Hello everyone I am TIAN YUAN
Today I will share with you guys a very common dish of cantonese cuisines --steamed fish
This fish I bought from the supermarket
They wrap it for me ，It looks very nice isn't it? yes, like a gift.
When you select the fish in the market make sure you find fresh fish possible 1 to 1.5 pounds
This is about 1 pound sea bass
Fish should be as fresh as possible
you will slice open the two sides of the fish
Placed fish on the plate as shown on the screen
This will allow the fish to breathe while the steaming
Use some ginger slices to hold the fish
Prepare the ginger、 carrot and green onion before steamed fish
Put the plate in a pot of boiling water .Use the highest heat
Sprinkle some salt on the fish
Steamed for 8-10 minutes depending on the size of the fish
For 1-pound fish . 8 minutes only
All ingredients into a small pot and cook them for 10 minutes on low heat
Turn off the heat, remove the green onions, ginger and onions
And then add a little bit of balsamic vinegar
This is important for the sauces
This sauce is slightly sweet
Now back to the fish ,You can tell when the fish cooking by see the meat and bone can separate easily
if you over steam it, it will quickly become hard and chewy.
Remember to empty the water in the plate
Because fish water is fishy
place the ginger、 carrot and green onion on the top
Pour the sauce around the fish
This sauce should be kept hot
drizzle on some sizzling hot oil
Dip the fish in sauce
truly a delicious
Making steamed fish is best to use sea fish,
fresh is also very important
Look at the fish meat, I only steamed it for 8 minutes, just right, tender and juicy
And the sauce taste is very good
Try it
You can also place some boiled broccoli for decoration
as well the broccoli soaks up the wonderful flavour
You can also use fish fillet
Very fresh and delicious
This dish taste best while it's hot
I did not even have time to talk, I finished half the fish
He preferred to eat spicy fish before
the smell makes HAPPY crazy
I gave her some fish meat that is not salty
Now he likes steamed fish very much