Lemon Grass and Baked Fish
Tilapia Fish
Cooking wine
Soy sauce
Chili powder
Salt
Preserve for one hour
Lemon grass
Coriander
Capsicum frutescens
Ginger
Garlic
Shallots
Green red pepper
Wild corianders and Melaleuca bracteata
Mint leaf
Salt
Lemon grass
Green bamboos
Tightly bind the fish with reed leaves
Slowly bake it over charcoal fire
Brush lard on the fish and bake it for five minutes