how does it taste you know how does it taste
he's lost for words he can't even he can't even make it he can't even make it
the batter is thick the chicken is so juicy I'm aged with salty I'm H Dr Hubbs
the newest members in the silver plaque club as you saw we kind of kicked G in
the last video so this video where you're not gonna get Kate yeah you this
is you're actually gonna get rewarded with some Popeyes Chicken you have this
thing of course that's all you big guy all right - she spends on buffalos okay
Loki okay Oh a nice crispy bite no no no no no
what's wrong with
hear me with that tool we have let's go oh
is it actually good out of 10 what are you giving it it doesn't really pop oh
no oh you guys heard here for a scare we need we need some more opinions I'm not
just gonna cut it off with these guys we need one more not even not only the chin
is good this stuff is really good yeah that's that's the iconic Popeyes vibe
more guys we need Shawn yeah here he comes
how's it looking first things first oh the smell Bob the smell it smells nice
now Bongo is a great cooker of fried chicken to begin with facts. the thing is
cookers not a word though we don't say cooker it's a chef here goes nothing
gotta get in there for the crunch Oh
batter is good is it spicy it is a little spicy see the vibes you know oh
here he goes with the chicken folks oh now we're talking oh that's nice
yeah that's what I get when I go to Popeyes him i can say calmly this is
definitely on the same level I'm H attention what it would know now I still
need to taste it no no please ball game with the chicken wing the little flap
mm-hmm how the head is the bone came up so fast
mmm so fast you know what's wrong hmm no words can describe your video
Nirvana amazing you know I mean I know I found wants the rest of them these are a
bear must try at home good if you're not trying this recipe congratulations you
are playing yourself because honestly that was not easy to make and really
really delicious it looks exactly like Popeyes and it tastes the taste is right
around Popeyes level there is just a little bit of Popeyes obviously you
can't mess with it they got pressure cookers and stuff like guys a little bit
different cooking process but for a DIY homemade Popeyes this is
it's already guys there it was a DIY Popeye chicken hey guys it turned out to
be a banger from cutting the chicken to the dry rub to the batter to the frying
process super simple super easy to make and one long long delicioso if you guys
do try this at home make sure you guys tag me on Twitter Instagram or wherever
you guys can find me try this at home I really want to see how you guys end up
making it yourself and I want to see if you guys actually enjoy the recipe if
you guys enjoyed this video make sure to leave any huge thumbs up and comment
down below a future DIY that you guys would like to see on the channel and hey
your idea might just make it okay guys thank you so much today's video and
until next time take it easy