Oh my gosh, I've just smelled it!
My dad!
Ollie's dad!
Did you not know what we were doing?
I didn't know what we were doing.
Today, we have Stinking Bishop.
The people who delivered this knew what they were doing.
It honestly feels like your defusing a bomb.
I found this on the internet, I thought we have to try this with our cheese expert!
Wait, I'll be right back, wait a second.
This is classic Ollie.
He's not to be trusted you know.
He's not, he's not.
What on earth!
What is going on?
They run out of bishops costumes.
Wow, that looks ripe!
I think this literally is the bottom of the barrel.
Oh my gosh, I've just smelled it!
I shouldn't have put my nose quite so close.
Ok, it looks like rotten chicken, and it smells quite a lot like rotten chicken.
Are you sure that's not chicken?
There's a reason there's stinking in the name.
I'll let you unwrap this, and I'll read you some facts about this cheese.
So stinking bishop is historically...
Its stinks!
It smells so bad! It's one of those smells that you can taste in your mouth.
It hits you in the back of the throat.
It's historically made by monks, Stinking Bishop is still aged in conditions that mimic
a humid cave just as the monks made it.
Its flavour is slightly salty and meaty.
I generally don't like my dairy products meaty.
Apparently, it's amazing with a good baguette of brown bread.
I think it lives up to its name, I think we could say that.
It's on my hand!
It's sweaty!
Oh yeah, it's on my hand too.
I've got bishops finger!
That's not a thing!
There is zero resistance.
It's soft.
It's very soft
It's just gooeing out,
Wow, look at that! Like a kind of radioactive thing.
You can see it overflowing around the edges.
I am beginning to get a bit excited now.
That's for you dad.
That is beautiful.
I mean beauty is in the eye of the beholder.
It looks like a cheesecake.
It really is magnificent!
Lord for what we are about to receive, please protect us.
That is pretty good.
It sucks all the air out of your mouth!
It really is rather delicious.
It like punches you in the face!
I've just eaten a bit of the creamy stuff and that's really nice, I'll just try a bit of the rind.
Yeah, try the rind as well because the rind is where its at.
Oh yes, the rind does taste the same as it smells.
Maybe worse, maybe worse!
Surprisingly calm while you say that!
But the creamy bit, wow!
That is lovely, that's a lovely cheese!
It's a stinky cheese still.
But it is mild.
I mean it's just so far from milk.
You guys ready for your next course?
Stinking bishop on toast.
I just literally just scooped out the creamy bit from inside.
We grilled this on high heat the cheese melted a little bit.
Oh wow, it sticks to your teeth!
Yeah, it really does.
It has coated all the inside of my teeth.
It's like expanding foam.
It's interesting because the inside just really is no way as strong as the smell.
It's like at the gym, some of the stinkiest people at the gym, there not necessarily the strongest.
Sometimes there's a correlation, sometimes there be a huge guy at the gym, your like
wow you stink!
But then sometimes your like what is that smell and like a tiny guy walks past.
I've got a picture in my head of you surveying the stinkiness of people in gyms ollie.
I'm not doing much exercise.
For the last course, why don't we try some fondue.
And I figured we can just add as much stinking bishop as we want.
That's not gonna melt!
The rind! It will melt, it's cheese!
The rind is so hard Ollie!
I think it probably will melt.
You think the rind is gonna melt?
I'm not quite sure what it will do it.
Look it's become more sticky.
Yeah, it has become stickier.
Alright dad, after you.
Stinking bishop fondue.
My goodness, look at that!
It's thicker!
It's like ectoplasm!
It does look really appetizing.
Yeah, it does look good.
Thoughts?
That's really rather good,.
It's nice?
It's subtle.
That is good!
That's an actual improvement.
That is...
It's getting stronger.
It's melting more and more.
With every bite, it gets stronger.
I'd say that s 30 percent stronger than my first bite.
Josh, I heard we were doing a cheese fondue, and I thought I maybe should go to the shop
and see if I can find some things.
What things?
What do you mean?
This is where the worry starts.
There are some things I've always wanted to put into a cheese fondue.
But dad wouldn't let us do when we do our family fondue.
First up, dairy lea dunkers.
This is basically an upper-class dairy lea dunker.
For our non-English viewers, dairy lea dunkers, well it's pretty self-explanatory.
There's some dairy lea which is...
It's like fake cheese isn't it.
It is fake cheese.
The sort of cheese that lasts a really long time in the fridge.
Control.
Ok, that's really interesting...
It literally just tastes of milk, it's so flavourless by comparison.
Yeah, that doesn't surprise me.
What is that?
Oh, foul!
Give me some rind!
Look dad dip the dunker in here.
Look at that, it's the fanciest dairy lea dunker that ever been done.
Stinking bishop dunkers.
I just don't like the dunkers.
Yeah, the dunker is the weak link.
Is it heavily flavoured?
That is so disappointing.
Next, I've got some babybels.
Now babybels are at least proper cheese.
Ok, so this is proper cheese.
Good old mini babybel.
So were dipping mini cheese wheels into a larger cheese wheel fondue.
I don't think this is gonna work Ollie, cheese on cheese.
Come one!
Where's your open mind dad?
Think it's gonna be good.
I think it's gotta go in one.
Well, you've got this marvellous flavoursome slurry on the other side.
The fondue, yeah.
I love flavoursome slurries.
Then you've got the babybels which in comparison are so mild.
It's just like, what am I biting into.
It's the texture for me, the texture is not enjoyable.
How about cheese strings.
Are we stringing the string, and then dipping the string?
I wanted to string it, and then almost like a mop.
Can I just ask who eats a cheese string like that?
It's a cheese mop.
That is quite a nice idea.
Wow, it literally looks like a mop!"
Oh my gosh, how are you going to eat that?
You are mental mate, that is crazy!
That's the best yet.
Are you serious?
I bet you, you have never tasted anything like that before.
I could have said that without trying it.
Well yes, that is true.
Good eh?
Well not really.
It's so much better without this, whatever this is.
I've got two more things.
Where did you get these?
They're selling them now.
Saw Doritos tangy cheese, the stinking bishop was like, really?
You wanna step to?
When you're having cheese fondue you want something to compliment the cheese, you don't
want cheese on cheese.
Can you get one on a skewer?
Yeah, look at that a proper cheese ball.
That's an extra cheesy cheese ball.
I'm open to trying anything once Ollie.
What do you think?
It's ok, It's just better with bread.
Come on dad!
Unsurprising result.
I think that's great, it's super crunchy, what do you think Josh?
I think it's actually pretty good, I'm going back for more.
Last up, tangy cheese Doritos.
These are kinda like croutons in a cheesy soup, think I can sprinkle some in.
Look at that!
This is pretty good too!
It's like dipping nachos into cheese sauce.
Yes!
All my creations are amazing!
Nacho cheese sauce.
Let's put some cheese string in there.
No, no.
Ok, that's not bad.
The Doritos huh?
Ollie your a genius.
I'm a genius!
That works.
Doritos!
They should sell a stinking bishop dip.
A stinking bishop Doritos dip.
Dip Doritos in stinking bishop.
It does work, I think that does work I must admit.
I think we've cracked it.
Best way to enjoy stinking bishop, in a fondue with Doritos and Cheetos.
I'm not sure about the Cheetos.
10 out of 10.
It's up there.
You may have noticed Henry, we have quite a lot of this left, that's a gift for you
to take home.
Jane will be delighted!
Don't tell mum it came from me.
We'll see you guys jolly soon.
See you later.
Bye.
Hi, I'm Roma
And my reason for being jolly is that,
This mosquito is about to die.
Yeah!